tag:blogger.com,1999:blog-6580657491337013702024-03-06T22:01:00.742+02:00Кулинарен еликсирРосиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.comBlogger569125tag:blogger.com,1999:blog-658065749133701370.post-90591700321399100962016-12-18T19:44:00.005+02:002016-12-18T19:54:02.283+02:00картофени кошнички<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja_0_ANgF5IK6gI0wnW78eYl3x6VeVk_-4LPAMbz5cXlU6e6G9SWh_kizCxUjVjmps__Wzdo2AMSEqxB8-G2jNuTmyInoha_od9lWC4FnUxd8WgDhTNY5D7-0vyyoPKZd7J0vJs_u3LUc/s1600/IMG_6152.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja_0_ANgF5IK6gI0wnW78eYl3x6VeVk_-4LPAMbz5cXlU6e6G9SWh_kizCxUjVjmps__Wzdo2AMSEqxB8-G2jNuTmyInoha_od9lWC4FnUxd8WgDhTNY5D7-0vyyoPKZd7J0vJs_u3LUc/s1600/IMG_6152.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHc_kKXTLOfNShsffo1qm5l7kGATdpvZbga0gZPtFZyMBvWERrE1_sLWilp62VrgthZpXwZGcg5iQKH63mWL6k2YjZiYS__lVOMWAvRcJAsZq4PaDt7fkr3vsxS9jahWjow8yXQ9kV8Vk/s1600/IMG_6127.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHc_kKXTLOfNShsffo1qm5l7kGATdpvZbga0gZPtFZyMBvWERrE1_sLWilp62VrgthZpXwZGcg5iQKH63mWL6k2YjZiYS__lVOMWAvRcJAsZq4PaDt7fkr3vsxS9jahWjow8yXQ9kV8Vk/s1600/IMG_6127.JPG" /></a></div>
<br />
<br />
<br />
<b>Продукти:</b><br />
<br />
<span style="color: #990000;">за картофената основа:</span><br />
800 гр. картофи<br />
2 стръка пресен лук (или чесън)<br />
1 голямо яйце ( или две малки )<br />
2-3 с.л. олио и 50 гр. разтопено масло<br />
чубрица,черен пипер,млян сушен кориандър<br />
<br />
<span style="color: #990000;">за пълнежа на малките кошнички - 12 бр. :</span><br />
2 яйца<br />
250 гр. моцарела<br />
40 гр. пушен кашкавал<br />
1 стрък пресен лук<br />
черен пипер и сушен кориандър<br />
<br />
за 3 бр. големи кошнички - 3 малки яйца<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguAKr3jE0KiDn0k7Rzc1HrW1OdRCKtXzuzu4zU4IN3fzlE1oSTJjYpS1owFTZsAylTMCjPa18lNQgnltF4FD0X4JOpwKot9brMIpQMyYtilF3BwYK9Emh1nS_-HitBREMXGEbUIZpOhs0/s1600/IMG_6134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguAKr3jE0KiDn0k7Rzc1HrW1OdRCKtXzuzu4zU4IN3fzlE1oSTJjYpS1owFTZsAylTMCjPa18lNQgnltF4FD0X4JOpwKot9brMIpQMyYtilF3BwYK9Emh1nS_-HitBREMXGEbUIZpOhs0/s1600/IMG_6134.JPG" /></a></div>
<br />
<br />
<br />
<b>Приготвяне:</b><br />
<br />
Сварете обелените картофи във вряща подсолена вода.<br />
Отцедете ги и ги намачкайте заедно с 2-3 с.л. олио и 50 гр. разтопено масло,добавете подправки по ваш вкус.<br />
Оставете картофите настрани да изстинат.<br />
Към тях прибавете нарязани на дребно пресен лук или чесън ( или и двете),1 яйце.Размесете добре сместа.<br />
Подгответе си плънката за кошничките като към 2 разбити яйца прибавите нарязани на кубчета моцарела,пушен кашкавал,пресен лук и подправки.<br />
Форма за мъфини напръскайте със спрей за печене или намажете гнездата с меко масло и ги поръсете с галета. <br />
Сложете във всяко гнездо по една топка от картофената смес.<br />
В малка купичка налейте 2 с.л. олио.<br />
Малка чаена лъжичка топвайте в купичката с олиото и с опакото й притиснете картофеното тесто така,че да се разпредели по дъното и стените и да се оформи кошничка.<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS6aUfn4XVZIKMtYbrUEALIEPlbH_x-JyryZtICx8CcY6IALh3SXBhvoUVSjRj40_Fz4259LcFf5cnVBWPRvT2h9MdzuWZnUxcefAhqntRlGVtWkL9-VNTt7ZbV0RVIW3UFK5WZghLF8U/s1600/IMG_6111.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS6aUfn4XVZIKMtYbrUEALIEPlbH_x-JyryZtICx8CcY6IALh3SXBhvoUVSjRj40_Fz4259LcFf5cnVBWPRvT2h9MdzuWZnUxcefAhqntRlGVtWkL9-VNTt7ZbV0RVIW3UFK5WZghLF8U/s1600/IMG_6111.JPG" /></a></div>
<br />
<br />
Разпределете плънката в кошничките и ги изпечете в загрята на 190 гр. фурна,за около 15-20 мин. до златисто.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM-oOcYCzJKvFsfG7Li_5aewnn2xBDcLxs3C6YmcHM5qemNr9h3CXhTBK6amepfk6V3_pOqjshrAgMsPNQud4t2nHQyeXsMQwVmCOfhilolHmoqTp4epOu9N8AdR4mgHpSemIhFVhSHVI/s1600/IMG_6113.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM-oOcYCzJKvFsfG7Li_5aewnn2xBDcLxs3C6YmcHM5qemNr9h3CXhTBK6amepfk6V3_pOqjshrAgMsPNQud4t2nHQyeXsMQwVmCOfhilolHmoqTp4epOu9N8AdR4mgHpSemIhFVhSHVI/s1600/IMG_6113.JPG" /></a></div>
<br />
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Охладете формата върху решетка.</div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4azr9zmxOwux9BCZSt4-yuK-orEC4vcjED5EXYXgQewf0miAznK2q2m98QtCIEzMWFmQ3xZ9LUlaDDMfytrxm4TkHr1aUZh9QQ-ETiLv6xaWtoktkkKvb4aFGLXDICu1jBso5e-2k7qU/s1600/IMG_6115.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4azr9zmxOwux9BCZSt4-yuK-orEC4vcjED5EXYXgQewf0miAznK2q2m98QtCIEzMWFmQ3xZ9LUlaDDMfytrxm4TkHr1aUZh9QQ-ETiLv6xaWtoktkkKvb4aFGLXDICu1jBso5e-2k7qU/s1600/IMG_6115.JPG" /></a></div>
<br />
<br />
Изчакайте кошничките леко да изстинат,за да се постегнат и с помощта на лъжица внимателно ги извадете от гнездата.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJmGdjBJaUo4ZQT5VKWtO46tcfhOm8RKNa0mW0BF9DDXdEUdQHGinIuIvAFLhOkyPivsoCil58dd5a-jUZqS9nKjWwBEJIc_a63NVmv1EUFNCH0DqLC2EvPWmzxP0mYmTBMHMNX28tAkI/s1600/IMG_6117.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJmGdjBJaUo4ZQT5VKWtO46tcfhOm8RKNa0mW0BF9DDXdEUdQHGinIuIvAFLhOkyPivsoCil58dd5a-jUZqS9nKjWwBEJIc_a63NVmv1EUFNCH0DqLC2EvPWmzxP0mYmTBMHMNX28tAkI/s1600/IMG_6117.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiNWHTdskuxW2sP96CVOpGVxxylWTEAJYIoXs8yKKtIJFDtwyphbMgR-0-By8FqBxPE_i8CP6qnKxUCOXiGTrrP0Z6u2-7UGkxGkDB7g_F8Xt-k_Wmc64Hz8oa3nNcCraJq0CgbXLFx7w/s1600/IMG_6123.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiNWHTdskuxW2sP96CVOpGVxxylWTEAJYIoXs8yKKtIJFDtwyphbMgR-0-By8FqBxPE_i8CP6qnKxUCOXiGTrrP0Z6u2-7UGkxGkDB7g_F8Xt-k_Wmc64Hz8oa3nNcCraJq0CgbXLFx7w/s1600/IMG_6123.JPG" /></a></div>
<br />
<br />
За големите кошнички ще са ви нужни по-големи керамични или метални купички,а може да използвате и еднократните алуминиеви формички.<br />
Отново ги намаслете и поръсете с галета.<br />
По същия начин оформете картофеното тесто.<br />
Капнете на дъното на кошничката лъжица олио или стопено масло.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Y5SMjsr2-qBmaI_FDH_Gzk_KF6sK9kUtGNzXAYgXe2wjT8hRvbNMmcl9Zf576lN9zNWoRGQ1juYeiGbyz27hf9VI0bcWfp01put55YYsk4rUXv1_AMf1bgzDYdSMG2P-pqpAXXZDaAw/s1600/IMG_6114.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Y5SMjsr2-qBmaI_FDH_Gzk_KF6sK9kUtGNzXAYgXe2wjT8hRvbNMmcl9Zf576lN9zNWoRGQ1juYeiGbyz27hf9VI0bcWfp01put55YYsk4rUXv1_AMf1bgzDYdSMG2P-pqpAXXZDaAw/s1600/IMG_6114.JPG" /></a></div>
<br />
<br />
Изпечете ги за около 10 мин. в загрята фурна така както са празни.<br />
След което чукнете във всяка по едно яйце,леко го посолете и ги върнете във фурната да се изпекат до готовност на яйцето.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhfFekb7ybd3t2_tCeqHihmoZhLz8VjHX4wIA42zYhJ3VkvcmyAxuACYYv3SGJiwHS_DrS3QqmCBLVBpIEokmF97un-EaWOkbcYzZKarjG143TAy3-k8YWL3mCSh3vjmOwsH8gTEgw-bA/s1600/IMG_6140.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhfFekb7ybd3t2_tCeqHihmoZhLz8VjHX4wIA42zYhJ3VkvcmyAxuACYYv3SGJiwHS_DrS3QqmCBLVBpIEokmF97un-EaWOkbcYzZKarjG143TAy3-k8YWL3mCSh3vjmOwsH8gTEgw-bA/s1600/IMG_6140.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMRdVkFkwvIN9LDgelD-HyBMy9LQhU1k64Ha9m28RmlTMyKkCoVVtuckleWV0a6iM1B65IqDBK2cuFEcwY6RoBF7CPyolhkFk5IEXK2z_-2SJ0Qgl1-42HXCeXPNZS_99GoI8UyyO5CAA/s1600/IMG_6144.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMRdVkFkwvIN9LDgelD-HyBMy9LQhU1k64Ha9m28RmlTMyKkCoVVtuckleWV0a6iM1B65IqDBK2cuFEcwY6RoBF7CPyolhkFk5IEXK2z_-2SJ0Qgl1-42HXCeXPNZS_99GoI8UyyO5CAA/s1600/IMG_6144.JPG" /></a></div>
<br />
<br />
<div style="text-align: center;">
<a href="http://37cooks.blogspot.com/2013/10/eggs-in-nest.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+37cooks+%2837+Cooks%29" target="_blank">източник на идеята</a></div>
Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com20tag:blogger.com,1999:blog-658065749133701370.post-34347935367667675722016-09-29T23:00:00.001+03:002016-09-29T23:00:06.835+03:00супер тънка пица с кори за баница<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4BC5oBc4VaIr-YQtOWIPCOQH47GgENJdqi9zDunvHF7NETFk-ireQhoQIsMbEIhGjyuPQXIPdmsSJsBMEabI32AhuQnHsLjmPatvp3cZ3Lz1dpuEfCQsY8vL9NLYmzwuxlCEgfRIbvZU/s1600/IMG_6213.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4BC5oBc4VaIr-YQtOWIPCOQH47GgENJdqi9zDunvHF7NETFk-ireQhoQIsMbEIhGjyuPQXIPdmsSJsBMEabI32AhuQnHsLjmPatvp3cZ3Lz1dpuEfCQsY8vL9NLYmzwuxlCEgfRIbvZU/s1600/IMG_6213.JPG" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">пица с фини точени кори</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVWGUV78RLcEVDZVVD38ytymXbwePl1uov-MbLp5A_HSyUW7p7-8vq_6Qq5sItw2Lek6th_jnGHWEQBeGA5O31fcyz7KKWdFvNyc64Xgrs96WApCsDtUgoZ3hFwAf63JobazbE9tK354k/s1600/IMG_6214.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVWGUV78RLcEVDZVVD38ytymXbwePl1uov-MbLp5A_HSyUW7p7-8vq_6Qq5sItw2Lek6th_jnGHWEQBeGA5O31fcyz7KKWdFvNyc64Xgrs96WApCsDtUgoZ3hFwAf63JobazbE9tK354k/s1600/IMG_6214.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilo3vYUQHT43puFptCjfsvLcqGyaaRAwz-BZC63DIjvFh0YcUUbE7Q2LKZcPWLPxguHBEwcPjS8Y_kKXhnAOPHw2CJbPrV_-8NmT1gKdEB0mszJaiSX9wk54Hp8cGCweFby5idNpahbeo/s1600/IMG_6216.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilo3vYUQHT43puFptCjfsvLcqGyaaRAwz-BZC63DIjvFh0YcUUbE7Q2LKZcPWLPxguHBEwcPjS8Y_kKXhnAOPHw2CJbPrV_-8NmT1gKdEB0mszJaiSX9wk54Hp8cGCweFby5idNpahbeo/s1600/IMG_6216.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXvbvg4OclsmUKYC_GHjcnyqa_Jh_YdHFFOnDLMaucv18ip-w9b4uKC25C7E4dpTa2yaEczZprvCAF0tDTTNncssfWOxNLk9Qqk-WLjc_fyRKz5RUmZEjlgtX4iRs8thXlOGumLGE8Tj4/s1600/IMG_6218.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXvbvg4OclsmUKYC_GHjcnyqa_Jh_YdHFFOnDLMaucv18ip-w9b4uKC25C7E4dpTa2yaEczZprvCAF0tDTTNncssfWOxNLk9Qqk-WLjc_fyRKz5RUmZEjlgtX4iRs8thXlOGumLGE8Tj4/s1600/IMG_6218.JPG" /></a></div>
<br />
<br />
<br />
Благодаря на Вероника за страхотната <a href="http://thegingercookies.blogspot.bg/2010/08/blog-post.html" target="_blank">идея</a> ! <br />
<br />
<br />
<b>Продукти:</b><br />
<br />
кори за баница (фини или печени на сач)<br />
1 яйце<br />
100 гр. заквасена сметана (или гъсто кисело мляко)<br />
щипка сол и млян черен пипер<br />
зехтин <br />
лютеница<br />
тънко нарязана шунка<br />
настърган кашкавал<br />
сушен риган или босилек (може и пресни )<br />
<br />
<br />
<b>Приготвяне :</b><br />
<br />
Нарочно не давам точни количества на продуктите,зависи колко кори имате и колко пици сте решили да изпечете. <br />
На постъпковите снимки съм приготвила пицата с по-дебелите кори,които се водят домашни,печени на сач.<br />
От тях се редят по една.Ако използвате фини кори за баница,слагайте по два листа като помежду им намазвате тънко с мазнина. <br />
В купичка разбийте яйцето заедно със сметаната,щипка сол и черен пипер. <br />
Две големи,плитки тави покрийте с хартия за печене.<br />
Намажете хартията тънко със зехтин. <br />
Застелете с един лист кори за баница (ако са от фините -с два).<br />
Намажете го тънко със зехтин и след това с 2-3 с.л. от млечната смес.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Yp_ZWOOvOt5iwFKYohCHTVq44IOGSK2WqcNvxjZvvcGXlJxGZbaM4BFyg0tPEOczv8RvOv2kOsjYQYko9BFXMO2oI6mil7fn_rIxno1Xt5YWA-KwCjiDhUfPoHh4eC_34mal00t-c24/s1600/IMG_6416.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Yp_ZWOOvOt5iwFKYohCHTVq44IOGSK2WqcNvxjZvvcGXlJxGZbaM4BFyg0tPEOczv8RvOv2kOsjYQYko9BFXMO2oI6mil7fn_rIxno1Xt5YWA-KwCjiDhUfPoHh4eC_34mal00t-c24/s1600/IMG_6416.JPG" /></a></div>
<br />
<br />
Покрийте отгоре с втори лист кори (или двойка кори,ако са от фините) :<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwQgEweSKTcXwXndaiIG2ky33zf3sYkP2ANv9draswaA1p1N9VMtd2z0sO2GybZ0fgNFTGjwtB1GI0WUGD09l2Uld99vAeUHTbszRsPSbh0qk44QWYlbfyxM1G2Mwk8j5-OiKoqMKuVtI/s1600/IMG_6417.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwQgEweSKTcXwXndaiIG2ky33zf3sYkP2ANv9draswaA1p1N9VMtd2z0sO2GybZ0fgNFTGjwtB1GI0WUGD09l2Uld99vAeUHTbszRsPSbh0qk44QWYlbfyxM1G2Mwk8j5-OiKoqMKuVtI/s1600/IMG_6417.JPG" /></a></div>
<br />
<br />
Намажете втория лист с лютеница,подредете резените шунка и поръсете с настърган кашкавал.Поръсете подправки и тук-там с тънка струйка зехтин.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD331DSEMCBRp5E8hj59wpbGMqaptyong2JgMKJ8ZT_dcxQC4j698HQ34hEbLKm2tK7zmfrSJo6yX6wEr3SZczcp-HGWZNuXHfLaiW5n7DiNp5JlEfl07WsuYO6ZMe82vsrijB-jLzJ2E/s1600/IMG_6419.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD331DSEMCBRp5E8hj59wpbGMqaptyong2JgMKJ8ZT_dcxQC4j698HQ34hEbLKm2tK7zmfrSJo6yX6wEr3SZczcp-HGWZNuXHfLaiW5n7DiNp5JlEfl07WsuYO6ZMe82vsrijB-jLzJ2E/s1600/IMG_6419.JPG" /></a></div>
<br />
<br />
<br />
Изпечете двете тави едновременно в загрята на 190 гр. фурна.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijt9BkDU1uqJVRiK00RqA0d3NazLWAf4XHr8sMEG8qk5jXwv1QGF_OQ53YpjT9_e6EAUEem6Gfa8vH34zSn7rGMEO95cai0eUSCmGs3pYG0GL6eigAq4VrX_HP3lTQgAeXvhkeu8G8Lwo/s1600/IMG_6421.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijt9BkDU1uqJVRiK00RqA0d3NazLWAf4XHr8sMEG8qk5jXwv1QGF_OQ53YpjT9_e6EAUEem6Gfa8vH34zSn7rGMEO95cai0eUSCmGs3pYG0GL6eigAq4VrX_HP3lTQgAeXvhkeu8G8Lwo/s1600/IMG_6421.JPG" /></a></div>
<br />
<br />
Така приготвената тънка пица на мен ми е най-лесно да порционирам като я режа с кухненската ножица :) .<br />
Получава се бърза,лесна,изключително вкусна и хрупкава пица,която може да гарнирате с каквото намерите из хладилника.Рецептата е много удобна,ако имате нужда да оползотворите остатъка от някой пакет кори за баница.<br />
На първите 4 снимки горе пицата е от фини точени кори.<br />
На тези по-долу е с по-дебелите кори на сач,които са и на постъпковите снимки.<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCz5zIReNnvAFzrJtY9q1gd0lfKphJbDvFapgp7f8RBTyoJz_b_aNc8EeHkYT7q3MZubFN_x2PtXSjJHSrIL0jlYylAeT-ORenVp10Kc4TDR8tdYzZgIAcNOR8fPC7S4Tfo5no1YenCBI/s1600/IMG_6422.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCz5zIReNnvAFzrJtY9q1gd0lfKphJbDvFapgp7f8RBTyoJz_b_aNc8EeHkYT7q3MZubFN_x2PtXSjJHSrIL0jlYylAeT-ORenVp10Kc4TDR8tdYzZgIAcNOR8fPC7S4Tfo5no1YenCBI/s1600/IMG_6422.JPG" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">с печени кори на сач</td></tr>
</tbody></table>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8_9COVSkGlzvM9bqpdqJvmpWLr7tj5dcp3EBtcPovDTzpB3-0gFxkQn0UmHm6Gb1-im6UQTElbk96s4QKtMN9_MkHA8WE-0ICk35iFxTP0ey_945PeDXt5WWHQkwhmbCjeRVeI4fdBCQ/s1600/IMG_6425.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8_9COVSkGlzvM9bqpdqJvmpWLr7tj5dcp3EBtcPovDTzpB3-0gFxkQn0UmHm6Gb1-im6UQTElbk96s4QKtMN9_MkHA8WE-0ICk35iFxTP0ey_945PeDXt5WWHQkwhmbCjeRVeI4fdBCQ/s1600/IMG_6425.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9S70e0yqUAvWnGlqEFCbXlI5CbMP1lQvkNhePnIKfXDbmruwv7OsJvyyIe-49PXgsdzF-_fpVtHTsiTuZDjhSCpgt0sh9FV7FDVG6M78qCdv46-mMFix41k3DmViKsrhjVZWeZbfOtEQ/s1600/IMG_6435.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9S70e0yqUAvWnGlqEFCbXlI5CbMP1lQvkNhePnIKfXDbmruwv7OsJvyyIe-49PXgsdzF-_fpVtHTsiTuZDjhSCpgt0sh9FV7FDVG6M78qCdv46-mMFix41k3DmViKsrhjVZWeZbfOtEQ/s1600/IMG_6435.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz8BVxpaaaYniMaXIK99QmRPz8gOqCSAy76DO1fKtTm5jrA2fYyRvalcBmVwQykQ3fdokmUi7jaJPk7O5BUWAnH7lI2qtyRCMQxSsLJAkxozfdGZ1ADdEhs73Xd17XyfTfyyOgYNEQIfs/s1600/IMG_6440.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz8BVxpaaaYniMaXIK99QmRPz8gOqCSAy76DO1fKtTm5jrA2fYyRvalcBmVwQykQ3fdokmUi7jaJPk7O5BUWAnH7lI2qtyRCMQxSsLJAkxozfdGZ1ADdEhs73Xd17XyfTfyyOgYNEQIfs/s1600/IMG_6440.JPG" /></a></div>
<br />
<br />Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com21tag:blogger.com,1999:blog-658065749133701370.post-27120488078597174352016-08-26T17:09:00.000+03:002016-09-15T21:40:35.850+03:00магданозено руло<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaBDFjSSwyFv8zdts2BwUOSIRwMFLzhmutD1yJX2g7vti5y26urhPKN9WGBLJ5PRwR7amJduRgQeElyPrTxagibMKS5UlRte4535sHJC_-0vkf8EGRxhasOatxaO8Xis2YVDalrRg6T48/s1600/IMG_7097.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaBDFjSSwyFv8zdts2BwUOSIRwMFLzhmutD1yJX2g7vti5y26urhPKN9WGBLJ5PRwR7amJduRgQeElyPrTxagibMKS5UlRte4535sHJC_-0vkf8EGRxhasOatxaO8Xis2YVDalrRg6T48/s1600/IMG_7097.JPG" /></a></div>
<br />
<br />
Това <a href="http://kulinarenelixir.blogspot.bg/2014/07/blog-post_21.html" target="_blank">руло с тиквички</a> у дома е абсолютен хит.<br />
Навярно е рецептата в блога,която съм правила най-много.<br />
Дъщеря ми го обожава,а пък аз съм особено доволна,защото иначе не обича яйца освен така на руло,което по същество си е един голям омлет.<br />
По аналогия реших да приготвя рулото с магданоз вместо тиквички и пак се хареса.<br />
А и имах желание да проверя как ще се справи <a href="http://www.delimano.bg/aksesoari-za-kuhnyata/delimano-jutil-blender-komplekt.html?med=text&cex=8221742&src=bg_multich_del-utile-hand-blend_text_br_blogger&referrer=blogger_text_8221742&utm_source=blogger_ext&utm_medium=Text_Ads_class&utm_campaign=multich_del-utile-hand-blend&utm_content=BG_Delimano_UtileBlender3in1_Blog_br_8221742" target="_blank">Чопъра 3 в 1</a> на Делимано с кълцането на зелении.<br />
Ами как-идеално,бързо и лесно ,както с всички други задачи,които му поставих до сега. <br />
Много ми е досадно рязането на магданоз и копър.<br />
Айде копъра като е за една връзка,нарязвам я и с ножицата.Обаче ако ми трябва магданоз за <a href="http://kulinarenelixir.blogspot.bg/2015/07/blog-post_19.html" target="_blank">тези кюфтета</a> какво кълцане пада.Сега вече съм улеснена и много доволна.<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5HIgOA8cfUJm6x51VR3dpjd1ZieEbysKqD9YU2TakRuyYOew-mEvNxUYjkHJrCt_VHYkDx9i7xUe4KTVoosuZeKYVsiY00OGmR98d38GfekRQgd0gNKqPXYIuacEx5I7SRPeeLn0rZNU/s1600/IMG_7100.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5HIgOA8cfUJm6x51VR3dpjd1ZieEbysKqD9YU2TakRuyYOew-mEvNxUYjkHJrCt_VHYkDx9i7xUe4KTVoosuZeKYVsiY00OGmR98d38GfekRQgd0gNKqPXYIuacEx5I7SRPeeLn0rZNU/s1600/IMG_7100.JPG" /></a></div>
<br />
<br />
<br />
<b>Продукти:</b><br />
<br />
7-8 едри яйца<br />
1 с.л. горчица <br />
2 връзки магданоз<br />
1 връзка копър<br />
няколко стръка див лук (може и без него)<br />
3 пакета х 125 гр. крема сирене<br />
4 печени белени червени чушки<br />
10 листа топено сирене чедър<br />
200 гр. кашкавал<br />
3 с.л. зехтин<br />
сол и черен пипер на вкус<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga7Qm-69uP7DEw26A4VZ4r4SpTuaxbHPqgb-5Y0MdVct0Zpf49AbGMhgTKBE8bKfkkBPS2wH22FObypibBizkzf_8aP4szPllDRWByVgNJhZC4xymdnMqk9veG_tYcWP8bvNRHXd8vils/s1600/IMG_7025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga7Qm-69uP7DEw26A4VZ4r4SpTuaxbHPqgb-5Y0MdVct0Zpf49AbGMhgTKBE8bKfkkBPS2wH22FObypibBizkzf_8aP4szPllDRWByVgNJhZC4xymdnMqk9veG_tYcWP8bvNRHXd8vils/s1600/IMG_7025.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<b>Приготвяне:</b><br />
<br />
Измийте връзките магданоз и копър,отстранете дръжките.<br />
Срежете небрежно на две,на три листната маса,за да ви е по-лесно да я поставите в купата на <a href="http://www.delimano.bg/aksesoari-za-kuhnyata/delimano-jutil-blender-komplekt.html?med=text&cex=8221742&src=bg_multich_del-utile-hand-blend_text_br_blogger&referrer=blogger_text_8221742&utm_source=blogger_ext&utm_medium=Text_Ads_class&utm_campaign=multich_del-utile-hand-blend&utm_content=BG_Delimano_UtileBlender3in1_Blog_br_8221742" target="_blank">чопъра</a>.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMdb5n4t_iTiZigfqWoxN0Anq2gEPwX8_vRrrBTx6tNSVQjN3_uRAmJ9h4ZnMUkx3NwKYuALGTMVxzOzWKQxRiHwaC7nxTNMHp0-aolunwgr-CmpKNn4ZlZL4koAMuLn1FC0HH8Au2dQ0/s1600/IMG_7038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMdb5n4t_iTiZigfqWoxN0Anq2gEPwX8_vRrrBTx6tNSVQjN3_uRAmJ9h4ZnMUkx3NwKYuALGTMVxzOzWKQxRiHwaC7nxTNMHp0-aolunwgr-CmpKNn4ZlZL4koAMuLn1FC0HH8Au2dQ0/s1600/IMG_7038.JPG" /></a></div>
<br />
<br />
Блендирайте първо едната връзка магданоз,докато се накълца ситно,но не да стане на каша.Ще ви отнеме само няколко секунди.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju12RDuGUSrGO2puj8Zj5GME993afXjehq2MDWbSlfI2hUW92nndSauEX28_B72Ag1QKoPAADdsn1X8RgsCLpSBXENtUEld0-aV2kxEEt-YqjjhlBazYlL37vYN4qoGmlzqGF51bV8OSM/s1600/IMG_7042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju12RDuGUSrGO2puj8Zj5GME993afXjehq2MDWbSlfI2hUW92nndSauEX28_B72Ag1QKoPAADdsn1X8RgsCLpSBXENtUEld0-aV2kxEEt-YqjjhlBazYlL37vYN4qoGmlzqGF51bV8OSM/s1600/IMG_7042.JPG" /></a></div>
<br />
<br />
<br />
<br />
<br />
Направете това и с втората китка магданоз,а накрая и с копъра.<br />
<br />
Махнете дръжките и семките на чушките и ги срежете по дължина само на едно място,разтворете ги,за да се използва цялата им повърхност в пълнежа.<br />
Крема сиренето смесете с половината от накълцания копър и ситно нарязан див лук,овкусете с млян черен пипер.<br />
В купа поставете яйцата,горчицата,сол и черен пипер на вкус.<br />
Разбийте яйцата с телената приставка.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfW__nOesdnj4vL_bVZTvRDKmfmzWHy5HeAsiu75UGtjUszoSU1uBTqlvP3NlgAX-vDUsPTuXVHGDjSp3peMlcP1E0GKUWKxyz3FaB9wu9gi2f7myFIpqMcb1oz_Sxc0Iixhb0lp-WbUk/s1600/IMG_7050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfW__nOesdnj4vL_bVZTvRDKmfmzWHy5HeAsiu75UGtjUszoSU1uBTqlvP3NlgAX-vDUsPTuXVHGDjSp3peMlcP1E0GKUWKxyz3FaB9wu9gi2f7myFIpqMcb1oz_Sxc0Iixhb0lp-WbUk/s1600/IMG_7050.JPG" /></a></div>
<br />
<br />
Добавете накълцания магданоз и останалата половина от копъра.<br />
Плитка тава (тази от фурната ви е най-подходяща) покрийте с лист хартия за печене,намажете със зехтина.<br />
Върху листа излейте магданозено-яйчената смес,разпределете я равномерно.<br />
Отгоре настържете 1/3 от кашкавала:<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiohpXeEAsDGKIIEP5HPl17u0YiePygWZg49-AwcTGhjI-zoJ1Ixk5JUSvZxyFciNh2VO7fwO9ly6SzurZ-bv7ZbM6Uk6DHmSeOXLwWCK7cfVXy5_INdVwSoknWQ3eHU1bMQPb08Ww8W-k/s1600/IMG_7055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiohpXeEAsDGKIIEP5HPl17u0YiePygWZg49-AwcTGhjI-zoJ1Ixk5JUSvZxyFciNh2VO7fwO9ly6SzurZ-bv7ZbM6Uk6DHmSeOXLwWCK7cfVXy5_INdVwSoknWQ3eHU1bMQPb08Ww8W-k/s1600/IMG_7055.JPG" /></a></div>
<br />
<br />
Изпечете платката за около 15 мин. в загрята на 180 гр. фурна до златисто.<br />
Извадете тавата да изстива на решетка.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnje9-opn-CX_JhAYllJ79osWiCksJgBSgF4pTOIj9t7rZP3IDr1hiQG7SJnQ2b2QOr-DiRjkiwxaC92NozAMtatvyak2qYOEqOwbHWQsbp93DQKMkiaFB-ffL1V60mSiG4tlBea87l3s/s1600/IMG_7056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnje9-opn-CX_JhAYllJ79osWiCksJgBSgF4pTOIj9t7rZP3IDr1hiQG7SJnQ2b2QOr-DiRjkiwxaC92NozAMtatvyak2qYOEqOwbHWQsbp93DQKMkiaFB-ffL1V60mSiG4tlBea87l3s/s1600/IMG_7056.JPG" /></a></div>
<br />
<br />
Върху топлата платка настържете още 1/3 от кашкавала,той ще се разтопи веднага от топлината и върху него подредете листите топено сирене.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjnKAgbvdiU7uv1cWNZzZU0wJXbT-6Uh09nfpDVJFewCrdgtfdLi_EsjxQNnOLypCPoVLcfegilPZj4istNCIOw-UxnReNgQvTDe52cN4wN7AH4PHWTtKPmqdbmqpydpH4uNMRBLh2ByA/s1600/IMG_7058.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjnKAgbvdiU7uv1cWNZzZU0wJXbT-6Uh09nfpDVJFewCrdgtfdLi_EsjxQNnOLypCPoVLcfegilPZj4istNCIOw-UxnReNgQvTDe52cN4wN7AH4PHWTtKPmqdbmqpydpH4uNMRBLh2ByA/s1600/IMG_7058.JPG" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNhXudQFIKPzU_37LvXdA6oLfhn0zXZ8AUPrufgDJsxSnS7q_8O1UDq-pq_xg7bD_mFf2-H-1e3gQyK5ydtV1Kr7Q0FGqeH8hJeXawmml9BjswsHtzte9wx4EQTsbiLzUVCiIL32UrXVs/s1600/IMG_7061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNhXudQFIKPzU_37LvXdA6oLfhn0zXZ8AUPrufgDJsxSnS7q_8O1UDq-pq_xg7bD_mFf2-H-1e3gQyK5ydtV1Kr7Q0FGqeH8hJeXawmml9BjswsHtzte9wx4EQTsbiLzUVCiIL32UrXVs/s1600/IMG_7061.JPG" /></a></div>
<br />
<br />
Намажете отгоре с крема сиренето,а върху него застелете с чушките.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB4mdbAGJKIAHULVEdJqZY4al0gCEb8pWW6YIJtlBAvP4uvq3PkcyEmcsoiq_sLAwE6zItsuVhwIMEbaJ6sekQ9yJz8A7catyDQFOtuH5ppTDFnercJ69CdrAX0Y-76tytIB_k5RZ6vdo/s1600/IMG_7064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB4mdbAGJKIAHULVEdJqZY4al0gCEb8pWW6YIJtlBAvP4uvq3PkcyEmcsoiq_sLAwE6zItsuVhwIMEbaJ6sekQ9yJz8A7catyDQFOtuH5ppTDFnercJ69CdrAX0Y-76tytIB_k5RZ6vdo/s1600/IMG_7064.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRu5Za2V86xBpG5jdlA0CUSvzXZTwnNer_fS6sOr_YMlZ_XmxOGJ4hYNRWN-IB_wnmaHVZ7cQmQlHhRIKhhmNPHLNf1ZrK52j5nmGJ13eavDdCLHkSg6Btt9-tK7keTbqA8c3zOV5VKVo/s1600/IMG_7069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRu5Za2V86xBpG5jdlA0CUSvzXZTwnNer_fS6sOr_YMlZ_XmxOGJ4hYNRWN-IB_wnmaHVZ7cQmQlHhRIKhhmNPHLNf1ZrK52j5nmGJ13eavDdCLHkSg6Btt9-tK7keTbqA8c3zOV5VKVo/s1600/IMG_7069.JPG" /></a></div>
<br />
<br />
Навийте платката на стегнато руло.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxjMNwA8QeMB8e-0EyFwPzz3dhNAjLeuoYxHawrS047Sc6StLJJSzd_hd_jEoMnYkuGY5JtGlbnLEMqNOmZaqInZuKC_egP0EgQQ0IAfAGKpiPZ6P0qJm_PMNJg0MBI7Ol5ldHhH20E3o/s1600/IMG_7070.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxjMNwA8QeMB8e-0EyFwPzz3dhNAjLeuoYxHawrS047Sc6StLJJSzd_hd_jEoMnYkuGY5JtGlbnLEMqNOmZaqInZuKC_egP0EgQQ0IAfAGKpiPZ6P0qJm_PMNJg0MBI7Ol5ldHhH20E3o/s1600/IMG_7070.JPG" /></a></div>
<br />
<br />
Покрийте го с едро настъргания кашкавал и пъхнете в още топлата фурна,докато се разтопи апетитно.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzQ91m95m5qpbglOxngxYm2Vu3iuSaH3eyinCw2G0oEKqy8qbXZxFySUrf2A22Sk9V2Kctkl7Nwwc6wLNZbHowM1BPmkIdCV1a7jKZXHta6JDkFYPiZGKqhT3G6fr0wxy6LD_Vy1jV82s/s1600/IMG_7073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzQ91m95m5qpbglOxngxYm2Vu3iuSaH3eyinCw2G0oEKqy8qbXZxFySUrf2A22Sk9V2Kctkl7Nwwc6wLNZbHowM1BPmkIdCV1a7jKZXHta6JDkFYPiZGKqhT3G6fr0wxy6LD_Vy1jV82s/s1600/IMG_7073.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYifZg7-gizRtObL0wT-DQK_BsueCLOZ5cYHSWeAKxpFMotfEq6bvKbsMGYmLwh5X5kI4pW6Z46QXZ0TmF1rlKs7jdTDdm_VNYGwbnU7qQoIj8yH68CST2EjbKgEsZJtaYc7r0z3kFP-U/s1600/IMG_7086.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYifZg7-gizRtObL0wT-DQK_BsueCLOZ5cYHSWeAKxpFMotfEq6bvKbsMGYmLwh5X5kI4pW6Z46QXZ0TmF1rlKs7jdTDdm_VNYGwbnU7qQoIj8yH68CST2EjbKgEsZJtaYc7r0z3kFP-U/s1600/IMG_7086.JPG" /></a></div>
<br />
<br />
Поръсете разтопения кашкавал с щипка шарена сол и скълцан копър.<br />
Оставете рулото да изстине напълно и режете с остър нож.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL12wY9teWiJ8bFQ8wjpefMAY2uQ_BTZZfE7v9Haa8nHFWWOpRoeZwOBxN5Ye6riC6ld6kslP9PWPiOa5OhBs_vL6WEda0Jm8z-xdXEQ-nDsAN9QyXHCbfB4z3TyxWRGCVk3XP1Dzun-I/s1600/IMG_7098.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjL12wY9teWiJ8bFQ8wjpefMAY2uQ_BTZZfE7v9Haa8nHFWWOpRoeZwOBxN5Ye6riC6ld6kslP9PWPiOa5OhBs_vL6WEda0Jm8z-xdXEQ-nDsAN9QyXHCbfB4z3TyxWRGCVk3XP1Dzun-I/s1600/IMG_7098.JPG" /></a></div>
<br />
<br />
Съхранявайте в хладилник,завито в свежо фолио,за да не съхне.<br />
Много е вкусно на стайна температура или леко охладено.<br />
Рецептата е подходяща за хора,спазващи диетично хранене,тъй като в платката на рулото няма брашно.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgasin7OKEB4Vxa3XYFBz0zsYA4rCf26coSMWSvkIZKKggSstpcc83OMiB_tooxZqDfymy5PJMaGAj3GjCRxi6m2of-y3FL8XAxBne2kLbrJCR_Klm8yItE1bII9RZq2QkfYRz9xMgi7XQ/s1600/IMG_7094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgasin7OKEB4Vxa3XYFBz0zsYA4rCf26coSMWSvkIZKKggSstpcc83OMiB_tooxZqDfymy5PJMaGAj3GjCRxi6m2of-y3FL8XAxBne2kLbrJCR_Klm8yItE1bII9RZq2QkfYRz9xMgi7XQ/s1600/IMG_7094.JPG" /></a></div>
<br />
<br />
<br />Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com16tag:blogger.com,1999:blog-658065749133701370.post-56204863218402687672016-08-11T12:52:00.000+03:002016-08-11T12:52:00.384+03:00тирамису с малини <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhNgEv3leJEP0H5I_tM3jIDV5bQbsX2cC3Vk3IHZlsjRew1expmTHHLSM8s6Foh_4B5HUZ8ZMgiEs-L0alhuhOqB0Y0CuBZfsxTifXhDbEp0dgenJf-EYKyCnQ7f_-BLPkY2qeOU8g010/s1600/IMG_6981.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhNgEv3leJEP0H5I_tM3jIDV5bQbsX2cC3Vk3IHZlsjRew1expmTHHLSM8s6Foh_4B5HUZ8ZMgiEs-L0alhuhOqB0Y0CuBZfsxTifXhDbEp0dgenJf-EYKyCnQ7f_-BLPkY2qeOU8g010/s1600/IMG_6981.JPG" /></a></div>
<br />
<br />
Днешната рецепта за тирамису е хита на сезона у дома.<br />
Много обичам този десерт.<br />
В Италия никога не пропускам да опитам две неща-тирамису и каноли-обожавам ги.<br />
И докато канолите са си по-бавни за приготвяне,то тирамису е лесно като детска игра.<br />
Още по-лесно ми беше,използвайки приставката за разбиване на <a href="http://www.delimano.bg/aksesoari-za-kuhnyata/delimano-jutil-blender-komplekt.html?med=text&cex=8221742&src=bg_multich_del-utile-hand-blend_text_br_blogger&referrer=blogger_text_8221742&utm_source=blogger_ext&utm_medium=Text_Ads_class&utm_campaign=multich_del-utile-hand-blend&utm_content=BG_Delimano_UtileBlender3in1_Blog_br_8221742" target="_blank">Чопъра 3 в 1 на Делимано</a>.<br />
В рецептата за <a href="http://kulinarenelixir.blogspot.bg/2016/07/blog-post.html" target="_blank">доматената крем супа</a> споделих,че за разлика от моя уред,на който разбивалката за мен е практически неизползваема,защото вибрира силно ,сместа започва да пръска из цялата кухня,то при <a href="http://www.delimano.bg/aksesoari-za-kuhnyata/delimano-jutil-blender-komplekt.html?med=text&cex=8221742&src=bg_multich_del-utile-hand-blend_text_br_blogger&referrer=blogger_text_8221742&utm_source=blogger_ext&utm_medium=Text_Ads_class&utm_campaign=multich_del-utile-hand-blend&utm_content=BG_Delimano_UtileBlender3in1_Blog_br_8221742" target="_blank">Делимано</a> тези недостатъци ги няма и се работи много плавно и удобно.Капка не излезе извън съдовете,в които разбивах жълтъците и маскарпонето.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTXZr26YItpdHByFcvIqVZzJFGa4wk7HfHIrXrGijYlzizObssAGpc2A9c0sSVr2Wxd1BY-blLefuE-vr-pPtD5sX-CxE6s_bRi-T1S2QHdkgGWPa3ZzvLe308_Yw1lVU__THBD3SGgHI/s1600/IMG_6958.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTXZr26YItpdHByFcvIqVZzJFGa4wk7HfHIrXrGijYlzizObssAGpc2A9c0sSVr2Wxd1BY-blLefuE-vr-pPtD5sX-CxE6s_bRi-T1S2QHdkgGWPa3ZzvLe308_Yw1lVU__THBD3SGgHI/s1600/IMG_6958.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5h_w1A2-E0Yo_52o_-dZzWhtzMtIxJugCQ7ZqWmI1SjB1aiIkURyDnVpfk0Sf6c-30pzjq_wRc7mWBoe1Qnjfc7HJAsVlC6AGS3zHj1ANjG30I5K_ELcAR6Hp8V9NSD3tsjntMDQ44-4/s1600/IMG_6950.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5h_w1A2-E0Yo_52o_-dZzWhtzMtIxJugCQ7ZqWmI1SjB1aiIkURyDnVpfk0Sf6c-30pzjq_wRc7mWBoe1Qnjfc7HJAsVlC6AGS3zHj1ANjG30I5K_ELcAR6Hp8V9NSD3tsjntMDQ44-4/s1600/IMG_6950.JPG" /></a></div>
<br />
<br />
<br />
<br />
<br />
<b>Продукти за 10 чаши:</b><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Y8uT8Hf36vrs-HKnNrPqd66sufyq-dqfVqsBzi6ZGADX9cyYWwfOc93H_d_7a484QJhaWWhoaMqIX5Pkcl84MH_vjCtHlEH13BOcPDCeztjJSKQOGHtvS_n7W-YlcXc_bDG2JiOHalE/s1600/IMG_6897.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Y8uT8Hf36vrs-HKnNrPqd66sufyq-dqfVqsBzi6ZGADX9cyYWwfOc93H_d_7a484QJhaWWhoaMqIX5Pkcl84MH_vjCtHlEH13BOcPDCeztjJSKQOGHtvS_n7W-YlcXc_bDG2JiOHalE/s1600/IMG_6897.JPG" /></a></div>
<br />
<br />
750 гр. маскарпоне<br />
5 жълтъка<br />
250 гр. кондензирано мляко (или пудра захар на вкус)<br />
3 с.л. ликьор amaretto или <span class="st">италианско ликьорно вино Марсала (или друг ароматен алкохол по избор)</span> <br />
300 гр. малини<br />
300 мл. еспресо<br />
24 бишкоти<br />
<span style="color: #990000;">за гарниране:</span><br />
вишни в амарето сироп или сладко с цели вишни<br />
<span style="color: #990000;">за поръсване:</span><br />
какао<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuadE9LHKftfGIYOB0FCE0Vu05kV9H30oZmZomvk3odR0u4d7Xtc_5VWRgbd8M7E67L942_Q5uO4LxbXtIR049xBKhpz8cdxKyxax873S6GLZv-w7M6Kmpn42VKUegMX8d4iJ0DhAHMVo/s1600/IMG_6972.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuadE9LHKftfGIYOB0FCE0Vu05kV9H30oZmZomvk3odR0u4d7Xtc_5VWRgbd8M7E67L942_Q5uO4LxbXtIR049xBKhpz8cdxKyxax873S6GLZv-w7M6Kmpn42VKUegMX8d4iJ0DhAHMVo/s1600/IMG_6972.JPG" /></a></div>
<br />
<br />
<br />
<b>Приготвяне:</b><br />
<br />
Сложете в дълбока купа маскарпонето,1 с.л. ликьор и кондензираното мляко (или пудра захар).По желание може да добавите 1 ванилия.<br />
В друга купа разбийте жълтъците,докато изсветлеят и станат пухкави.<br />
Ако имате притеснения от сурови яйца в десерта,разбийте ги в съд,поставен над водна баня.<br />
Аз ги разбивам за 2-3 мин. в метален съд на ниска степен на котлона при непрекъснато бъркане.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtobRXbcsfH0IZx1R0rJUbqhGEdYbDljR3kX6ko0L1nNxAA_bawX8IGPj06mZbaOdEhHIwXyBhgmgZ9o4AQiBp1zhrLbB3yvkvAJqAydqSV4IUVvyAQD7r3Rt3bIRFmsyyDlwrPc-h7Rw/s1600/IMG_6907.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtobRXbcsfH0IZx1R0rJUbqhGEdYbDljR3kX6ko0L1nNxAA_bawX8IGPj06mZbaOdEhHIwXyBhgmgZ9o4AQiBp1zhrLbB3yvkvAJqAydqSV4IUVvyAQD7r3Rt3bIRFmsyyDlwrPc-h7Rw/s1600/IMG_6907.JPG" /></a></div>
<br />
<br />
Разбийте маскарпонето за кратко с телената приставка (или с телена бъркалка) ,<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWAAXsOXiD2jtjHNyNXxzf1rfs9Rrt_tj_BwFvCgci_EkWvUX1Ql-Okxru3KMOEeYVhQCYIiqEKc60uthSf0jxslGRaWFfwYrpwqCiBUjqSsNkgIijCrP8laFXMvlQ4LW04giHek0h3to/s1600/IMG_6911.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWAAXsOXiD2jtjHNyNXxzf1rfs9Rrt_tj_BwFvCgci_EkWvUX1Ql-Okxru3KMOEeYVhQCYIiqEKc60uthSf0jxslGRaWFfwYrpwqCiBUjqSsNkgIijCrP8laFXMvlQ4LW04giHek0h3to/s1600/IMG_6911.JPG" /></a></div>
<br />
<br />
след което към него добавете жълтъците и отново разбийте,докато се обединят.<br />
В никакъв случай не се увличайте с разбиването на маскарпонето,за да не го втечните,достатъчно е да стане на гладък,хомогенен крем.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJVB1RKdcY2Cd_TKTbn9t8vCIsEvk98_FF8Si-GzdFGhs1GmYHvMh42EPJ060BHTqHyBdVox1DXqBPqTpqRM1plWo2k9Ylgng1pZbqMfnRTW9F77wRP9fxJ3cei2-niVOL_WZqiJQhdkk/s1600/IMG_6918.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJVB1RKdcY2Cd_TKTbn9t8vCIsEvk98_FF8Si-GzdFGhs1GmYHvMh42EPJ060BHTqHyBdVox1DXqBPqTpqRM1plWo2k9Ylgng1pZbqMfnRTW9F77wRP9fxJ3cei2-niVOL_WZqiJQhdkk/s1600/IMG_6918.JPG" /></a></div>
<br />
<br />
Еспресото ароматизирайте с 2 с.л. ликьор .Нека е в плитък съд,за да ви е удобен за топене на бишкотите.<br />
На дъното на всяка чашка сложете две,три малини.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk1tldGuaLHZb9AnINNytJCRbtOPkv7i0QYFNXAFlUhHu6GmpPuRp1DJF1ycvIC6Kwv6fDy5Yx_HtHAgJzj8Vub5-A0OfWRuuXA7AuN9dOAOGMcna8ok9fWD_zpUCeOOeyHagJGmt8T3U/s1600/IMG_6924.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk1tldGuaLHZb9AnINNytJCRbtOPkv7i0QYFNXAFlUhHu6GmpPuRp1DJF1ycvIC6Kwv6fDy5Yx_HtHAgJzj8Vub5-A0OfWRuuXA7AuN9dOAOGMcna8ok9fWD_zpUCeOOeyHagJGmt8T3U/s1600/IMG_6924.JPG" /></a></div>
<br />
<br />
Отгоре сипете малко крем.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigCtDxC1owYvEJ5MzgRQLe9ix7J2-U3HmyBeJyN0AIpTVcpUpLi-OIsqIa6cIM3nfdry7XtWxWfYoLCUawsEGLnk93249GhjgOiU4NYGCvoBfdvo3JArElqjy9EiOM_wQY5eCEwfj55tI/s1600/IMG_6928.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigCtDxC1owYvEJ5MzgRQLe9ix7J2-U3HmyBeJyN0AIpTVcpUpLi-OIsqIa6cIM3nfdry7XtWxWfYoLCUawsEGLnk93249GhjgOiU4NYGCvoBfdvo3JArElqjy9EiOM_wQY5eCEwfj55tI/s1600/IMG_6928.JPG" /></a></div>
<br />
<br />
Потопете бишкотите за кратко в еспресото и ги сложете върху крема.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzDfiFoj94_rDYUkQogwBI-cpR31FhMjVyzqJmdPzdrskmSF_Z3fyPUwkhc3ObRMkB7vBQ_EUQYEMdvtyyD3Ah6OLFc02H737rHZucLETYlmNG4tl9pvR_4Oz5uYp-ypfvHRcTH21WLGE/s1600/IMG_6931.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzDfiFoj94_rDYUkQogwBI-cpR31FhMjVyzqJmdPzdrskmSF_Z3fyPUwkhc3ObRMkB7vBQ_EUQYEMdvtyyD3Ah6OLFc02H737rHZucLETYlmNG4tl9pvR_4Oz5uYp-ypfvHRcTH21WLGE/s1600/IMG_6931.JPG" /></a></div>
<br />
<br />
Подредете малини в празните местенца около бишкотите.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQxm-KjsN1KfWrbIa-Sx2GHjXUCtFKSEzHJ903aewIiRJj3VDTQCfcQ3CUWfoYAyYI3tApzSCN91Te9ACVbuTRPrQZ3HilPH7Z9dlFTZ6GcC_z0rZnqs3-GDW4k4fGtsruit4gCm_nV2A/s1600/IMG_6929.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQxm-KjsN1KfWrbIa-Sx2GHjXUCtFKSEzHJ903aewIiRJj3VDTQCfcQ3CUWfoYAyYI3tApzSCN91Te9ACVbuTRPrQZ3HilPH7Z9dlFTZ6GcC_z0rZnqs3-GDW4k4fGtsruit4gCm_nV2A/s1600/IMG_6929.JPG" /></a></div>
<br />
<br />
Следват отново крем,втори ред бишкоти,малини и пак крем.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO1nun07Hn_xeDk_6-b8Ngi7SpjFlmNCBCiDdnIiQyP1xgem_yetV3RwSkTbAnqmBoc3ovxIT0rgy_jji7cYOE0_hAcRFw272MDns7PCA38X15dUuW5pveM2h1bD4qGr1FEtoAbLAl46M/s1600/IMG_6936.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO1nun07Hn_xeDk_6-b8Ngi7SpjFlmNCBCiDdnIiQyP1xgem_yetV3RwSkTbAnqmBoc3ovxIT0rgy_jji7cYOE0_hAcRFw272MDns7PCA38X15dUuW5pveM2h1bD4qGr1FEtoAbLAl46M/s1600/IMG_6936.JPG" /></a></div>
<br />
<br />
За декорация сложете по една едра малина.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj81G1JtCJxmnusQKtjIEdSq45HxS0vUp5_qSxX-v4c2ezwnHDnHhCoEObjf4PQ92_fdG2SibuGjLTQQxTpztuAJi2hqJG0pcbOaws_fAofXAGjoS3qBYvvq1KULmZXJvYjxJdsbrfXUrY/s1600/IMG_6938.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj81G1JtCJxmnusQKtjIEdSq45HxS0vUp5_qSxX-v4c2ezwnHDnHhCoEObjf4PQ92_fdG2SibuGjLTQQxTpztuAJi2hqJG0pcbOaws_fAofXAGjoS3qBYvvq1KULmZXJvYjxJdsbrfXUrY/s1600/IMG_6938.JPG" /></a></div>
<br />
<br />
Приберете чашките в хладилника.<br />
Преди поднасяне гарнирайте всяка чашка с няколко вишни и сироп,<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsguoEfO7rbE5ARaCWl0MoE-y93xGUgAqojMHEMZqmMcmbAxFrhOqOnF8OMLKoWcWpjSlZ75Rb0wVKb9D-8eoEekxSWdRRtBTVwSPvg669X5vT-ZJeGBxM9gG8WXoWpibl6tUqF_XRp2w/s1600/IMG_6973.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsguoEfO7rbE5ARaCWl0MoE-y93xGUgAqojMHEMZqmMcmbAxFrhOqOnF8OMLKoWcWpjSlZ75Rb0wVKb9D-8eoEekxSWdRRtBTVwSPvg669X5vT-ZJeGBxM9gG8WXoWpibl6tUqF_XRp2w/s1600/IMG_6973.JPG" /></a></div>
<br />
<br />
<br />
по желание поръсете какао.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXQFn5aNJMc0xtdWihKsYPt-hmOvLyrXjhLCmkNz-ADpXboL9TvxvDJNGlRe19djswtScM5dWCnhkEcBLqRiIO-IDnUCyJns1WHC4ztLy33ZLwgJALczmsp8kd2U70swxbOBrRgstEUiM/s1600/IMG_6979.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXQFn5aNJMc0xtdWihKsYPt-hmOvLyrXjhLCmkNz-ADpXboL9TvxvDJNGlRe19djswtScM5dWCnhkEcBLqRiIO-IDnUCyJns1WHC4ztLy33ZLwgJALczmsp8kd2U70swxbOBrRgstEUiM/s1600/IMG_6979.JPG" /></a></div>
<br />
<br />
Десертът може да се направи в различни по форма чаши (или купички,бурканчета с капак) като срязвате бишкотите преди да ги напоите в еспресото,за да може да се съберат.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqdTzKC1x8mM1Lki48QZFjAHOVSr__rdwQtVnXhi2rByNnzOuyRP_CbUbqCq8jvjXqc4XswmYnbmo85HzE6R70uH2vx-3XDv7h-Bf66-xznitvhsgPdROoSrj4x_6fes5nZxkmQN3uSVA/s1600/IMG_6982.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqdTzKC1x8mM1Lki48QZFjAHOVSr__rdwQtVnXhi2rByNnzOuyRP_CbUbqCq8jvjXqc4XswmYnbmo85HzE6R70uH2vx-3XDv7h-Bf66-xznitvhsgPdROoSrj4x_6fes5nZxkmQN3uSVA/s1600/IMG_6982.JPG" /></a></div>
<br />
<br />
Може да го направите и в цял съд като започнете с малко крем,после бишкоти,малини,крем и т.н.Когато се прави тирамису в тава,трябва да отлежи повече време,за да може да се порционира по-лесно и какаото се поръсва непосредствено преди сервиране.<br />
Аз харесвам повече версията в чашки като обичам да разпределям в различни модели и всеки си избира тази,която му харесва.Освен когато е за гости,тогава задължително го правя в еднакви чаши. :)<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Niy-d_KCtVbvTW64zeLuNZ30oKrlAFyLuUiCN05p6PZ55xvu4SLGdSZcQsE7Z2Qqw4TMXdxVgCif9jkpwObg-v_pl0xSqfydC7ePFps28c0AfWAg_yRvl1qwO-3kQS4NpdR2WZVyUfU/s1600/IMG_6970.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Niy-d_KCtVbvTW64zeLuNZ30oKrlAFyLuUiCN05p6PZ55xvu4SLGdSZcQsE7Z2Qqw4TMXdxVgCif9jkpwObg-v_pl0xSqfydC7ePFps28c0AfWAg_yRvl1qwO-3kQS4NpdR2WZVyUfU/s1600/IMG_6970.JPG" /></a></div>
<br />
<br />
Когато е в чашки,тирамисуто може да се консумира дори и след 1 час престой в хладилника.<br />
Не е задължително да слагате малини,може да ги пропуснете и да си направите класическата версия на този десерт.<br />
На мен вариантът с малини ми е особено любим,придават лятна свежест.<br />
Освен това предпочитам да подсладя крема с кондензирано мляко вместо пудра захар,защото така той става с по-изразен млечен вкус,малко по-течен е и по-лесно влиза в промеждутъците между бишкотите и малините.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZRE6kV-ffNI454NeM-Yn5xn-6I-nR6tqXbbgJw0vmukr9jIdA4iv2-rivUVrINQjz84iKcx6Knhy9Fn82b_B5ATJ7Q5ZuLJk7DisSgXrBAnjv-f0j-AwlG9l9wLRipaZtZU1tx93Mwdk/s1600/IMG_6963.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZRE6kV-ffNI454NeM-Yn5xn-6I-nR6tqXbbgJw0vmukr9jIdA4iv2-rivUVrINQjz84iKcx6Knhy9Fn82b_B5ATJ7Q5ZuLJk7DisSgXrBAnjv-f0j-AwlG9l9wLRipaZtZU1tx93Mwdk/s1600/IMG_6963.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij1fjMwYMcM4bhNO2MNipAyPL9hJAHxDmTnBK21fgisGB0fLuh4U4cZ5KxeD4hosDp44LdzavGbEVrRJKgdfT9NouMpZ0TRNtKd5qHyMBz8fntlvdiOUJCfAr7pqPZTEfY31OlhfIJneo/s1600/IMG_6978.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij1fjMwYMcM4bhNO2MNipAyPL9hJAHxDmTnBK21fgisGB0fLuh4U4cZ5KxeD4hosDp44LdzavGbEVrRJKgdfT9NouMpZ0TRNtKd5qHyMBz8fntlvdiOUJCfAr7pqPZTEfY31OlhfIJneo/s1600/IMG_6978.JPG" /></a></div>
<br />
<br />
<br />Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com11tag:blogger.com,1999:blog-658065749133701370.post-57958243820533584922016-08-06T15:10:00.001+03:002016-08-06T15:13:32.299+03:00 соленки с рикота и скаморца / ricotta scones with scamorza<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHrgQdv6uscQOdwkSiyXfC28dghsojeVuQVoFfgKxEsFGpjSNE5Hyfhi6I50lG3N-5Dw0Fe4urprzmifqyR5FHE8uMFmWsFh-4NvHfREzpv1e8WCCAeGab4zMYddcx0Y9W7LcaFlDRbL4/s1600/IMG_2962.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHrgQdv6uscQOdwkSiyXfC28dghsojeVuQVoFfgKxEsFGpjSNE5Hyfhi6I50lG3N-5Dw0Fe4urprzmifqyR5FHE8uMFmWsFh-4NvHfREzpv1e8WCCAeGab4zMYddcx0Y9W7LcaFlDRbL4/s1600/IMG_2962.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhW1qpDeO82kg3wHUVc-wTcV8N-2UNHHEH4W1a7jmFvJrJe3DtRMKjlTIlt7oxKhAnebhkz-ylx4M3xEcOuTObEky9b-JGxYm_ZkZhl_xJXPzoR6mXYJI89gatCCon0brUtzPdUEbRHqw/s1600/IMG_2952.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhW1qpDeO82kg3wHUVc-wTcV8N-2UNHHEH4W1a7jmFvJrJe3DtRMKjlTIlt7oxKhAnebhkz-ylx4M3xEcOuTObEky9b-JGxYm_ZkZhl_xJXPzoR6mXYJI89gatCCon0brUtzPdUEbRHqw/s1600/IMG_2952.JPG" /></a></div>
<br />
<br />
<br />
<br />
<b>Продукти:</b><br />
<br />
<a href="http://www.girlversusdough.com/2013/02/14/savory-ricotta-scallion-scones/" target="_blank"><span style="font-size: x-small;">адаптирано от тук </span></a><br />
<br />
250 гр. сирене рикота или фина извара<br />
100 гр. меко масло<br />
1 яйце + 1 белтък ; жълтъка с 1 ч.л. вода- за намазване <br />
1 ч.л. сол<br />
280-300 гр. брашно<br />
5 гр. бакпулвер ( 1/2 пакетче )<br />
4-5 с.л. натрошено краве сирене<br />
200 гр. настъргано сирене скаморца ( или някакъв друг пушен кашкавал,може и обикновен кашкавал )<br />
чубрица<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhANuC9S2e5BLxgngb100DiqFg0TR1tNS_fVcJoS_HkIsuPjIN28AZUM0QVfsIPZQX_fOKipfPyGxVu1jlyYliZ114ePYti0VpTCJu4hc8SWwyPXy3C2or02gNuczH1JXgbLIWy_BOM1sY/s1600/IMG_2932.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhANuC9S2e5BLxgngb100DiqFg0TR1tNS_fVcJoS_HkIsuPjIN28AZUM0QVfsIPZQX_fOKipfPyGxVu1jlyYliZ114ePYti0VpTCJu4hc8SWwyPXy3C2or02gNuczH1JXgbLIWy_BOM1sY/s1600/IMG_2932.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Pi33WZWMEHb84VVyxHbc0gr5pTkUpP8O1ps24CkKCYgwKGKAyC1So3gj-gXP9GKvSGHZ4Qtsf9j8guFwLt0UiSIq4Wy6_1XwU1wwZWEdz0BwPQnN_X1CFNih6pe-kDOFXlVS72XbWmo/s1600/IMG_2941.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Pi33WZWMEHb84VVyxHbc0gr5pTkUpP8O1ps24CkKCYgwKGKAyC1So3gj-gXP9GKvSGHZ4Qtsf9j8guFwLt0UiSIq4Wy6_1XwU1wwZWEdz0BwPQnN_X1CFNih6pe-kDOFXlVS72XbWmo/s1600/IMG_2941.JPG" /></a></div>
<br />
<br />
<br />
<b>Приготвяне:</b><br />
<br />
Разбийте в купа (аз правя това с миксера и бъркалките за тесто на ниска степен ) мекото масло,изварата,яйцето и белтъка.<br />
Добавете брашното,солта и бакпулвера,пак разбийте.<br />
Накрая сложете сиренето и настърганата скаморца.Хомогенизирайте ,докато сирената се разпределят равномерно в тестото.<br />
Прехвърлете тестото в найлонов плик или загърнете в свежо фолио и приберете в хладилника за 1 час да се охлади и стегне ( така после ще е много по-лесно за оформяне ) .<br />
Разделете тестото на 5-6 части,оформете ги на топки. <br />
На набрашнен плот разточете всяка топка на кръг с дебелина около 8 мм .Може да оставите сконите и по-дебели,а може и както е при мен-като соленки .<br />
Всеки кръг разрежете на триъгълници като торта,примерно на 6 .<br />
Пренесете соленките в тава,покрита с пекарска хартия.<br />
Намажете ги с разбития с вода жълтък и поръсете с чубрица ( или ким,риган,босилек,мащерка и др. ). Аз поръсих някои освен с чубрицата и с малко скаморца.<br />
Изпечете сконите в загрята на 190 гр. фурна до златисто.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb-DAdd3-PTG7NZKflSDgZJBFcFfQIdDUnC-phyphenhyphenogGM6DY3Ay4sTvdGFrsDkuiSvV6ZnTp90sf7VDbwJx4a8fmb0JCExT7YlCxqsl8WeghLRTchP-rYMQN_lWFiRM0XvLgSE_LqSv9b6M/s1600/IMG_2969.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb-DAdd3-PTG7NZKflSDgZJBFcFfQIdDUnC-phyphenhyphenogGM6DY3Ay4sTvdGFrsDkuiSvV6ZnTp90sf7VDbwJx4a8fmb0JCExT7YlCxqsl8WeghLRTchP-rYMQN_lWFiRM0XvLgSE_LqSv9b6M/s1600/IMG_2969.JPG" /></a></div>
<br />Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com4tag:blogger.com,1999:blog-658065749133701370.post-12228966484575387182016-08-01T15:31:00.004+03:002016-08-01T15:36:11.700+03:00бананов сладолед с малини и боровинки<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC598SHWytPdvpk0aER1V_z-q55VtflaU5hV5tFmPETI-WQAAK51swUpP2LqbEogycZtvRWXcraKzeEHGmj0YxUJ5vSZsfNGM5fHVyDrMBqK8D6FC0X-oS3WPDI7ICd9mD42njv6L6QJg/s1600/IMG_6998.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC598SHWytPdvpk0aER1V_z-q55VtflaU5hV5tFmPETI-WQAAK51swUpP2LqbEogycZtvRWXcraKzeEHGmj0YxUJ5vSZsfNGM5fHVyDrMBqK8D6FC0X-oS3WPDI7ICd9mD42njv6L6QJg/s1600/IMG_6998.JPG" /></a></div>
<br />
<br />
<br />
Миналата седмица телевизионно предаване ме подсети,че отдавна се каня да опитам този вече толкова популярен <a href="https://www.google.bg/search?q=vegan+ice+cream+banana&client=firefox-b&source=lnms&tbm=isch&sa=X&ved=0ahUKEwimx6_klaDOAhXpDZoKHYR0AxMQ_AUICCgB&biw=1280&bih=913#imgrc=4qNhzxhPGNeC9M%3A" target="_blank">веган сладолед</a> от пюрирани банани.<br />
Тъкмо добър повод да тествам <a href="http://www.delimano.bg/aksesoari-za-kuhnyata/delimano-jutil-blender-komplekt.html?med=text&cex=8221742&src=bg_multich_del-utile-hand-blend_text_br_blogger&referrer=blogger_text_8221742&utm_source=blogger_ext&utm_medium=Text_Ads_class&utm_campaign=multich_del-utile-hand-blend&utm_content=BG_Delimano_UtileBlender3in1_Blog_br_8221742" target="_blank">Чопъра 3 в 1 на Делимано</a>,за да се убедя,че и с тази задача се справя със завидна лекота.<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4b37O8-xOTuglhyh490oAF9vREkqAlqJFKyk_UW2zb62i4SHuClv4z-vvwMTwEDFIZIzEWdoxPPs4ZnkVVEWSpG_rvP-cQ8fOAn_7vh796LrgeoR1tHDtPNgGJBcl3RVY_sgQqHQzXOE/s1600/IMG_6708.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4b37O8-xOTuglhyh490oAF9vREkqAlqJFKyk_UW2zb62i4SHuClv4z-vvwMTwEDFIZIzEWdoxPPs4ZnkVVEWSpG_rvP-cQ8fOAn_7vh796LrgeoR1tHDtPNgGJBcl3RVY_sgQqHQzXOE/s1600/IMG_6708.JPG" /></a></div>
<br />
<br />
<br />
Идеален е за надробяване на лед за фрапе,мохито и др. коктейли, както и за направа на плодови сорбета.<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5w-ZH5LK10oN41ERil3o0OvhG_6stEWKYFOd6MZP4HN5t0lQlpPcN5FemLtBf5qFCabZfb1CwWQYxb_e-9WpWS_Z0Tvv38gCzYsI1JSaURlg5JkPyDSuyp73Yl-f-gwUvrL3KXWS1-IY/s1600/IMG_7008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5w-ZH5LK10oN41ERil3o0OvhG_6stEWKYFOd6MZP4HN5t0lQlpPcN5FemLtBf5qFCabZfb1CwWQYxb_e-9WpWS_Z0Tvv38gCzYsI1JSaURlg5JkPyDSuyp73Yl-f-gwUvrL3KXWS1-IY/s1600/IMG_7008.JPG" /></a></div>
<br />
<br />
<br />
<b>Продукти за 6 порции:</b><br />
<br />
6 банана<br />
100 гр. боровинки и/или малини<br />
200 гр. гъсто подсладено кондензирано мляко<br />
1-2 с.л. ликьор амарето или друг по избор<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgop4NpUoUXISz9R6cXqpp63CjgVpXy7IU1pJovTDQdagtyOuJzzPHGKTZg1VQu86Yk2qST_s2wVIa5iVIP7yBONOspENvmD9ECNZYxWyWvA83s07I2KLrl4PIfb0KY7IfAnF6wjcruGUo/s1600/IMG_6999.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgop4NpUoUXISz9R6cXqpp63CjgVpXy7IU1pJovTDQdagtyOuJzzPHGKTZg1VQu86Yk2qST_s2wVIa5iVIP7yBONOspENvmD9ECNZYxWyWvA83s07I2KLrl4PIfb0KY7IfAnF6wjcruGUo/s1600/IMG_6999.JPG" /></a></div>
<br />
<br />
<br />
<b>Приготвяне:</b><br />
<br />
Застелете тавичка с прозрачно фолио.<br />
Отгоре разпределете нарязаните на шайби по 1 см. банани.<br />
Покрийте ги с още един лист прозрачно фолио и върху него сложете малините и боровинките.<br />
Сложете тавичката във фризера,докато плодовете замръзнат напълно.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9XHmwMDN0Toj_KHFDBDJvkqGrDOtiveuPmvzCM5GgvrezPJEUDQQQnIjANdz4Sv80rT3SDIr0lYigocqcRYll15tJt4md7CSGnvgm4-9z7DqhjsCfXPmvA1xiZzNOlp03RHcDUcMfe1Y/s1600/IMG_6986.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9XHmwMDN0Toj_KHFDBDJvkqGrDOtiveuPmvzCM5GgvrezPJEUDQQQnIjANdz4Sv80rT3SDIr0lYigocqcRYll15tJt4md7CSGnvgm4-9z7DqhjsCfXPmvA1xiZzNOlp03RHcDUcMfe1Y/s1600/IMG_6986.JPG" /></a></div>
<br />
<br />
Преди да блендирате сладоледа си подгответе кондензираното мляко и ликьора.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnrqkGxybP33p-WW5GihuiiU96z3L7pUXrsAdAFu8UJPOC6Y6_yn-rksdYPFC_Pb5C8FnXjcMQAz-tkBZHZ_JAIsuBl1u7DU-n2SrE4AiKkNLv9hclcqINMvlBqdnMzVyUkv06CCf9Hf8/s1600/IMG_6989.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnrqkGxybP33p-WW5GihuiiU96z3L7pUXrsAdAFu8UJPOC6Y6_yn-rksdYPFC_Pb5C8FnXjcMQAz-tkBZHZ_JAIsuBl1u7DU-n2SrE4AiKkNLv9hclcqINMvlBqdnMzVyUkv06CCf9Hf8/s1600/IMG_6989.JPG" /></a></div>
<br />
<br />
В купата на <a href="http://www.delimano.bg/aksesoari-za-kuhnyata/delimano-jutil-blender-komplekt.html?med=text&cex=8221742&src=bg_multich_del-utile-hand-blend_text_br_blogger&referrer=blogger_text_8221742&utm_source=blogger_ext&utm_medium=Text_Ads_class&utm_campaign=multich_del-utile-hand-blend&utm_content=BG_Delimano_UtileBlender3in1_Blog_br_8221742" target="_blank">чопъра</a> сложете половината количество банани и 50 гр. от малините и боровинките.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf3cg70YEEkF7fAF2o1XHYv_ZKjt8i5yeMHJlbAMH89HBZWkyyQ9PKZNG79O8KgK6AUW5rG3WJB8yH-pyWVe8JN9JRvfiGgkLjLgFG5S-3j3D1Qo622SIZPxoLbTcSB_DaUE8bfaaq9DI/s1600/IMG_6996.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf3cg70YEEkF7fAF2o1XHYv_ZKjt8i5yeMHJlbAMH89HBZWkyyQ9PKZNG79O8KgK6AUW5rG3WJB8yH-pyWVe8JN9JRvfiGgkLjLgFG5S-3j3D1Qo622SIZPxoLbTcSB_DaUE8bfaaq9DI/s1600/IMG_6996.JPG" /></a></div>
<br />
<br />
<br />
Пуснете чопъра и надробете плодовете на възможно най-ситни плодови кристали.<br />
Добавете 100 гр. кондензирано мляко и 1 с.л. ликьор, и отново пуснете уреда,докато получите гладка смес.<br />
Разпределете десерта в чаши и поднесете веднага.<br />
Ако се наложи да съхраните остатъка от вече пюрираната смес ,сложете я във фризера,но имайте предвид,че там ще стегне доста и преди отново да става за консумация трябва да я оставите да се поотпусне на стайна температура.<br />
<br />
<span style="color: #990000;">Моите бележки:</span><br />
Въпреки,че плодовете се надробяват много фино,семките на малините тук-там се усещат,затова към втората порция банани добавих само боровинки.Подсладих сместа със сладко от боровинки вместо кондензирано мляко и се получи невероятен сладолед с цвят на виолетки (но остана не сниман).<br />
Друга възможност е да се замени кондензираното мляко с гъст течен шоколад + 2 с.л. какао,и тогава ще имате чудесна шоко версия.<br />
Вместо ликьор,може да ароматизирате сладоледа с ванилия или друга предпочитана есенция.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuJ45XCfBrG_8OAzA0JQP2_V5LeVmi7Rhyphenhyphen5Tv7Bi8a3gE7BJpfqWt5pmAAYihekt5_EG9BjJIL6ToDI5vGqec1Lx-dyCk1pXp1IYvDljEiTC-R7OzDbQYvHrGIU7hIL4v2AeZK5po50RU/s1600/IMG_7006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuJ45XCfBrG_8OAzA0JQP2_V5LeVmi7Rhyphenhyphen5Tv7Bi8a3gE7BJpfqWt5pmAAYihekt5_EG9BjJIL6ToDI5vGqec1Lx-dyCk1pXp1IYvDljEiTC-R7OzDbQYvHrGIU7hIL4v2AeZK5po50RU/s1600/IMG_7006.JPG" /></a></div>
<br />
<br />
<br />
По желание може да гарнирате сладоледа с натрошени или карамелизирани ядки или кокос,настърган шоколад,шоколадови пръчици и т.н.<br />
Страхотен вкус и консистенция-непременно опитайте!<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL-khr3bLmlSS0We1ySoMIhtTs1x0xo3vqYZGzhUiE6wy0gNqHgZHGYlEG3Izv7GYzne7ui2W2iedMd9tiDXrr0s_Pu2cslLXXOgTzhyO8cHZwo4gQ-8vFwU3RoN393gL0NUILjc0jKjM/s1600/IMG_7013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL-khr3bLmlSS0We1ySoMIhtTs1x0xo3vqYZGzhUiE6wy0gNqHgZHGYlEG3Izv7GYzne7ui2W2iedMd9tiDXrr0s_Pu2cslLXXOgTzhyO8cHZwo4gQ-8vFwU3RoN393gL0NUILjc0jKjM/s1600/IMG_7013.JPG" /></a></div>
<br />Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com2tag:blogger.com,1999:blog-658065749133701370.post-14115389436380026032016-07-24T08:56:00.005+03:002016-07-24T09:08:30.019+03:00доматена крем супа с печени чушки и моцарела<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3sP6JV0lUUQ_RijhhdiAkn6hgAsjEeFtJju1KsEmr0bH6TaOzhPZ1cak34iaq_nIlWXnZWe44p9ygB1qSgwSsJXPwO88Eni8-KcVYxE1-g4agkn94E1IG55y2Zoj2TdCKSCWRrHT4OT0/s1600/IMG_6861.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3sP6JV0lUUQ_RijhhdiAkn6hgAsjEeFtJju1KsEmr0bH6TaOzhPZ1cak34iaq_nIlWXnZWe44p9ygB1qSgwSsJXPwO88Eni8-KcVYxE1-g4agkn94E1IG55y2Zoj2TdCKSCWRrHT4OT0/s1600/IMG_6861.JPG" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiAuFv1YahRexV0hBB85xeD7ZooqdKf38WkyDnqZeCXYomvt6sbk9rnmkyYQfeMXMnqv_YIdDcHzCEmvV76kNCkgDC2gfQKmDW42NJV-YYWsqNhq4a5r7WbBcu_nKyD9XyCSepwdoP_Fg/s1600/IMG_6864.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiAuFv1YahRexV0hBB85xeD7ZooqdKf38WkyDnqZeCXYomvt6sbk9rnmkyYQfeMXMnqv_YIdDcHzCEmvV76kNCkgDC2gfQKmDW42NJV-YYWsqNhq4a5r7WbBcu_nKyD9XyCSepwdoP_Fg/s1600/IMG_6864.JPG" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<br />
<br />
Благодарение на екипа на "Студио Модерна България" имам възможността да тествам уреда <a href="http://www.delimano.bg/aksesoari-za-kuhnyata/delimano-jutil-blender-komplekt.html?med=text&cex=8221742&src=bg_multich_del-utile-hand-blend_text_br_blogger&referrer=blogger_text_8221742&utm_source=blogger_ext&utm_medium=Text_Ads_class&utm_campaign=multich_del-utile-hand-blend&utm_content=BG_Delimano_UtileBlender3in1_Blog_br_8221742" target="_blank">Делимано Чопър 3 в 1</a>.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuL5sH-STuS_wrQzVuDRq1JKyp2p5tBO3Ma0BaObJFePaNyI_PBUDYRqVVZiB7uVHLDnTRboF8lgf37jzfIP1beIRRfiNDREXJSrRHvbc0mn5KdZMSokeIaS9YR2-23CCT6-dBQs30tpo/s1600/IMG_6708.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuL5sH-STuS_wrQzVuDRq1JKyp2p5tBO3Ma0BaObJFePaNyI_PBUDYRqVVZiB7uVHLDnTRboF8lgf37jzfIP1beIRRfiNDREXJSrRHvbc0mn5KdZMSokeIaS9YR2-23CCT6-dBQs30tpo/s1600/IMG_6708.JPG" /></a></div>
<br />
<br />
<br />
В подобен практичен сет при мен най-използваема е приставката за пасиране ,поради което веднага първата ми мисъл бе да направя крем-супа.У дома са много любими,а лятото е точното време за доматена супа.Ако в нея има и печени чушки,то ароматът гарантирано е още по-богат и неустоим.Преди време Павлинка Петкова от блога "Casa Perfetta" ме плени с идеята за гарниране с моцарела.За мен това е възможно най-любимото сирене и в комбинация с крем супата очаквано се получи много вкусно.<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXWcFVI-TlrWMhHxtHL8catgFpU_69rXREJXzYvMRjWzjtLkRsPiYv6BcwC-2djyKi8gnD41KNunl250p9CHs_uiJRTS-rRjh-XKthO8zOUvJVnvoIGr4hBIrOX2Ndtdpt7MSxYL4X71U/s1600/IMG_6884.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXWcFVI-TlrWMhHxtHL8catgFpU_69rXREJXzYvMRjWzjtLkRsPiYv6BcwC-2djyKi8gnD41KNunl250p9CHs_uiJRTS-rRjh-XKthO8zOUvJVnvoIGr4hBIrOX2Ndtdpt7MSxYL4X71U/s1600/IMG_6884.JPG" /></a></div>
<br />
<br />
<br />
Тъй като имам подобен уред,но друга марка,имах възможността да направя сравнение между двата и категорично преимуществата са в полза на <a href="http://www.delimano.bg/aksesoari-za-kuhnyata/delimano-jutil-blender-komplekt.html?med=text&cex=8221742&src=bg_multich_del-utile-hand-blend_text_br_blogger&referrer=blogger_text_8221742&utm_source=blogger_ext&utm_medium=Text_Ads_class&utm_campaign=multich_del-utile-hand-blend&utm_content=BG_Delimano_UtileBlender3in1_Blog_br_8221742" target="_blank">Делимано</a>,а именно:<br />
-<a href="http://www.delimano.bg/aksesoari-za-kuhnyata/delimano-jutil-blender-komplekt.html?med=text&cex=8221742&src=bg_multich_del-utile-hand-blend_text_br_blogger&referrer=blogger_text_8221742&utm_source=blogger_ext&utm_medium=Text_Ads_class&utm_campaign=multich_del-utile-hand-blend&utm_content=BG_Delimano_UtileBlender3in1_Blog_br_8221742" target="_blank">Делимано</a> работи по-тихо,без дразнещ шум и вибрации<br />
-приставката за пасиране на другия ми уред прави ужасно неприятен,силен вакум ,който придърпва фунията към дъното на съда и много затруднява работата.При <a href="http://www.delimano.bg/aksesoari-za-kuhnyata/delimano-jutil-blender-komplekt.html?med=text&cex=8221742&src=bg_multich_del-utile-hand-blend_text_br_blogger&referrer=blogger_text_8221742&utm_source=blogger_ext&utm_medium=Text_Ads_class&utm_campaign=multich_del-utile-hand-blend&utm_content=BG_Delimano_UtileBlender3in1_Blog_br_8221742" target="_blank">Делимано</a> този недостатък го няма,поради което плавно,без усилия и съпротивление пасирам за няма и минута.Накрайникът е метален и без проблем мога да пасирам горещата храна.<br />
-купата на чопъра е по-голяма,ножовете кълцат бързо,много прецизно и някак с лекота.Освен ,че в нея мога да нарежа на дребно лук и чесън,разни зелени подправки,да накълцам ядки,крокан,шоколад и т.н.,очаквам да се представи много добре,когато искам да си направя пилешка кайма,имам тази идея и ще споделя впечатления допълнително<br />
-при другия ми уред изобщо не използвах разбивалката,защото всичко се разхвърчаваше и пръскаше навред,докато при <a href="http://www.delimano.bg/aksesoari-za-kuhnyata/delimano-jutil-blender-komplekt.html?med=text&cex=8221742&src=bg_multich_del-utile-hand-blend_text_br_blogger&referrer=blogger_text_8221742&utm_source=blogger_ext&utm_medium=Text_Ads_class&utm_campaign=multich_del-utile-hand-blend&utm_content=BG_Delimano_UtileBlender3in1_Blog_br_8221742" target="_blank">Делимано</a> тя работи плавно и удобно<br />
-допълнителният плъзгач за усилване на скоростта по време на работа е също добро решение и дава възможност уреда да работи на повече от две скорости<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI4EB3ymw4xiiRG7m668BDWwrWlUhdDl6n_2k_-qGfR93CoWQrUO0t_WcsYnsEzCGYuOJ4Z0g2jZiTe-zqp5_mx8QCAj1gfZOlXJXUtcy8q8qpXyOOUJmO8G2jrZvkY_8C27BeKzvEWJc/s1600/IMG_6871.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI4EB3ymw4xiiRG7m668BDWwrWlUhdDl6n_2k_-qGfR93CoWQrUO0t_WcsYnsEzCGYuOJ4Z0g2jZiTe-zqp5_mx8QCAj1gfZOlXJXUtcy8q8qpXyOOUJmO8G2jrZvkY_8C27BeKzvEWJc/s1600/IMG_6871.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjceo9bEAlMP6LXMpbEh8ObVkWkD-2i-6thusdq7O5sAIKJkGy9I8SN23R-IkY55VozVWyGpkwTavhN1lwThice9fViNOwTWfy7Czt5pmUuO6lWgTK30o8EpmAPg-aOYUgpH2tHWNfHolc/s1600/IMG_6810.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjceo9bEAlMP6LXMpbEh8ObVkWkD-2i-6thusdq7O5sAIKJkGy9I8SN23R-IkY55VozVWyGpkwTavhN1lwThice9fViNOwTWfy7Czt5pmUuO6lWgTK30o8EpmAPg-aOYUgpH2tHWNfHolc/s1600/IMG_6810.JPG" /></a></div>
<br />
<br />
<br />
<b>Продукти за 4 порции:</b><br />
<br />
<br />
около 800 гр. до 1 кг. добре узрели домати<br />
2-3 белени печени червени чушки<br />
1 глава червен лук <br />
1 скилидка чесън (може и повече по ваш вкус)<br />
около 700 мл. пилешки бульон (или гореща вода)<br />
2 с.л. брашно<br />
1 с.л. захар<br />
сол на вкус,1/2 ч.л. черен пипер,1 ч.л. червен пипер,пресен босилек<br />
3 с.л. зехтин<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh38tCsXQ5X2xjdDYkATGJA_2kXUk3ZqOkXPYERYTQeznACrlkZknbWGwADxL5gdpoAsKnYuhxknDWqEKIZLaN0gLuiCcueLyotkdBnLLku72328cx_0MLzNh2gLiOXcE_UjuxtEc_f1rs/s1600/IMG_6887.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh38tCsXQ5X2xjdDYkATGJA_2kXUk3ZqOkXPYERYTQeznACrlkZknbWGwADxL5gdpoAsKnYuhxknDWqEKIZLaN0gLuiCcueLyotkdBnLLku72328cx_0MLzNh2gLiOXcE_UjuxtEc_f1rs/s1600/IMG_6887.JPG" /></a></div>
<br />
<br />
<br />
<b>Приготвяне:</b><br />
<br />
Нарежете печените чушки на дребно.<br />
Сложете лука и чесъна в купата на чопъра и пулсирайте за кратко,колкото да станат на кубченца.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidrVLBCh82ROQ2Q1nBderurNReDHAG0Y5w8g1fXA3AoH6FKkWLPKqhh72ZlvYzJd1vRyHGAs0d6bBKpz3W-8b-f7KEgl1HcDi7HDiLEjrupWYkHgxhffhRpTtdJ45z9aVWwkBCw1Beoxo/s1600/IMG_6814.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidrVLBCh82ROQ2Q1nBderurNReDHAG0Y5w8g1fXA3AoH6FKkWLPKqhh72ZlvYzJd1vRyHGAs0d6bBKpz3W-8b-f7KEgl1HcDi7HDiLEjrupWYkHgxhffhRpTtdJ45z9aVWwkBCw1Beoxo/s400/IMG_6814.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS4av0eiv7E1n9zSGrCBMYElxiYFJO2K33Yd-3vuB96EGFGJ7SNUD_Bt4ijjnxTDLd0b5TSloM0ikmbPRAbf6KsioUbVT-wnNkM9IUnehP3EG8p87P3EbcsoUH8ehT46nSYLT0qZ0MzCs/s1600/IMG_6815.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="332" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS4av0eiv7E1n9zSGrCBMYElxiYFJO2K33Yd-3vuB96EGFGJ7SNUD_Bt4ijjnxTDLd0b5TSloM0ikmbPRAbf6KsioUbVT-wnNkM9IUnehP3EG8p87P3EbcsoUH8ehT46nSYLT0qZ0MzCs/s400/IMG_6815.JPG" width="400" /></a></div>
<br />
<br />
Обелените домати нарежете на едро и пасирайте в чопъра-може на <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi80QhteCltB_-MuIGsUcVFuJ4J-g084NnF-OQi-vz1HBrkhzz0pEnPOnW9Utatr3c7jm_T8EDtdVizcauCEFr25WwZ55XaXCQf9KQisGyEpEXj-yQ_nWbJUY6g8TOHlBBsj-pDD9I4qRs/s1600/IMG_6823.JPG" target="_blank">по-едро</a> или <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLFBTYR9ml-f4m54oRZJg-U8Up8vZvwHiC-j8H90Tz6f75KHVaSGTkK3CUy6Sw_e7P4tuvMx-CR7_l7gylLqcpvjXwHtMpzf1tZZ8I1rIpEZapKLkla4dtc7cX0578hQjvLbSzW_fmxa4/s1600/IMG_6824.JPG" target="_blank"> на пюре</a>.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRx_wnqcEk0WA5Ow1R_mmzp3ambITWGZiwxPs7Y16w_6pIIFJZC1-MSRItYUuuUYtQBOAnH5zjBeSKTtzdJXRQIjHgCgjS_ov8W6pna-01_y-hDXFduus2K0Tw0Ff5in3PUChHdthmdlE/s1600/IMG_6819.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRx_wnqcEk0WA5Ow1R_mmzp3ambITWGZiwxPs7Y16w_6pIIFJZC1-MSRItYUuuUYtQBOAnH5zjBeSKTtzdJXRQIjHgCgjS_ov8W6pna-01_y-hDXFduus2K0Tw0Ff5in3PUChHdthmdlE/s400/IMG_6819.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN4Sqiu8mjDyVTUpa3tLR_M6dDYoTArFsIf5ldG0Q7LpBNCDaq8tihBW8o2TjsZHXz_lYbPC2Hw2I7Z4bi4VvmG0-oOAJo_7Z80UQsLoJHKy-X9FUwx0BFi4Ts0iP4Qvcdkru31SO9PAk/s1600/IMG_6821.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN4Sqiu8mjDyVTUpa3tLR_M6dDYoTArFsIf5ldG0Q7LpBNCDaq8tihBW8o2TjsZHXz_lYbPC2Hw2I7Z4bi4VvmG0-oOAJo_7Z80UQsLoJHKy-X9FUwx0BFi4Ts0iP4Qvcdkru31SO9PAk/s400/IMG_6821.JPG" width="400" /></a></div>
<br />
<br />
Загрейте зехтина и в него задушете лука и чесъна.<br />
Добавете печените чушки,запържете за 2 мин.,колкото да си отпуснат аромата.<br />
Прибавете брашното и разбъркайте.<br />
Веднага залейте с бульона,разбъркайте.<br />
Когато започне варене,намалете силата на котлона,добавете доматите,похлупете съда и оставете супата да поври тихо за около 45 мин.<br />
На 30-та минута от готвенето добавете сол,черен пипер на вкус,1 с. л. захар за регулиране на киселинността,1 ч.л. червен пипер за по-богат цвят.Накълцайте няколко листенца босилек и ги прибавете към супата. <br />
<br />
Когато е готова,изключете котлона и пасирайте до гладка консистенция посредством приставката на пасатора.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBBufJAGo33blGv64aUEywBdb5AgLOeMX0BpZIvrgxRv8HXMDCjgv8S-3FqvkVroapzez0QUsMkBJ0FQrELCtscvVADDIv0B62lGg74Q5hC0a0y6cCctLW_jHUO9d2YT_yxG1tuuc9Qds/s1600/IMG_6834.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="338" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBBufJAGo33blGv64aUEywBdb5AgLOeMX0BpZIvrgxRv8HXMDCjgv8S-3FqvkVroapzez0QUsMkBJ0FQrELCtscvVADDIv0B62lGg74Q5hC0a0y6cCctLW_jHUO9d2YT_yxG1tuuc9Qds/s400/IMG_6834.JPG" width="400" /></a></div>
<br />
<br />
<br />
Сервирайте супата поръсена с пресен босилек,<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZDtTiZm3Qw1YOMMvMqBKxmnQEje-5mDfPKLmXoig4rBPSa_YtaS8dw15tg_ozS_ZxO1RuP4xqLBaChoFhEx9dLwBfFJ8BOn_l1dEmUVJGpbq_oFgQ8DuNXkjTuYQ4uGdpnYpUM1UwkaY/s1600/IMG_6847.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZDtTiZm3Qw1YOMMvMqBKxmnQEje-5mDfPKLmXoig4rBPSa_YtaS8dw15tg_ozS_ZxO1RuP4xqLBaChoFhEx9dLwBfFJ8BOn_l1dEmUVJGpbq_oFgQ8DuNXkjTuYQ4uGdpnYpUM1UwkaY/s1600/IMG_6847.JPG" /></a></div>
<br />
<br />
струйка зехтин и няколко кубчета моцарела.<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_74ryrZBd1dO-uOqxzfLOuHOLlsW0AxNzlBrfdeG285tEnQaYeKhuLdMg9kxQtSrjy93rHXlCgZ2pSehlc6ljFFmJdKdblNv4Czolq04N61Ro8TF4BDxqIvoc8Ln03DNdtx7CZFL-GA/s1600/IMG_6889.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_74ryrZBd1dO-uOqxzfLOuHOLlsW0AxNzlBrfdeG285tEnQaYeKhuLdMg9kxQtSrjy93rHXlCgZ2pSehlc6ljFFmJdKdblNv4Czolq04N61Ro8TF4BDxqIvoc8Ln03DNdtx7CZFL-GA/s1600/IMG_6889.JPG" /></a></div>
<br />
<br />
Вкусна е както топла,така и на стайна температура.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUN9Pb2nZDBuFG2Xy7tSayIL3KN2CiBiJfDcaSW30sZ9nkgJe6-I2uk-yFwO3qaEmUcB4ObH7BxVUV5k10sWzV1QHh_4YZKkjyWIcCqKyKAtq_eBQ4ORZJ_OOhjselvnGxBriI73hHDsc/s1600/IMG_6892.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUN9Pb2nZDBuFG2Xy7tSayIL3KN2CiBiJfDcaSW30sZ9nkgJe6-I2uk-yFwO3qaEmUcB4ObH7BxVUV5k10sWzV1QHh_4YZKkjyWIcCqKyKAtq_eBQ4ORZJ_OOhjselvnGxBriI73hHDsc/s1600/IMG_6892.JPG" /></a></div>
<br />Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com6tag:blogger.com,1999:blog-658065749133701370.post-3993059396821631012016-07-03T16:24:00.001+03:002016-07-03T16:24:22.189+03:00банички Крок Мадам / Filocroque Madame<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcZ5tGO9tOvriV_33ihIGhMGB7ZhZ9UDQjmA6CWjba-80UybYQxQj1OK-uTHCVSVgsfjNd1aSKsDDXjF9Zq8xse76bzWweOg3nqj1IosL4mHmo_pKKfAR3QzMSNChsghu6XqgY-yfinNQ/s1600/IMG_0919.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcZ5tGO9tOvriV_33ihIGhMGB7ZhZ9UDQjmA6CWjba-80UybYQxQj1OK-uTHCVSVgsfjNd1aSKsDDXjF9Zq8xse76bzWweOg3nqj1IosL4mHmo_pKKfAR3QzMSNChsghu6XqgY-yfinNQ/s1600/IMG_0919.JPG" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnZEQ51BhTOt9yUZTICH4Se1j2g4n04Ne4N9vjgfa-vAHT7QolyacGyOAtOQX1inEXWHAfkm2HERM4x5OPqCAZ0hddE5d6tFHlcxrnT1YeUDms3UGTUL-YES7x3wZBUazCBE2ZCh5cdGU/s1600/IMG_0903.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnZEQ51BhTOt9yUZTICH4Se1j2g4n04Ne4N9vjgfa-vAHT7QolyacGyOAtOQX1inEXWHAfkm2HERM4x5OPqCAZ0hddE5d6tFHlcxrnT1YeUDms3UGTUL-YES7x3wZBUazCBE2ZCh5cdGU/s1600/IMG_0903.JPG" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<b><span style="font-family: "verdana" , sans-serif;">Продукти:</span></b><br />
<br />
<a href="http://www.lecker.de/rezept/3022451/Filocroque-Madame.html" target="_blank"><span style="font-family: "verdana" , sans-serif;">източник </span></a><br />
<br />
<span style="font-family: "verdana" , sans-serif;">6 листа фини кори за баница </span><br />
<span style="font-family: "verdana" , sans-serif;">6 слайса шунка</span><br />
<span style="font-family: "verdana" , sans-serif;">6 слайса сирене Чедър</span><br />
<span style="font-family: "verdana" , sans-serif;">6 слайса пушено сирене</span><br />
<span style="font-family: "verdana" , sans-serif;">50 гр. разтопено масло</span><br />
<span style="font-family: "verdana" , sans-serif;">6 яйца</span><br />
<span style="font-family: "verdana" , sans-serif;">сол и подправки по ваш вкус</span><br />
<br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ3H0W_YaOXtd51Cq6GVwBFEswalHCOzhjl7kFnV4Qfh3o1VmhgjQq6oIQrcftkdz9VFasq_Gys2G-tIOs4foc-0_C568-cvdMdZNyKpImKBH5cD2CB_nGueFrqY7i27twCjta0X0KvMo/s1600/IMG_0908.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ3H0W_YaOXtd51Cq6GVwBFEswalHCOzhjl7kFnV4Qfh3o1VmhgjQq6oIQrcftkdz9VFasq_Gys2G-tIOs4foc-0_C568-cvdMdZNyKpImKBH5cD2CB_nGueFrqY7i27twCjta0X0KvMo/s1600/IMG_0908.JPG" /></a></div>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"></span><br />
<span style="font-family: "verdana" , sans-serif;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZpLtnuB6V_ZJLnYncx5Co3o9PACbz_Tcowx5BZL6MqfTdHjuJcLiIyOPeNVvFaBSiNrDIGUm0A0G24KmBoScdzVTobDpdyyg3l4i3DSvItq3yC42vdBIXwFY27Kf_fYby_pZg1-dFKXw/s1600/IMG_0929.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZpLtnuB6V_ZJLnYncx5Co3o9PACbz_Tcowx5BZL6MqfTdHjuJcLiIyOPeNVvFaBSiNrDIGUm0A0G24KmBoScdzVTobDpdyyg3l4i3DSvItq3yC42vdBIXwFY27Kf_fYby_pZg1-dFKXw/s1600/IMG_0929.JPG" /></a></div>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"> </span><br />
<br />
<b><span style="font-family: "verdana" , sans-serif;">Приготвяне:</span></b><br />
<br />
<span style="font-family: "verdana" , sans-serif;">Намажете <span style="font-family: "verdana" , sans-serif;">кората</span> с масло<span style="font-family: "verdana" , sans-serif;">.</span></span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: "verdana" , sans-serif;">По средата поставете сиренето Чедър,шунката и пушеното сире<span style="font-family: "verdana" , sans-serif;">н</span>е.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2IwTIIAWtX18Zx9aY4-Rb5EWeyLl70eoXcQfoewevupOXTqqEOlpj1-RQh0xS__r5Ye3h6wW9UXmc9Qtrl9jlijeHwfOXE0S_oWeL2JDxRS0pv3RndpgojRZC17kriTAHqcaTN27HViE/s1600/IMG_0890.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2IwTIIAWtX18Zx9aY4-Rb5EWeyLl70eoXcQfoewevupOXTqqEOlpj1-RQh0xS__r5Ye3h6wW9UXmc9Qtrl9jlijeHwfOXE0S_oWeL2JDxRS0pv3RndpgojRZC17kriTAHqcaTN27HViE/s1600/IMG_0890.JPG" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKV7BmJBVGgPFb1SLzBqw1P5VKxBSHGWxRApzsTAnMLCc_StVJ7HY4uhuHGXf-jUN5EJ91U-ReBIHJzMD28sOY8y5Mkz_ArvymVrVUUME1XIC9wjvkG_tWcOUz-0hJZRtC6ZQuIf6PGsU/s1600/IMG_0891.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKV7BmJBVGgPFb1SLzBqw1P5VKxBSHGWxRApzsTAnMLCc_StVJ7HY4uhuHGXf-jUN5EJ91U-ReBIHJzMD28sOY8y5Mkz_ArvymVrVUUME1XIC9wjvkG_tWcOUz-0hJZRtC6ZQuIf6PGsU/s1600/IMG_0891.JPG" /></a></div>
<br />
<br />
<span style="font-family: "verdana" , sans-serif;">Прегънете корите от двете страни по дължина,за да покриете пълнежа.</span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">П</span>олучената лента намажете с масло .</span><br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-1478ItEp9lQZWiV6Urtlpa-anXpt8lfduVyt1gwQJ471zkwQT1goz4XHOYMBPRftmd4vmFp2QliMCMvSs5Sj2HyZ2FdUIlxw212u1crxAdpsHZ3_Nh21s6Ggen8OcqdYkr5RWdFHJhM/s1600/IMG_0897.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-1478ItEp9lQZWiV6Urtlpa-anXpt8lfduVyt1gwQJ471zkwQT1goz4XHOYMBPRftmd4vmFp2QliMCMvSs5Sj2HyZ2FdUIlxw212u1crxAdpsHZ3_Nh21s6Ggen8OcqdYkr5RWdFHJhM/s1600/IMG_0897.JPG" /></a></div>
<br />
<br />
<span style="font-family: "verdana" , sans-serif;"> Отново прегънете,за да получите квадратно пакетче.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh87nOiqCBfbfV7_LmQlBm9kS3cPZs8TU1v-URHI4xyGWuI0EB_iCnHf5EfMRT_J36-xq6y4z4lhvRkozs7hHXT8Loj9v9mjaWG0TftdoWZlc4CAN3roUdA3X2QwB0T893PHh9XpVOfYZA/s1600/IMG_0894.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh87nOiqCBfbfV7_LmQlBm9kS3cPZs8TU1v-URHI4xyGWuI0EB_iCnHf5EfMRT_J36-xq6y4z4lhvRkozs7hHXT8Loj9v9mjaWG0TftdoWZlc4CAN3roUdA3X2QwB0T893PHh9XpVOfYZA/s1600/IMG_0894.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeF7sbHgQI6ZBGhtnaev8mqC0qSHZOzi9ttWZkIzvWMVTfTN0vkRJk4zA2Noir7tpqSTF7n29ZB9ZMtldmAig2P59jjDqcOdZ-fwgtfw9VZHR3sY_Yp53GsIde0myN0tZZ8TxXRqmvBaM/s1600/IMG_0895.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeF7sbHgQI6ZBGhtnaev8mqC0qSHZOzi9ttWZkIzvWMVTfTN0vkRJk4zA2Noir7tpqSTF7n29ZB9ZMtldmAig2P59jjDqcOdZ-fwgtfw9VZHR3sY_Yp53GsIde0myN0tZZ8TxXRqmvBaM/s1600/IMG_0895.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwntIQms3ezlp8FzoEv2A5tNvimVu8aMmcioz5q1FsCHzTTRsMQHZ7Uo4oezMy5SKQ8yTpbU12dUNAOuvUU35rRuqzYH4mfuZN_K06suRb0EYVdfLHYTf8HBwo2ilEV1FPlI03OrQ_WFs/s1600/IMG_0896.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwntIQms3ezlp8FzoEv2A5tNvimVu8aMmcioz5q1FsCHzTTRsMQHZ7Uo4oezMy5SKQ8yTpbU12dUNAOuvUU35rRuqzYH4mfuZN_K06suRb0EYVdfLHYTf8HBwo2ilEV1FPlI03OrQ_WFs/s1600/IMG_0896.JPG" /></a></div>
<br />
<br />
<span style="font-family: "verdana" , sans-serif;">Подредете баничките върху хартия за печене и ги намажете отгоре с масло.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKvuWFvHyEf7c55_0oed04-IO6p7nigsnCskihBezLKJ9h5bTdT9-V8NkGNOPYBM3c2byZmdcviDfi47OEy1qr2r5KymwjjgX5DhC7cqiMX42AV1z077k1rdv1Xr-E0ZiES5AK0nQQ4nE/s1600/IMG_0898.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKvuWFvHyEf7c55_0oed04-IO6p7nigsnCskihBezLKJ9h5bTdT9-V8NkGNOPYBM3c2byZmdcviDfi47OEy1qr2r5KymwjjgX5DhC7cqiMX42AV1z077k1rdv1Xr-E0ZiES5AK0nQQ4nE/s1600/IMG_0898.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-A8-OaIzgjrQqe_cVg1HSX7w5gB-gV6FYa_aEv16q-gdD92gBrGBZJQgpvDplCIqSAdVwfCx5xoYrEJ4SUaXBK65YcW9MRlA6WvPAYlTiB83r91t5qDppdLRK8drdoCwn1W6GUquDpMQ/s1600/IMG_0899.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-A8-OaIzgjrQqe_cVg1HSX7w5gB-gV6FYa_aEv16q-gdD92gBrGBZJQgpvDplCIqSAdVwfCx5xoYrEJ4SUaXBK65YcW9MRlA6WvPAYlTiB83r91t5qDppdLRK8drdoCwn1W6GUquDpMQ/s1600/IMG_0899.JPG" /></a></div>
<br />
<br />
<span style="font-family: "verdana" , sans-serif;">Изпечете ги до златисто на 180 - 190 гр.</span><br />
<span style="font-family: "verdana" , sans-serif;">През това време изпържете яйца на очи и при поднасяне на топлите банички гарнирайте с по едно яйце отгоре,поръсете с щипка сол и подправки. </span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhztg14BhtbTfWNOBLIA3UGXC5s0NXc6wH_Eh9LBZkbl4LSpwMm6HgtKeA39aRHlIHH8jlniztrrNEflhm6Q41BBEgWvwvclGQdraNd9V7PsZxRLHx8L1Hqd2cUzTZX5Pb83ms0JkmXpow/s1600/IMG_0917.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhztg14BhtbTfWNOBLIA3UGXC5s0NXc6wH_Eh9LBZkbl4LSpwMm6HgtKeA39aRHlIHH8jlniztrrNEflhm6Q41BBEgWvwvclGQdraNd9V7PsZxRLHx8L1Hqd2cUzTZX5Pb83ms0JkmXpow/s1600/IMG_0917.JPG" /></a></div>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"> </span><br />
<br />
<span style="font-family: "verdana" , sans-serif;">*<span style="font-family: "verdana" , sans-serif;">П</span>репоръч<span style="font-family: "verdana" , sans-serif;">вам да оформите </span>баничките с един лист кори.</span><br />
<span style="font-family: "verdana" , sans-serif;">Ако се
слагат по два листа,помежду им трябва да се намаж<span style="font-family: "verdana" , sans-serif;">ат</span> тънко със смес от
разбито яйце и кисело мляко,за да бъдат по-сочни. </span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUZNBmjYEGHsn-pbpsTbkzHnCK0TiW5mYWRIxsGlAGGsDVs4XKIdinkQzbSOfA20NVltKctE1YEf5q9uI-kb0emdzyzr2-l08EAh344PFpKY0ZzdSrSjcPprm7pq44gVvZjThCQLJqr9k/s1600/IMG_0940.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUZNBmjYEGHsn-pbpsTbkzHnCK0TiW5mYWRIxsGlAGGsDVs4XKIdinkQzbSOfA20NVltKctE1YEf5q9uI-kb0emdzyzr2-l08EAh344PFpKY0ZzdSrSjcPprm7pq44gVvZjThCQLJqr9k/s1600/IMG_0940.JPG" /></a></div>
<br />Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com13tag:blogger.com,1999:blog-658065749133701370.post-36575421245294762312016-06-13T20:48:00.000+03:002016-07-01T23:35:43.949+03:00спаначени кюфтета с извара<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl8Z2bL28vzZw1q_MP18ogF0WicrIZaMXtO-7I5gr5cDozr-k2hunstNk7lITZZ9_4eLOWYlRz5hFZNd15dX9DBWFdKiaoVxqnEYThbsWT9M_xLvYwxF5A8RzRZn47ywROiFDadzlf9Ic/s1600/IMG_3450.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl8Z2bL28vzZw1q_MP18ogF0WicrIZaMXtO-7I5gr5cDozr-k2hunstNk7lITZZ9_4eLOWYlRz5hFZNd15dX9DBWFdKiaoVxqnEYThbsWT9M_xLvYwxF5A8RzRZn47ywROiFDadzlf9Ic/s1600/IMG_3450.JPG" /></a><span style="font-family: "verdana" , sans-serif;"></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVLHxMchdOl378UPdwcmAYXAgdp3BWhVVXQOHGMfBCDfrQS9vk0tQPP2GpfiwmLr4mufRfnDSLsbbj-vSujboOY42mkSbnBUrbYHSnIOTFiox70AszDV4F1lOotaWMIvl3Dz746qUsyFg/s1600/IMG_3451.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVLHxMchdOl378UPdwcmAYXAgdp3BWhVVXQOHGMfBCDfrQS9vk0tQPP2GpfiwmLr4mufRfnDSLsbbj-vSujboOY42mkSbnBUrbYHSnIOTFiox70AszDV4F1lOotaWMIvl3Dz746qUsyFg/s1600/IMG_3451.JPG" /></a></span></div>
<br />
<br />
<span style="font-family: "verdana" , sans-serif;"> </span><br />
<br />
<br />
<b><span style="font-family: "verdana" , sans-serif;">Продукти:</span></b><br />
<br />
<span style="font-family: "verdana" , sans-serif;">500 гр. почистен спанак</span><br />
<span style="font-family: "verdana" , sans-serif;">1 връзка магданоз</span><br />
<span style="font-family: "verdana" , sans-serif;">2 стръка пресен лук</span><br />
<span style="font-family: "verdana" , sans-serif;">1 -2 скилидки пресован чесън</span><br />
<span style="font-family: "verdana" , sans-serif;">1 яйце</span><br />
<span style="font-family: "verdana" , sans-serif;">1/2 ч.ч. брашно</span><br />
<span style="font-family: "verdana" , sans-serif;">300 гр. извара <span style="font-family: "verdana" , sans-serif;">*</span></span><br />
<span style="font-family: "verdana" , sans-serif;">50 гр. фино настъргано сирене Грана Падано<span style="font-family: "verdana" , sans-serif;">,</span> Пармезан ( може и без него)</span><br />
<span style="font-family: "verdana" , sans-serif;">сол и млян черен пипер на вкус</span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">стрък</span> пресен джоджен или 1<span style="font-family: "verdana" , sans-serif;"> щипка</span> сушен</span><br />
<br />
<span style="font-family: "verdana" , sans-serif;"></span><br />
<span style="font-family: "verdana" , sans-serif;">* </span><span style="font-family: "verdana" , sans-serif;">изварата трябва да е стегната,а не рядка и пихтиеста,</span><br />
<span style="font-family: "verdana" , sans-serif;">защото сместа ще стане кашава и няма да може да оформите кюфтета </span><br />
<br />
<span style="color: #990000;"><span style="font-family: "verdana" , sans-serif;">за <span style="font-family: "verdana" , sans-serif;">соса</span>:</span></span><br />
<span style="font-family: "verdana" , sans-serif;">цедено кисело мл<span style="font-family: "verdana" , sans-serif;">я</span>ко</span><br />
<span style="font-family: "verdana" , sans-serif;">копър</span><br />
<span style="font-family: "verdana" , sans-serif;">пресован чесън</span><br />
<span style="font-family: "verdana" , sans-serif;">сол</span><br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSBWLfaTjcM2D6e6zlZoiO3_DSR8DHLYv_33b5Qkv9lNMU29XBa4_iEHaMfYuDbs5wUcb-59UmBoc4t0ALIkgMOchuFeDwAfXzq4gtQWidZBhdtwwDT3moVPQXXpmdQEkVKy6fvC_yz7w/s1600/IMG_3446.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSBWLfaTjcM2D6e6zlZoiO3_DSR8DHLYv_33b5Qkv9lNMU29XBa4_iEHaMfYuDbs5wUcb-59UmBoc4t0ALIkgMOchuFeDwAfXzq4gtQWidZBhdtwwDT3moVPQXXpmdQEkVKy6fvC_yz7w/s1600/IMG_3446.JPG" /></a></div>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"> </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1A-Ic9DkV2m9POzCfxnLIPshgk_rfzGS-VRkp7JCVPrRAn23baaUTJIE5IGk2_bsimN-JOfccC8R1_79Zkn2aVKr5k_01KeF8e1IxhJu0tBCnJe9WMP_z18kVUjAbkw8BR4tVxzjNihs/s1600/IMG_3448.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1A-Ic9DkV2m9POzCfxnLIPshgk_rfzGS-VRkp7JCVPrRAn23baaUTJIE5IGk2_bsimN-JOfccC8R1_79Zkn2aVKr5k_01KeF8e1IxhJu0tBCnJe9WMP_z18kVUjAbkw8BR4tVxzjNihs/s1600/IMG_3448.JPG" /></a></div>
<br />
<br />
<br />
<br />
<b><span style="font-family: "verdana" , sans-serif;">Приготвяне:</span></b><br />
<br />
<span style="font-family: "verdana" , sans-serif;">Сложете измития спанак във вряща вода за 2 мин.,докато му спадне обема.</span><br />
<span style="font-family: "verdana" , sans-serif;">Веднага го отцедете и облейте със студена вода.</span><br />
<span style="font-family: "verdana" , sans-serif;">Изстискайте го добре от излишната вода.</span><br />
<span style="font-family: "verdana" , sans-serif;">Нарежете лука,магданоза и пресния джоджен.</span><br />
<span style="font-family: "verdana" , sans-serif;">Блендирайте сотирания спанак и нарязаните зелении.</span><br />
<span style="font-family: "verdana" , sans-serif;">Добавете изварата и блендирайте за кратко.</span><br />
<span style="font-family: "verdana" , sans-serif;">Поставете сместа в купа заедно с яйцето,фино настърганото сирене,брашното,сол и черен пипер на вкус.</span><br />
<span style="font-family: "verdana" , sans-serif;">Объркайте сместа с шпатула .</span><br />
<span style="font-family: "verdana" , sans-serif;">С мокри ръце оформяйте <span style="font-family: "verdana" , sans-serif;">кюфтета</span> от сместа и ги <span style="font-family: "verdana" , sans-serif;">овалвайте в брашно</span>.</span><br />
<span style="font-family: "verdana" , sans-serif;">Когато сте оформили всички кюфтета, пристъпете към пърженето им от двете страни в маслена баня.</span><br />
<span style="font-family: "verdana" , sans-serif;">Бързо се пържат.</span><br />
<span style="font-family: "verdana" , sans-serif;">Отцедете ги върху кухненска хартия и подредете на <span style="font-family: "verdana" , sans-serif;">един</span> ред в широк поднос.</span><br />
<span style="font-family: "verdana" , sans-serif;">Сервирайте с млечен сос.</span><br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii62L4NpjDoUhQZ8rGkE4r3C6ugA8qLSkahq7cGZgu1c6pnQNhXDgvvUZ0o0G7ea1g7yRsWYJpX3Igd6PcjcIlOXG8yYIWWg4H69aFN5azShcG45N8tIqENa2-D2ku91Au29UHEyu5TzE/s1600/IMG_3432.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii62L4NpjDoUhQZ8rGkE4r3C6ugA8qLSkahq7cGZgu1c6pnQNhXDgvvUZ0o0G7ea1g7yRsWYJpX3Igd6PcjcIlOXG8yYIWWg4H69aFN5azShcG45N8tIqENa2-D2ku91Au29UHEyu5TzE/s1600/IMG_3432.JPG" /></a></div>
<br />
<br />
<br />
У дома подобен род кюфтенца са много любими.<br />
Често ги приготвям и за гости,идеални са за предястие.<br />
В такива случаи дори ги подготвям от предния ден и ги замразявам,а на другия ден пържа ,сосът също може да се направи от предния ден и съхранява в хладилника в съд с капак.<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3n4fE_mrBhwTWSDOyMZuBs7OAAG_kcyXM_ygCFh9iATYIWEIoSc_JJk-YFUFOtD8U4GW6yaEd2XKVJS1X6xCwrpCfY8Gw3g0YesK2UKjnUaNPoRLOIMz-496m-mO8jp7qShBUPbWZg6E/s1600/IMG_3435.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3n4fE_mrBhwTWSDOyMZuBs7OAAG_kcyXM_ygCFh9iATYIWEIoSc_JJk-YFUFOtD8U4GW6yaEd2XKVJS1X6xCwrpCfY8Gw3g0YesK2UKjnUaNPoRLOIMz-496m-mO8jp7qShBUPbWZg6E/s1600/IMG_3435.JPG" /></a></div>
<br />
<br />
<br />
<br />
<br />
<br />
Използвам случая да отбележа,че на провелите се наскоро <a href="http://kulinarninagradi.com/" target="_blank">Кулинарни награди</a> на <a href="http://blogovoditel.com/" target="_blank">Блоговодител</a> ,"Кулинарен еликсир" отново спечели приза на журито в категория "Бързо и вкусно" .<br />
Благодаря на екипа на <a href="http://blogovoditel.com/" target="_blank">Блоговодител</a> за номинацията и организацията на това интересно събитие,както и на журито за високата оценка,с която освен,че ме изненадаха ,ми подариха толкова силна положителна емоция!<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAlqt6RQdDuW2C0xFXhAcn94yMrIkK266X6qrmIBfwR7zdsbicOLxSuMX_mEQCzMfA4T3sXUtwsooR-zI9YKCMb9w-SEHqGweHFGKX6MK1ANM7z8zlO9t8tAerLun5aqkw6sW6WAwPXSk/s1600/IMG_3458.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAlqt6RQdDuW2C0xFXhAcn94yMrIkK266X6qrmIBfwR7zdsbicOLxSuMX_mEQCzMfA4T3sXUtwsooR-zI9YKCMb9w-SEHqGweHFGKX6MK1ANM7z8zlO9t8tAerLun5aqkw6sW6WAwPXSk/s1600/IMG_3458.JPG" /></a></div>
<br />
<br />Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com10tag:blogger.com,1999:blog-658065749133701370.post-42005090363908164792016-05-31T16:35:00.003+03:002016-05-31T16:35:45.525+03:00кифлички със сирене,пресен лук и чесън<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe9G0Z6yuXHlWPNmzhzsJd2WM-7VS5pmeAf4fk_szp0Yd8jTGUADQE7Ep8Po-2xT22kSYXo1kOpWU0Jj9tTOc5mS4FeUekWyX7IlpuCNziu7aPW3LCwm_bU48bl9_2_Z8N-ZVS-gB7A4Y/s1600/IMG_3431.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe9G0Z6yuXHlWPNmzhzsJd2WM-7VS5pmeAf4fk_szp0Yd8jTGUADQE7Ep8Po-2xT22kSYXo1kOpWU0Jj9tTOc5mS4FeUekWyX7IlpuCNziu7aPW3LCwm_bU48bl9_2_Z8N-ZVS-gB7A4Y/s1600/IMG_3431.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOwHr_ikseGmSUcT9YvZ0PrF-Wraad6DdzzwTuztpasQqlFM1hAa8LRkNkKZ6YgB71SAzMSpGZtBKIYpDp0ZbNdmQwpZMkuR3AyJF35_9FmPXfQmilP3Nz7-rWKphKfvbFmxLo3UVf7V8/s1600/IMG_3434.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOwHr_ikseGmSUcT9YvZ0PrF-Wraad6DdzzwTuztpasQqlFM1hAa8LRkNkKZ6YgB71SAzMSpGZtBKIYpDp0ZbNdmQwpZMkuR3AyJF35_9FmPXfQmilP3Nz7-rWKphKfvbFmxLo3UVf7V8/s1600/IMG_3434.JPG" /></a></div>
<br />
<br />
<br />
Специални и сърдечни благодарности за рецептата към <a href="http://beautiful-danito.blogspot.bg/2013/02/blog-post.html" target="_blank">Дани</a> и <a href="http://pep-4o.blogspot.bg/2013/04/blog-post_4.html" target="_blank">Пепи</a>!<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBX4V4WOfR6criq8577ggJaCL0A11bNTw-5ISkqHh5dBr94GtcdDslviK0nXBaI5owQAp2qvMkYrFpU9m3Waegn3HJHxR3FXP8dTVdA5RN6-YpJU0GFKUHwK9zktbesn8vJxjaw6CbLP0/s1600/IMG_3416.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBX4V4WOfR6criq8577ggJaCL0A11bNTw-5ISkqHh5dBr94GtcdDslviK0nXBaI5owQAp2qvMkYrFpU9m3Waegn3HJHxR3FXP8dTVdA5RN6-YpJU0GFKUHwK9zktbesn8vJxjaw6CbLP0/s1600/IMG_3416.JPG" /></a></div>
<br />
<br />
<br />
<b>Продукти:</b><br />
<br />
<span style="color: #990000;">за тестото:</span><br />
150 мл. айрян<br />
50 мл. прясно мляко<br />
2 с.л. олио<br />
1 яйце<br />
20 гр. прясна мая<br />
1 к.л. захар<br />
2 ч.л. сол<br />
около 400 гр. брашно или колкото поеме за стегната топка тесто<br />
<br />
<span style="color: #990000;">за плънката:</span><br />
1 белтък<br />
меко пресносолно или крема сирене - около 100 гр.<br />
1 стрък пресен чесън<br />
1 стрък пресен лук<br />
млян черен пипер <br />
<br />
1 жълтък + 1 ч.л. прясно мляко за намазване<br />
сусам за поръсване<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4a5TwCLpZ7GKGLeB4jLW4DBom4e7eO6rzxikpZVor6wzCT335x7pTdg8MGIyWoz7RRM6XwbhtAhOpyt1OV1wjwoFFbPQyz5Hj82w-KaE4xqkjv1zcrk8tkmf4oX7-IWUbD1ZRxws5Gjw/s1600/IMG_3418.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4a5TwCLpZ7GKGLeB4jLW4DBom4e7eO6rzxikpZVor6wzCT335x7pTdg8MGIyWoz7RRM6XwbhtAhOpyt1OV1wjwoFFbPQyz5Hj82w-KaE4xqkjv1zcrk8tkmf4oX7-IWUbD1ZRxws5Gjw/s1600/IMG_3418.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGdjOH5PlkQv83irTnF42hkc0YI5gNkKSnW-Gg123gGgrEfLZOLXOx9ypNUd-NB8yGTS4FmfIHqKk0vC0y0eWgD-AK-TXH0vSP17C638BvAEbscpU0IidilMo0zIdDEqWxTzD_aPqqrT0/s1600/IMG_3425.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGdjOH5PlkQv83irTnF42hkc0YI5gNkKSnW-Gg123gGgrEfLZOLXOx9ypNUd-NB8yGTS4FmfIHqKk0vC0y0eWgD-AK-TXH0vSP17C638BvAEbscpU0IidilMo0zIdDEqWxTzD_aPqqrT0/s1600/IMG_3425.JPG" /></a></div>
<br />
<br />
<br />
<b>Приготвяне:</b><br />
<br />
<span style="color: #990000;">на тестото</span>-аз замесих с миксера и бъркалките за тесто:<br />
Затоплете леко прясното мляко и разтворете в него маята.<br />
Сложете в дълбока купа млякото с маята,айряна,яйцето,сол,захар,олиото и половината брашно. Започнете да замесвате като добавяте постепенно още брашно,докато се образува стегната топка тесто,която да се отделя от стените на съда. <br />
<br />
Покрийте купата със свежо фолио и оставете на топло да втаса,докато тестото си удвои обема.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2_TlkdmSYj1B7SRjdTtVPKemiI3ZOLTQb91TWTdx_kmCi0bUg9isd857K5BV-Mqv7snWBd4zN-6zjWLqvGTAylzEZ-5X_0sQtrpgBOK3zI64xdCm2HG5AUrGeN7Hw9guEbU8dU1kxPqU/s1600/IMG_3442.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2_TlkdmSYj1B7SRjdTtVPKemiI3ZOLTQb91TWTdx_kmCi0bUg9isd857K5BV-Mqv7snWBd4zN-6zjWLqvGTAylzEZ-5X_0sQtrpgBOK3zI64xdCm2HG5AUrGeN7Hw9guEbU8dU1kxPqU/s400/IMG_3442.JPG" width="400" /></a></div>
<br />
<span style="color: #990000;">на плънката:</span><br />
Намачкайте сиренето и белтъка с вилица,докато се получи кремообразна гъста смес.Добавете към нея млян черен пипер и нарязаните стръкове лук и чесън.<br />
<span style="color: #990000;"><br /></span>
<span style="color: #990000;">Оформяне на кифличките:</span><br />
Извадете тестото и разделете на 2 или 3 части.<br />
Разточете всяка част на набрашнена повърхност.<br />
Намажете тънък слой от плънката.<br />
Навийте на руло откъм дългата страна и нарежете на по-малки кифлички.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhngPZJxxRsrjBasCVo3vzyflCfuup_-UwPAzHlrBqI1s9mhUXOcHm4826P4tBcJ5qL7PE9kIF51J2TjIWod_oRkn1Cwb4621S8RVyrbK1M63Q4pYC-j8mI_iDPR4GrjOjNq8sQcart8Dg/s1600/IMG_3413.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhngPZJxxRsrjBasCVo3vzyflCfuup_-UwPAzHlrBqI1s9mhUXOcHm4826P4tBcJ5qL7PE9kIF51J2TjIWod_oRkn1Cwb4621S8RVyrbK1M63Q4pYC-j8mI_iDPR4GrjOjNq8sQcart8Dg/s400/IMG_3413.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6A6qdPCrd_Ah8ciqx8V_TVXjpR71AgX88_QrnEH0AoDFrEnbTfyhE1CxSHW6ZxTmwMWUVEXpsmpnG8V2v6kP9FughrdoO6unmG-ErtASr8GV_D-IFxYQhQ3F1evcQrzlUdbH8vdOG3eY/s1600/IMG_3414.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6A6qdPCrd_Ah8ciqx8V_TVXjpR71AgX88_QrnEH0AoDFrEnbTfyhE1CxSHW6ZxTmwMWUVEXpsmpnG8V2v6kP9FughrdoO6unmG-ErtASr8GV_D-IFxYQhQ3F1evcQrzlUdbH8vdOG3eY/s400/IMG_3414.JPG" width="400" /></a></div>
<br />
<br />
Подредете кифличките в тава,покрита с пекарска хартия,намажете ги с жълтъка,смесен с прясното мляко,поръсете сусам и ги изпечете в предварително загрята фурна на 170 -180 гр. до златисто.<br />
Охладете ги на решетка.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF7IDKSmeHrpQ7Y8qtoKdNeUVPoEHzGjK7eo7k2X-eRZyO-qPV9qAcmuGCnnufzIYbo92ucWcDUq-cEwySsrhWk_9lbeTx7NvnwZLHsjYDws9nLBzIPEOH5PJ29zlesCVtnATk0UO8yXc/s1600/IMG_3436.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF7IDKSmeHrpQ7Y8qtoKdNeUVPoEHzGjK7eo7k2X-eRZyO-qPV9qAcmuGCnnufzIYbo92ucWcDUq-cEwySsrhWk_9lbeTx7NvnwZLHsjYDws9nLBzIPEOH5PJ29zlesCVtnATk0UO8yXc/s1600/IMG_3436.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitl0B-OV3so7dKJ4ANLvBoAqSFfytmYnMlsmfBXT9ukGBbAWMvmcGFvbcUVJaQnyl9c6Ypnb0HKtGEfNvgj6NWpbTUd1SMMbDCOVgvPL_LNSd4Y0uFVZdS3yA5_AB9gnDQcBKLY4GAe1A/s1600/IMG_3419.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitl0B-OV3so7dKJ4ANLvBoAqSFfytmYnMlsmfBXT9ukGBbAWMvmcGFvbcUVJaQnyl9c6Ypnb0HKtGEfNvgj6NWpbTUd1SMMbDCOVgvPL_LNSd4Y0uFVZdS3yA5_AB9gnDQcBKLY4GAe1A/s1600/IMG_3419.JPG" /></a></div>
<br />
<br />Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com13tag:blogger.com,1999:blog-658065749133701370.post-25006026366328429942016-05-26T14:59:00.002+03:002016-05-26T14:59:52.876+03:00спаначени кюфтета с тиквичка и фета сирене / zucchini feta spinach fritters <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikxBHB-qPxilnUKhUWnYDK9q9RwZtJPO8QPwoTWqXzfXfd1rVBC1Ge05iLnV0QTf7eVJu-prhWwa-iGwwikvTK4WC5q-JcM_657HEtRWvny9hYYEZ-KI5ZCWNv_MhHgR7rmeDfrVOf4N8/s1600/IMG_5338.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikxBHB-qPxilnUKhUWnYDK9q9RwZtJPO8QPwoTWqXzfXfd1rVBC1Ge05iLnV0QTf7eVJu-prhWwa-iGwwikvTK4WC5q-JcM_657HEtRWvny9hYYEZ-KI5ZCWNv_MhHgR7rmeDfrVOf4N8/s1600/IMG_5338.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZHQFFWwGnYwY6TsGr4Km52YoxmRViYASSxIv9prTZXTaJUr4pGzvrMHLi-rastNjRU56xOBXIFh8Ch0-9FgN2zWN7un8sEl5Kn_gyQMy9BR4zG4ysT80WiTMJHGyWTvypqHNsZGCMS5k/s1600/IMG_5320.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZHQFFWwGnYwY6TsGr4Km52YoxmRViYASSxIv9prTZXTaJUr4pGzvrMHLi-rastNjRU56xOBXIFh8Ch0-9FgN2zWN7un8sEl5Kn_gyQMy9BR4zG4ysT80WiTMJHGyWTvypqHNsZGCMS5k/s1600/IMG_5320.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGfq4yXb0eLPX8YFDEgxy-rbCn8gLU0saIIB3Afm7-ovam3TBqvvIhh7zaiTB56hbL3W6jY8sBFWk6g1Ymz-ZWWDftvi_2aM6Z0vQ3aXzBG1idnHxf2kXDxXR64_-ZaUXvP3jf29XOn6A/s1600/IMG_5327.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGfq4yXb0eLPX8YFDEgxy-rbCn8gLU0saIIB3Afm7-ovam3TBqvvIhh7zaiTB56hbL3W6jY8sBFWk6g1Ymz-ZWWDftvi_2aM6Z0vQ3aXzBG1idnHxf2kXDxXR64_-ZaUXvP3jf29XOn6A/s1600/IMG_5327.JPG" /></a></div>
<br />
<br />
<b> </b><br />
<br />
<b>Продукти :</b><br />
<br />
1 средна тиквичка<br />
500 гр. спанак<br />
1 яйце<br />
1/2 ч.ч. + 1/3 ч.ч. брашно <br />
150 гр. сирене Фета<br />
2-3 стръка пресен лук<br />
2 стръка пресен чесън<br />
китка магданоз<br />
млян черен пипер,копър<br />
олио за пържене<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIP7yKoGUkCOFREt5X1zJxqnXyKAlA6LKEoVRwmGYyjB5Is6jHNDIVGwWrWs27_pIe2Gvc_XpbWVDWUOUabanVb7DNUbQelCTt2YHxRJGdwN-ZtVJ40SL4sIP0DIVZybBXTzZ3O5PTJ5A/s1600/IMG_5305.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIP7yKoGUkCOFREt5X1zJxqnXyKAlA6LKEoVRwmGYyjB5Is6jHNDIVGwWrWs27_pIe2Gvc_XpbWVDWUOUabanVb7DNUbQelCTt2YHxRJGdwN-ZtVJ40SL4sIP0DIVZybBXTzZ3O5PTJ5A/s1600/IMG_5305.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVFTgQjQKFBkHoTVoJAPfF3WIj8YLvN-RdxWf2EiqABNwIONi4qnt1FHGWh6ocVa9vHDbxbRo3zxqkTtxSbF9RbsDw8lMRVZmzB0uwlNXOpXet4ZsHiyBj4INS6x7kf2uQ-KnD71GTLMU/s1600/IMG_5311.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVFTgQjQKFBkHoTVoJAPfF3WIj8YLvN-RdxWf2EiqABNwIONi4qnt1FHGWh6ocVa9vHDbxbRo3zxqkTtxSbF9RbsDw8lMRVZmzB0uwlNXOpXet4ZsHiyBj4INS6x7kf2uQ-KnD71GTLMU/s1600/IMG_5311.JPG" /></a></div>
<br />
<br />
<br />
<b>Приготвяне:</b><br />
<br />
Измийте спанака,махнете жилавите стебла и дръжки, и го залейте с вряла вода,колкото да се попари.<br />
Веднага го облейте със студена вода и изстискайте добре.<br />
Нарежете го на ситно или блендирайте за кратко.<br />
Настържете тиквичката и добре я изстискайте от излишната вода.<br />
В купа смесете настърганата тиквичка,наситнените магданоз,копър,лук,чесън и спанак,яйцето,1/2 ч.ч. от брашното,млян черен пипер и натрошеното сирене.Ако има нужда добавете малко сол в зависимост от това колко е солено сиренето.<br />
В плитка широка чиния сложете около 1/3 ч.ч. брашно.<br />
От сместа за кюфтетата с мокри длани оформете топки,оваляйте ги в брашното,леко ги притиснете да станат плоски и ги подредете на набрашнена повърхност.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH0yPJuZp5Ackq1eSudn4MxLoohTkrPl5QAm_vg935cFygvfGZZpC008NKH_ORLhBEurAhZK3mEeO8hC4_q4xyStz4CeYlMAveiEstUXugtvZ2xz6C3hFU-BwNYcgFlgf42o0JY9LYzws/s1600/IMG_5302.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH0yPJuZp5Ackq1eSudn4MxLoohTkrPl5QAm_vg935cFygvfGZZpC008NKH_ORLhBEurAhZK3mEeO8hC4_q4xyStz4CeYlMAveiEstUXugtvZ2xz6C3hFU-BwNYcgFlgf42o0JY9LYzws/s400/IMG_5302.JPG" width="400" /></a></div>
<br />
<br />
Когато всички кюфтета са оформени загрейте олиото ( около 1 см. мазнина) и изпържете кюфтетата от двете страни ( степен на котлона 7 от 9 ).<br />
Отцедете ги на кухненска хартия,за да попие излишната мазнина.<br />
Поднесете ги с кисело ( или цедено) мляко,овкусено с пресован чесън,сол,копър и лъжица зехтин.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUqvKW2Kvs31pYYKrRNJ8z27AQCkOmIkDyirRXKrkM6W3RVCGt2gA0Yapjoy9gZQJtBSzBlBl0ZEtUUvESfkcAmju5w8J_4JO9K7CgI5md3gp_dP0k_lBNwgoeIJ8M3rRDxyMv62bwT1o/s1600/IMG_5346.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUqvKW2Kvs31pYYKrRNJ8z27AQCkOmIkDyirRXKrkM6W3RVCGt2gA0Yapjoy9gZQJtBSzBlBl0ZEtUUvESfkcAmju5w8J_4JO9K7CgI5md3gp_dP0k_lBNwgoeIJ8M3rRDxyMv62bwT1o/s1600/IMG_5346.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Z-nwVjp0cY2zGaxQcXKEJgdKORp5Ycvfl-kYzrpk1zpwxo3DtDuCeUdKHhI2F5dUlHeF-OKgDimxa1uTmJAONgtYZngndEzpmzHYvZIXnMEUpO8FGwd5BMvVHAWd9YWWYLR6uJlPIMc/s1600/IMG_5332.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Z-nwVjp0cY2zGaxQcXKEJgdKORp5Ycvfl-kYzrpk1zpwxo3DtDuCeUdKHhI2F5dUlHeF-OKgDimxa1uTmJAONgtYZngndEzpmzHYvZIXnMEUpO8FGwd5BMvVHAWd9YWWYLR6uJlPIMc/s1600/IMG_5332.JPG" /></a></div>
<br />
<br />
<div style="text-align: center;">
<a href="http://hostthetoast.com/zucchini-feta-spinach-fritters-garlic-tzatziki/" target="_blank">източник на рецептата </a></div>
<br />Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com15tag:blogger.com,1999:blog-658065749133701370.post-8545906674232437392016-04-24T16:59:00.005+03:002016-04-24T16:59:42.428+03:00двуцветен чийзкейк<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirZdQx93M-d6_HSuCjApcVaKuXS_7Dq1F9t8VeOT3-9XO-e7VNu_BscuKEOQbmHRgYk52TezosKg-TULx1kX_UBvKxM4Lo14nSwj5ov8bXnVTLosAiQZWaSVO_cmFYvaQ6dtY0UYZv6oo/s1600/IMG_6751.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirZdQx93M-d6_HSuCjApcVaKuXS_7Dq1F9t8VeOT3-9XO-e7VNu_BscuKEOQbmHRgYk52TezosKg-TULx1kX_UBvKxM4Lo14nSwj5ov8bXnVTLosAiQZWaSVO_cmFYvaQ6dtY0UYZv6oo/s1600/IMG_6751.JPG" /></a></div>
<br />
<div style="text-align: center;">
</div>
<div style="text-align: center;">
Честита Цветница!</div>
<div style="text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj28PWKvATKmwqgPXcMZQNZ4ydW16JYoFjL6_DV1uxfloedUDI8YKE21N5tgMgU4SOE8zi46O3NICzBQEDh8NBk4RVcdw2v_jK3Mr6n5BN2FhcSKfX0AEYkwcvvJ-HpAKyT4QxKZHwlCeI/s1600/IMG_6719.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj28PWKvATKmwqgPXcMZQNZ4ydW16JYoFjL6_DV1uxfloedUDI8YKE21N5tgMgU4SOE8zi46O3NICzBQEDh8NBk4RVcdw2v_jK3Mr6n5BN2FhcSKfX0AEYkwcvvJ-HpAKyT4QxKZHwlCeI/s1600/IMG_6719.JPG" /></a></div>
<br />
<br />
<br />
Днешната рецепта,за която сърдечно благодаря на <a href="http://hranatazadushata.blogspot.bg/2011/03/blog-post_3769.html" target="_blank">Нели</a>,стана тотален хит в мига,в който я представи!<br />
Заслужено обиколи доста трапези,а днес й се насладихме и ние!<br />
Страхотен десерт за почитателите на печения чийзкейк!<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh-XecUqAK3nwwIZCyWpX0FLjgl5mN9WbDkddFdAGGib8JUy0cbP_w9qn5ls1O7cv46AKcS1ZYGDQbDPZrT3t2ts0zfgSD7X6eIDMemyecK0FOwkFyds3EleOgN2CKL6UQXXbFAkkVVA4/s1600/IMG_6721.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh-XecUqAK3nwwIZCyWpX0FLjgl5mN9WbDkddFdAGGib8JUy0cbP_w9qn5ls1O7cv46AKcS1ZYGDQbDPZrT3t2ts0zfgSD7X6eIDMemyecK0FOwkFyds3EleOgN2CKL6UQXXbFAkkVVA4/s1600/IMG_6721.JPG" /></a></div>
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY9lID_ib9QqeZc9m4s9XDKpBZp-ShYmsoCKtWuDC0yaayVNM5uzqHpbqcjZkPdOfaL_uPGz6wQ52Z-h1aCXLasD9F-kTlpwEM__eIHrtbGjbOv56yCCUp85TcvPKGvbOFVbeSiFqXwcY/s1600/IMG_6736.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY9lID_ib9QqeZc9m4s9XDKpBZp-ShYmsoCKtWuDC0yaayVNM5uzqHpbqcjZkPdOfaL_uPGz6wQ52Z-h1aCXLasD9F-kTlpwEM__eIHrtbGjbOv56yCCUp85TcvPKGvbOFVbeSiFqXwcY/s1600/IMG_6736.JPG" /></a></div>
<br />
<br />
<br />
<br />
<b>Продукти:</b><br />
<br />
<span style="color: #990000;">за подложката:</span><br />
220 гр. ( 1 пакет) бисквити (Еверест)<br />
80 гр. краве масло<br />
1 с.л. студена вода<br />
<br />
<span style="color: #990000;">за пълнежа:</span><br />
4 яйца<br />
500 гр. маскарпоне<br />
200 гр. крема сирене<br />
1+1/2 пак. пудинг с варене на Др.Йоткер ванилия<br />
1 капсула есенция ванилия<br />
1 ч.ч. захар<br />
100 мл. течна сметана<br />
80 гр. шоколад <br />
<br />
<span style="color: #990000;">за заливка:</span><br />
150 гр. шоколад<br />
100 мл. течна сметана<br />
1 с.л. захар<br />
есенция портокал<br />
<br />
<span style="color: #990000;">за декорация:</span><br />
шоколадови стружки и кокосови стърготини<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjawcgXOlkF0aYmkg5AyyolrkDQGcHchd1Z9Kssf3M02jmV63H0WR-paQqqed3Jr2npD8jHiv4nJxd3dJif13fL1jKxIcmYmq9iaHVjU5cWjEa458x-3cv0ns9HGBMXFkolg3nQzoUievw/s1600/IMG_6720.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjawcgXOlkF0aYmkg5AyyolrkDQGcHchd1Z9Kssf3M02jmV63H0WR-paQqqed3Jr2npD8jHiv4nJxd3dJif13fL1jKxIcmYmq9iaHVjU5cWjEa458x-3cv0ns9HGBMXFkolg3nQzoUievw/s1600/IMG_6720.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKOONGERimj16jPGplRHG8nvHQWVXZiIKoLUydhOM1czKumNGVeYJzdHqpX_BOK4k4zObPyHtd7w7H47kf3BsJIzV9V0qn-MHfCsvklj7uC6xQPsXUqxgGJsq5CRPOhfIiVAoR7j8hNvw/s1600/IMG_6754.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKOONGERimj16jPGplRHG8nvHQWVXZiIKoLUydhOM1czKumNGVeYJzdHqpX_BOK4k4zObPyHtd7w7H47kf3BsJIzV9V0qn-MHfCsvklj7uC6xQPsXUqxgGJsq5CRPOhfIiVAoR7j8hNvw/s1600/IMG_6754.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTg_x24n3Z-zOFAWDT_-itmg1qsHuIGqcdGxu3pxrtHgeB_Zd02WiyweC1IUliT4_0urz9mLdD3WUKTeKVhDyUepx9A-1wLn3x8gWkIKY_R0p69tZY2V0rvI-DoxVq0DIBHFIbBDjtS-c/s1600/IMG_6756.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTg_x24n3Z-zOFAWDT_-itmg1qsHuIGqcdGxu3pxrtHgeB_Zd02WiyweC1IUliT4_0urz9mLdD3WUKTeKVhDyUepx9A-1wLn3x8gWkIKY_R0p69tZY2V0rvI-DoxVq0DIBHFIbBDjtS-c/s1600/IMG_6756.JPG" /></a></div>
<br />
<br />
<br />
<b>Приготвяне:</b><br />
<br />
Разтопете 80 гр. шоколад. <br />
Форма за печене (22-26 см. в диаметър) намаслете и покрийте дъното и стените с хартия за печене.<br />
Смелете бисквитите в блендер.<br />
Добавете маслото и блендирайте отново до маслени трохи.<br />
Ако сместа стои суха,добавете лъжица студена вода.<br />
Изсипете трохите във формата,притиснете ги към дъното й и изтеглете малък борд (около 1 см.) към стените.<br />
Изпечете подложката за 10 мин. на 180 гр. и оставете настрани да изстива.<br />
В две отделни купи разделете белтъци и жълтъци.<br />
Белтъците с част от захарта разбийте на сняг.<br />
Към жълтъците добавете останалата захар,ванилията,пакетче и половина пудинг,течната сметана,крема сиренето и разбийте с миксер,докато сместа се хомогенизира и стане малко по-гъста.<br />
Добавете маскарпонето (на стайна температура) и обединете за кратко.<br />
Към тази смес на два етапа въведете белтъците.<br />
Отделете 1/2 от сместа и към нея добавете 1 с.л. какао и разтопения шоколад.<br />
Сипете пълнежа върху изпечената маслена подложка като редувате двете смеси-слагате няколко лъжици от бялата смес в центъра,отгоре няколко лъжици от кафявата,пак бяла и така,докато свършат като все сипвате в центъра.<br />
Изпечете сладкиша в загрята на 160-170 гр. фурна,горен и долен реотан без вентилатор,средно ниво на скарата.<br />
Печенето отнема приблизително 50 мин. до 1 час.<br />
Изключете фурната и оставете вратичката й открехната за 5 мин.<br />
После я отворете изцяло,за да излиза топлината,но оставете сладкиша вътре.Целта е да няма рязка смяна на температурата,защото при печенето пълнежа се надига като суфле и после спада,а постепенното охлаждане предпазва от пукнатини.<br />
След 10 мин. поставете чейзкейка на решетка до пълното му изстиване.<br />
Приберете го в хладилника без да махате борда на формата.<br />
В касерола загрейте сметаната и 1 с.л. захар,есенцията портокал.<br />
Добавете начупения на парчета шоколад,изчакайте пет минути да се отпусне и разбъркайте.<br />
Махнете борда на формата.<br />
Залейте сладкиша с разтопения шоколад и поръсете с декорация по ваш избор.<br />
Съхранявайте чийзкейка в хладилника,защото охладен е по-вкусен.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh38CunuvdvF6v248_5vgRZRa8j73yE6o5U2XxuAk7vBX3t_GIDsb2cJqUKNMdHlS0O8c3cgY4RsxDOch_kwu4Ig2Gq7xsjZJYgF8rhRVqZ23hYgLdYTNmQTininPpxtU_9dCOiVSYlwp0/s1600/IMG_6746.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh38CunuvdvF6v248_5vgRZRa8j73yE6o5U2XxuAk7vBX3t_GIDsb2cJqUKNMdHlS0O8c3cgY4RsxDOch_kwu4Ig2Gq7xsjZJYgF8rhRVqZ23hYgLdYTNmQTininPpxtU_9dCOiVSYlwp0/s1600/IMG_6746.JPG" /></a></div>
<br />Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com21tag:blogger.com,1999:blog-658065749133701370.post-72458575709142206462016-04-19T10:05:00.005+03:002016-04-19T10:06:08.391+03:00зелени аспержи със сос от топено сирене<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ZR4SDAXp4LfpzkAsA5NHJ6mxEtImsjDRlSfE8TLTqchsNep5vKoE5JNz5jjkd0GvSW3EgQELsewjSNcUA6nC-L4J9fAevPuhEt4MFzvXrCJWorRtopLMvCjan_M_v7CW0WtLBHOJpLM/s1600/IMG_6612.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ZR4SDAXp4LfpzkAsA5NHJ6mxEtImsjDRlSfE8TLTqchsNep5vKoE5JNz5jjkd0GvSW3EgQELsewjSNcUA6nC-L4J9fAevPuhEt4MFzvXrCJWorRtopLMvCjan_M_v7CW0WtLBHOJpLM/s1600/IMG_6612.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRN6f7YQg2Bl0Ho7pfB6R_S6a_Spl-UvbOOaZVEeyztixUrR3t0hZcANRP2fCOHFUYQV7YxPUlKjbfDmMXl7WvCS_cQvytrkozQy4euNfkDk4xaeln9aWRzCsg7zR2OTNwcqD_OARbE_k/s1600/IMG_6609.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRN6f7YQg2Bl0Ho7pfB6R_S6a_Spl-UvbOOaZVEeyztixUrR3t0hZcANRP2fCOHFUYQV7YxPUlKjbfDmMXl7WvCS_cQvytrkozQy4euNfkDk4xaeln9aWRzCsg7zR2OTNwcqD_OARbE_k/s1600/IMG_6609.JPG" /></a></div>
<br />
<br />
<br />
<br />
<br />
<b>Продукти:</b><br />
<br />
500 гр. зелени аспержи<br />
40-50 гр. краве масло<br />
сол и черен пипер на вкус<br />
<br />
<span style="color: #990000;">за соса:</span><br />
1 яйце <br />
около 100 гр. топено сирене<br />
100 мл. течна неподсладена сметана<br />
1 ч.л. горчица<br />
сол и млян черен пипер на вкус<br />
опция - малко парче синьо сирене<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8dLkMRyuF34aYHMqCSNREVw9C95Uas8g5s3URFxImub-TPnKo2OSDt-fv6g6B8jvkxmegOwKgmCc3CA31vRaopW2Ng4OO5SG6IvAfFMHrPIf831PsVIawkZxBiXPHTj_ogDNFYf1QsTE/s1600/IMG_6628.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8dLkMRyuF34aYHMqCSNREVw9C95Uas8g5s3URFxImub-TPnKo2OSDt-fv6g6B8jvkxmegOwKgmCc3CA31vRaopW2Ng4OO5SG6IvAfFMHrPIf831PsVIawkZxBiXPHTj_ogDNFYf1QsTE/s1600/IMG_6628.JPG" /></a></div>
<br />
<br />
<br />
<b>Приготвяне:</b><br />
<br />
Отчупете долния жилав край на аспержите-около 2 см.<br />
Обелете стеблата с белачка за картофи -аз ги обелих почти до връхчетата.<br />
Сложете ги да се бланшират за 5 мин. във вряща подсолена вода.<br />
Отцедете аспержите.<br />
Разтопете маслото и сложете аспержите,хубаво ги оваляйте в него,запечете ги първо от едната страна,после и от другата.<br />
Поръсете млян черен пипер.<br />
<br />
В малка касерола загрейте сметаната,горчицата и топеното сирене.Ако имате-сложете и малко синьо сирене.<br />
В купичка разбийте яйцето и го добавете към млечната смес на тънка струйка и при непрекъснато бъркане,за да не се пресече.<br />
Яйцето ще сгъсти соса.<br />
Оттеглете соса от огъня,овкусете го със сол и млян черен пипер и го сипете в подходяща сосиера.<br />
Поднесете аспержите топли.<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhym1xV5V3UwJaDdISVEPIrCjf09_NbKSzRnwLIXmQibskNV5lZUQ1oXS5Ynp5sqQKTnhk1RW4QfXFxiw-9EQoIwgxbmPtbTMjqe-J9PXTO81fgR7YMCtwLnAqnWWlzO7J1Vu2mZGsbcQ4/s1600/IMG_6619.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhym1xV5V3UwJaDdISVEPIrCjf09_NbKSzRnwLIXmQibskNV5lZUQ1oXS5Ynp5sqQKTnhk1RW4QfXFxiw-9EQoIwgxbmPtbTMjqe-J9PXTO81fgR7YMCtwLnAqnWWlzO7J1Vu2mZGsbcQ4/s1600/IMG_6619.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbqvhkoiBgij67l46L1JUJtOdwzLG0gZmDIwXhCkZ7OKDnk4FjzI9g8adxm6kaOcSlIXMH6nxNAKMRrJLitbkMXngQZbW78ud9hTN-Y30jY6TpJhR2YRvcjMnQVcQIsHC0_FHGPD2m92U/s1600/IMG_6626.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbqvhkoiBgij67l46L1JUJtOdwzLG0gZmDIwXhCkZ7OKDnk4FjzI9g8adxm6kaOcSlIXMH6nxNAKMRrJLitbkMXngQZbW78ud9hTN-Y30jY6TpJhR2YRvcjMnQVcQIsHC0_FHGPD2m92U/s1600/IMG_6626.JPG" /></a></div>
<br />Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com11tag:blogger.com,1999:blog-658065749133701370.post-49480899068316188812016-04-13T16:54:00.003+03:002016-04-13T17:06:32.677+03:00козунаци със сладък картоф (батат)<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVV7UG7QEGWb4HK4ShZr5BgBSJqm59EqQreJEBhsaEAsCoOWhCSI3XDqFj9Eh8pq_QvtwhroXRJqW9Q7mDqG6_mrQA_7ASPoxvnTnXaz2fMTJZ1UefH5HEdp_kUMk7_D0EGTuRhyVxUvM/s1600/IMG_6533.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVV7UG7QEGWb4HK4ShZr5BgBSJqm59EqQreJEBhsaEAsCoOWhCSI3XDqFj9Eh8pq_QvtwhroXRJqW9Q7mDqG6_mrQA_7ASPoxvnTnXaz2fMTJZ1UefH5HEdp_kUMk7_D0EGTuRhyVxUvM/s1600/IMG_6533.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPBm1pT3t2b-GPl2T5k_7hXsTlSUztXx64eyQme9AF8V5ZYC2_5rgu094yPFXz7WPlU22vskfHvFob7ATvuO4jzN2vBdG6aPILW1fdQK8cnwQWs3qQU1GgOxZYTKYqyyGGAryuZCf54Mo/s1600/IMG_6535.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPBm1pT3t2b-GPl2T5k_7hXsTlSUztXx64eyQme9AF8V5ZYC2_5rgu094yPFXz7WPlU22vskfHvFob7ATvuO4jzN2vBdG6aPILW1fdQK8cnwQWs3qQU1GgOxZYTKYqyyGGAryuZCf54Mo/s1600/IMG_6535.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn322WEUmkqcXrDcOiMeqSLdGImGIpwiKwPBS441VCzGSHGchk8544mhSJe8KQ-wq8eZGfa1u9djBC-nR3934k6llttp-tG1HDCxi9bwdpmiG71r5thEbTp-nv1-S04bfAHpRqfmcweMk/s1600/IMG_6529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn322WEUmkqcXrDcOiMeqSLdGImGIpwiKwPBS441VCzGSHGchk8544mhSJe8KQ-wq8eZGfa1u9djBC-nR3934k6llttp-tG1HDCxi9bwdpmiG71r5thEbTp-nv1-S04bfAHpRqfmcweMk/s1600/IMG_6529.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfYqFVPPZYXtpzFoIst3AjxvJmPtsGTy4r0Z9rjiMx5b-87HpyoGQZZEbEU9iZp5qwt9qBHAMQoBFRTAwW5fxvUekvSDQy93NTVJs3WQhQnJjtt5iBSymh1awpKEx5uu4c6pGNIqw-ZCk/s1600/IMG_6531.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfYqFVPPZYXtpzFoIst3AjxvJmPtsGTy4r0Z9rjiMx5b-87HpyoGQZZEbEU9iZp5qwt9qBHAMQoBFRTAwW5fxvUekvSDQy93NTVJs3WQhQnJjtt5iBSymh1awpKEx5uu4c6pGNIqw-ZCk/s1600/IMG_6531.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvN_Bto2bgWQI-umFmR_k0jMFh32xToLH2f964uDBW3tQgjnFR6u9WxUgoesXi_9MnReNIBRB2IG-s_rAqE-e5Xq5mxgav6AsGXyIuRK2KFw97EQ0ycrzDjyx6-QI8aGc0WML7p-8RDX0/s1600/IMG_6544.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvN_Bto2bgWQI-umFmR_k0jMFh32xToLH2f964uDBW3tQgjnFR6u9WxUgoesXi_9MnReNIBRB2IG-s_rAqE-e5Xq5mxgav6AsGXyIuRK2KFw97EQ0ycrzDjyx6-QI8aGc0WML7p-8RDX0/s1600/IMG_6544.JPG" /></a></div>
<br />
<br />
<br />
С днешната рецепта участвам в пролетния брой на списание <a href="https://sointofood.com/" target="_blank">SO into FOOD</a> с любезната покана на прекрасните Гери и Мария,за което сърдечно им благодаря!<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTYrhYoikewz1BlY4qlnrlzmRIsCHmyoqS9Eanso0W7LIs9yePr6LdYqzXmCkquDz3xjDvVi2Go2j9G0ylH11qrKY9MEphNICsr_tRkKf8LbTugrpPp0DYhQgyJcHTKQwSgNE2EJslF9w/s1600/IMG_6562.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTYrhYoikewz1BlY4qlnrlzmRIsCHmyoqS9Eanso0W7LIs9yePr6LdYqzXmCkquDz3xjDvVi2Go2j9G0ylH11qrKY9MEphNICsr_tRkKf8LbTugrpPp0DYhQgyJcHTKQwSgNE2EJslF9w/s1600/IMG_6562.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqqKJRiJL91-I6QidGi-uM2nOp8PIpNLw3bV88HR2m-XvEA0HJSOFOuz803jaug3oxYDfd5yfHTqnwO7NTm-6ussj352L2i6vaMVqAs1gbEZ-67pTatUOO_wzggQIKUFXVLbz60ggbpxE/s1600/IMG_6565.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqqKJRiJL91-I6QidGi-uM2nOp8PIpNLw3bV88HR2m-XvEA0HJSOFOuz803jaug3oxYDfd5yfHTqnwO7NTm-6ussj352L2i6vaMVqAs1gbEZ-67pTatUOO_wzggQIKUFXVLbz60ggbpxE/s1600/IMG_6565.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW5rs3onpP5JCQWd6CXtbRWkFAJ9HeWsYhTWYPTzB5y_vaq42JKUEmc8hqPYYiUKBmb_H4tPNQKge5xpRtMVi0gzhA02gj8akf9L4CxMxTlQ-f6jMqN0mrgIo9A-3RAlQIsnHyMG3c0e8/s1600/IMG_6575.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW5rs3onpP5JCQWd6CXtbRWkFAJ9HeWsYhTWYPTzB5y_vaq42JKUEmc8hqPYYiUKBmb_H4tPNQKge5xpRtMVi0gzhA02gj8akf9L4CxMxTlQ-f6jMqN0mrgIo9A-3RAlQIsnHyMG3c0e8/s1600/IMG_6575.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhLI4RzGkapT4fsEgeWYyc7ntbyrSzZNKciSZyajvZpPjo-grC8S3ruhRrNZ3UZDz2-P7wtfwbsuRrEBEXpo10Qtn5E3tOvrE52hgxa80WohVpIvhKKJdIteW0FTEPMTh2emMdGC_rI2k/s1600/IMG_6586.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhLI4RzGkapT4fsEgeWYyc7ntbyrSzZNKciSZyajvZpPjo-grC8S3ruhRrNZ3UZDz2-P7wtfwbsuRrEBEXpo10Qtn5E3tOvrE52hgxa80WohVpIvhKKJdIteW0FTEPMTh2emMdGC_rI2k/s1600/IMG_6586.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM9i90KWZyNyDZdpfeTrhuhMo2R_CMO1BhM9Nz1zvEizlDY-rkHr8Vo0mHAX_fWoDk_wVcwULLGMgX8m_rGP-jvfz69zV5APinV-4vjLjJWKh7oENCV7t7wSneYyA05XMZArGBnmjsFI0/s1600/IMG_6591.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM9i90KWZyNyDZdpfeTrhuhMo2R_CMO1BhM9Nz1zvEizlDY-rkHr8Vo0mHAX_fWoDk_wVcwULLGMgX8m_rGP-jvfz69zV5APinV-4vjLjJWKh7oENCV7t7wSneYyA05XMZArGBnmjsFI0/s1600/IMG_6591.JPG" /></a></div>
<br />
<br />
<br />
<br />
<span style="color: #990000; font-family: "verdana" , sans-serif;"><b><span style="color: black;">Продукти:</span></b> </span><br />
<br />
<span style="color: #990000; font-family: "verdana" , sans-serif;">за тестото:</span><br />
<span style="font-family: "verdana" , sans-serif;">3 яйца </span><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">размер XL </span>+ 1 жълтък (общо количество 200 мл.) </span><br />
<span style="font-family: "verdana" , sans-serif;">180 гр. захар</span><br />
<span style="font-family: "verdana" , sans-serif;">150 гр. сладък картоф (изтеглен е обелен,сварен и отцеден )</span><br />
<span style="font-family: "verdana" , sans-serif;">30 гр. прясна мая</span><br />
<span style="font-family: "verdana" , sans-serif;">100 мл. прясно мляко</span><br />
<span style="font-family: "verdana" , sans-serif;">50 мл. олио </span><br />
<span style="font-family: "verdana" , sans-serif;">60 гр. краве масло</span><br />
<span style="font-family: "verdana" , sans-serif;">780 гр. брашно ( приблизително количество,преценява се индивидуално за всяко замесване )</span><br />
<span style="font-family: "verdana" , sans-serif;">1 капсула есенция портокал</span><br />
<span style="font-family: "verdana" , sans-serif;">1 капсула есенция ванилия</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #990000; font-family: "verdana" , sans-serif;">плънка за козунака :</span><br />
<span style="font-family: "verdana" , sans-serif;">50 гр. сушени боровинки + 50 гр. стафиди ,накиснати в сока на 1/2 портокал</span><br />
<br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #990000; font-family: "verdana" , sans-serif;">плънка за венеца :</span><br />
<span style="font-family: "verdana" , sans-serif;">3 пълни с.л. сладко ( от сини сливи )</span><br />
<span style="font-family: "verdana" , sans-serif;">50 гр. ситно смлени орехи</span><br />
2 <span style="font-family: "verdana" , sans-serif;">с.л. какао</span><br />
<span style="font-family: "verdana" , sans-serif;">2-3 с.л. пудра захар</span><br />
<span style="font-family: "verdana" , sans-serif;">настъргана кора от 1 портокал</span><span style="font-family: "verdana" , sans-serif;"></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #990000; font-family: "verdana" , sans-serif;">за глазиране и поръсване :</span><br />
<span style="font-family: "verdana" , sans-serif;">1 белтък,филирани бадеми,кристална захар</span><br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhHKIEWRJz5fqUANwdEVtkcdHSLDnKYojL3HhpP2EiOWgc3WK8ilVFKaFyPEMNdJ_FrMFkpLgk5fkldKuD9dU89cJWcorlQKK_lazmaAnXkXiaMkUAzWrJhehym9r7_bv4C8nIvI8_MX4/s1600/IMG_6577.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhHKIEWRJz5fqUANwdEVtkcdHSLDnKYojL3HhpP2EiOWgc3WK8ilVFKaFyPEMNdJ_FrMFkpLgk5fkldKuD9dU89cJWcorlQKK_lazmaAnXkXiaMkUAzWrJhehym9r7_bv4C8nIvI8_MX4/s1600/IMG_6577.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieioX8nwyPBXFMtmz_Hr9kfcAOkLF0lwiI7IWb7a2f1T40Q5bG3eIRX3LV6vsuhevnbte8Tgc31ajzPt85RESFMEAHAgV2favmCH7EYC2cZqKGTMdQ2JDCRaOZMZyyjr_QncT5HUZC9mA/s1600/IMG_6581.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieioX8nwyPBXFMtmz_Hr9kfcAOkLF0lwiI7IWb7a2f1T40Q5bG3eIRX3LV6vsuhevnbte8Tgc31ajzPt85RESFMEAHAgV2favmCH7EYC2cZqKGTMdQ2JDCRaOZMZyyjr_QncT5HUZC9mA/s1600/IMG_6581.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicRN4ThHuHGqVrL2ascVLrr1XVT3PH3KOdyDJzpkZB95ann1mGjEV6cWMj66uwEr0IYUyL4wnVJ3lPC_hZ679gaJ1TsLxCCTEN8c61NB9BMc3VaFOBuaq1Obs9EHuAcJptcWgnvQZJ_Jk/s1600/IMG_6587.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicRN4ThHuHGqVrL2ascVLrr1XVT3PH3KOdyDJzpkZB95ann1mGjEV6cWMj66uwEr0IYUyL4wnVJ3lPC_hZ679gaJ1TsLxCCTEN8c61NB9BMc3VaFOBuaq1Obs9EHuAcJptcWgnvQZJ_Jk/s1600/IMG_6587.JPG" /></a></div>
<br />
<br />
<br />
<b><span style="font-family: "verdana" , sans-serif;">Приготвяне:</span></b><br />
<br />
<span style="font-family: "verdana" , sans-serif;">Ще ви е нужен сладък картоф (батат) около 250 гр.</span><br />
<span style="font-family: "verdana" , sans-serif;">Обелете го,нарежете на шайби с дебелина 1 см. и сварете във вряща НЕ подсолена вода. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhneHEiT6qebwb3FjJEIZVrOJ5tOO3SXCf7h_WomA0cPw8rq_1mQqFkC7Dr8FTBd4_U23_ZFvk_WlLNXAJuCv0m5nxxUeKQEEZdSOaVCUg5PTl6-i8SbdaWspuUv9azwYPvDpEviLy3tB0/s1600/IMG_6467.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="332" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhneHEiT6qebwb3FjJEIZVrOJ5tOO3SXCf7h_WomA0cPw8rq_1mQqFkC7Dr8FTBd4_U23_ZFvk_WlLNXAJuCv0m5nxxUeKQEEZdSOaVCUg5PTl6-i8SbdaWspuUv9azwYPvDpEviLy3tB0/s400/IMG_6467.JPG" width="400" /></a></div>
<br />
<br />
<span style="font-family: "verdana" , sans-serif;">Подредете сварените парчета картоф върху кухненска хартия,за да се отцедят.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ZQzkfAQWXtgc8AM6uFGSOujVWWSqdccuP2xA4OKMDDhYOX5HlK2o0y4lSomV0cB5QYcfK-oN7lk5CCYuuA_Ke4ty4yhfmBEh8s0TO5R_WgCK22B9BIX-zy7ZMa6W46rBlGybQ9nauHg/s1600/IMG_6468.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ZQzkfAQWXtgc8AM6uFGSOujVWWSqdccuP2xA4OKMDDhYOX5HlK2o0y4lSomV0cB5QYcfK-oN7lk5CCYuuA_Ke4ty4yhfmBEh8s0TO5R_WgCK22B9BIX-zy7ZMa6W46rBlGybQ9nauHg/s400/IMG_6468.JPG" width="400" /></a></div>
<br />
<br />
<span style="font-family: "verdana" , sans-serif;">Поставете 150 гр. от <span style="font-family: "verdana" , sans-serif;">сварените </span>картофи в дълбок съд,добавете 50 мл. прясно мляко и пасирайте на гладко пюре. </span><br />
<span style="font-family: "verdana" , sans-serif;">Накиснете сушените плодове в портокаловия сок.</span><br />
<span style="font-family: "verdana" , sans-serif;">Разбъркайте съставките за плънката на венеца.</span><br />
<span style="font-family: "verdana" , sans-serif;">Разтопете маслото и го смесете с олиото.</span><br />
<span style="font-family: "verdana" , sans-serif;">Пресейте брашното .</span><br />
<span style="font-family: "verdana" , sans-serif;">Затоплете леко останалите 50 мл. от млякото и в него разтворете маята.</span><br />
<span style="font-family: "verdana" , sans-serif;">Можете да я изчакате да шупне като я разбъркате с 1 ч.л. захар и 1 ч.л. брашно.</span><br />
<span style="font-family: "verdana" , sans-serif;">Разбийте яйцата и жълтъка заедно със захарта посредством телена бъркалка,достатъчно е да се разпенят и да се стопят кристалите на захарта.</span><br />
<span style="font-family: "verdana" , sans-serif;">Към яйцата със захарта добавете картофеното пюре,млякото с маята и есенциите ,разбъркайте.</span><br />
<span style="font-family: "verdana" , sans-serif;">Поставете сместа в контейнера на машината .</span><br />
<span style="font-family: "verdana" , sans-serif;">Започнете да добавяте брашното на порции като следите консистенцията на тестото.</span><br />
<span style="font-family: "verdana" , sans-serif;">Трябва да получите еластична,не лепнеща топка тесто.</span><br />
<span style="font-family: "verdana" , sans-serif;">Тогава започвате да
въвеждате мазнината в тестото,което става постепенно като се изчаква
да се поеме порцията мазнина и тогава се добавя следваща.</span><br />
<span style="font-family: "verdana" , sans-serif;">Общото измесване трябва да е не по-малко от 30 мин.</span><br />
<span style="font-family: "verdana" , sans-serif;">Аз меся на бързата
програма като ползвам от нея само частта с месенето. Когато свърши 15
минутното месене,нулирам машината и отново я пускам и изчаквам да измеси
още 15 мин.</span><br />
<span style="font-family: "verdana" , sans-serif;">След което спирам машината и изваждам контейнера.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhssa7Zv9h4a6Cr6f1Y3dYXiOuJRzmh4_oLr-H4NeGnas29mZEO6iVwGU4bU97tD7Plqk9HQ1QBe0m1eFSSKQr5__9DWgcrU2stnJz76MEtlyyn2JhyV2cC8HTAiGIrffjOEG726oGiCc4/s1600/IMG_6470.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhssa7Zv9h4a6Cr6f1Y3dYXiOuJRzmh4_oLr-H4NeGnas29mZEO6iVwGU4bU97tD7Plqk9HQ1QBe0m1eFSSKQr5__9DWgcrU2stnJz76MEtlyyn2JhyV2cC8HTAiGIrffjOEG726oGiCc4/s400/IMG_6470.JPG" width="400" /></a></div>
<br />
<span style="font-family: "verdana" , sans-serif;">Покривам го с прозрачно фолио и го поставям на топло,за да втаса тестото до удвояване на обема.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsH0UD3skyluBx28YwmyI3hjY0bwhb1wBf4fYjzQBqns52iAwMMNePNUJ08cwyvX5-9EZjZKLUkxJ3xfjyML5lyriggBaOin8zVU2xLyfPaNgcYnlsgvaa0aFxPWGnAU00Fsel5Q6tBcE/s1600/IMG_6471.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsH0UD3skyluBx28YwmyI3hjY0bwhb1wBf4fYjzQBqns52iAwMMNePNUJ08cwyvX5-9EZjZKLUkxJ3xfjyML5lyriggBaOin8zVU2xLyfPaNgcYnlsgvaa0aFxPWGnAU00Fsel5Q6tBcE/s400/IMG_6471.JPG" width="400" /></a></div>
<br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">Ако се меси на
ръка,тестото се поставя в много леко намазнена купа ,покрива се с прозрачно фолио и оставя на топло да втаса.</span> </span><br />
<span style="font-family: "verdana" , sans-serif;">Първото втасване ми отне 1 час,но по принцип не се гледа времето за втасване,а обема на тестото,той трябва да стане двоен. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiitvOa-grFP-0__tCXmSuaeTvIBei9cUQZKgGGDDYim5HEe-61cb962XDRc1yEllP31wQP4Y555or9ywJk4_y9_yJDvG0DON0ycYKRCkyUIl4hwA7Ai94LezfYXQr-D6b_LuP00_C2fYY/s1600/IMG_6472.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiitvOa-grFP-0__tCXmSuaeTvIBei9cUQZKgGGDDYim5HEe-61cb962XDRc1yEllP31wQP4Y555or9ywJk4_y9_yJDvG0DON0ycYKRCkyUIl4hwA7Ai94LezfYXQr-D6b_LuP00_C2fYY/s400/IMG_6472.JPG" width="400" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2aoy7LmVNEOmQ7bL3Bj4PJVEs1kRsJ9b-jQD4w6CoaXQW_PoHMmih4VgEHHq7iM6OxIoV_8_gYhcFY8Q0bov2zJA1zF3UtjHjyfVKBm-xzbQOHIwitjMHyzKWm9Gp7u-1svVhquRhYFY/s1600/IMG_6473.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="317" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2aoy7LmVNEOmQ7bL3Bj4PJVEs1kRsJ9b-jQD4w6CoaXQW_PoHMmih4VgEHHq7iM6OxIoV_8_gYhcFY8Q0bov2zJA1zF3UtjHjyfVKBm-xzbQOHIwitjMHyzKWm9Gp7u-1svVhquRhYFY/s400/IMG_6473.JPG" width="400" /></a></div>
<br />
<span style="font-family: "verdana" , sans-serif;">Втасалото козуначено тесто оформете на ЛЕКО намазнена повърхност с ЛЕКО намазнени ръце.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRE76msqXDLgWJF2sv_rR8bYQVpSZHfJXBhQKCqTlcFY2taNZU5vS20Eh74olo1e0rU830jj0pWebi1DR4gMVaGV6lwXAC1O5Q1R9BxBg1an5yOc11xOCVz8RDmrkmgS0BRh77wP970Fs/s1600/IMG_6474.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRE76msqXDLgWJF2sv_rR8bYQVpSZHfJXBhQKCqTlcFY2taNZU5vS20Eh74olo1e0rU830jj0pWebi1DR4gMVaGV6lwXAC1O5Q1R9BxBg1an5yOc11xOCVz8RDmrkmgS0BRh77wP970Fs/s400/IMG_6474.JPG" width="400" /></a></div>
<br />
<span style="font-family: "verdana" , sans-serif;">Разделете го на две части.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnRt9wBSupnKuIWbsEp7uJyrLZKMmADogEwlveKWqQXBQ90VrHmpOL3x6ExjtX5g5U0UCulImR6ZgPDMzQJIDUFNun93PMK2PocLaHN0K7Z0qV-T27VifOELXC8nN91IxVfYHN73NPWIo/s1600/IMG_6476.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnRt9wBSupnKuIWbsEp7uJyrLZKMmADogEwlveKWqQXBQ90VrHmpOL3x6ExjtX5g5U0UCulImR6ZgPDMzQJIDUFNun93PMK2PocLaHN0K7Z0qV-T27VifOELXC8nN91IxVfYHN73NPWIo/s400/IMG_6476.JPG" width="400" /></a></div>
<br />
<span style="font-family: "verdana" , sans-serif;">За сплетения козунак едната половина тесто разделете на три топки.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfe_svU7kknuqUG1gqLHaavHepNpzkgxTnN9ZlE5oWJEMjDvgkk9VQAR61_h3JncrAmSqoc1hDkXwquHyWEb3aBSjlOLv8ztQ59wooZ845bedz0heljoIsCcGdaGA3vwP9mCMfunO-qeE/s1600/IMG_6477.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="158" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfe_svU7kknuqUG1gqLHaavHepNpzkgxTnN9ZlE5oWJEMjDvgkk9VQAR61_h3JncrAmSqoc1hDkXwquHyWEb3aBSjlOLv8ztQ59wooZ845bedz0heljoIsCcGdaGA3vwP9mCMfunO-qeE/s400/IMG_6477.JPG" width="400" /></a></div>
<br />
<br />
<span style="font-family: "verdana" , sans-serif;">С пръсти разтеглете фитили ( или разточете леко с точилката),посипете равномерно сушени плодове, навийте фитилите и леко ги осучете.</span><br />
<span style="font-family: "verdana" , sans-serif;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDwVhYkQGkpTQ0EyT9NtwiDuU8a2KMynIOXja8xYygA21fHt5JX3gI27z20pw0F3rsSm6ERATexFEyIITbaOinRphWs37wfanJHWzYj8EitR4V60ORrJmFJVBB32qVK2N4qQGEIiYmkMY/s1600/IMG_6487.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDwVhYkQGkpTQ0EyT9NtwiDuU8a2KMynIOXja8xYygA21fHt5JX3gI27z20pw0F3rsSm6ERATexFEyIITbaOinRphWs37wfanJHWzYj8EitR4V60ORrJmFJVBB32qVK2N4qQGEIiYmkMY/s400/IMG_6487.JPG" width="343" /></a></div>
<span style="font-family: "verdana" , sans-serif;"></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<br />
<span style="font-family: "verdana" , sans-serif;">Трите фитила сплетете на плитка и прехвърлете във форма за печене 30/10 см.,намаслена и покрита с пекарска хартия.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5tfR4I_iJxkdICvuOg8_ryKJzsIMcINaWSnkNoXDbtI59gniGjgrw8NbYjobC9E5E8mY3gdmFg_G_S0qzB_W0OxQiz2D0Ulvapj5E9STGlL4ZFHtdhB6U2zk1CUtwQLdFtJlJPU2prVw/s1600/IMG_6490.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5tfR4I_iJxkdICvuOg8_ryKJzsIMcINaWSnkNoXDbtI59gniGjgrw8NbYjobC9E5E8mY3gdmFg_G_S0qzB_W0OxQiz2D0Ulvapj5E9STGlL4ZFHtdhB6U2zk1CUtwQLdFtJlJPU2prVw/s400/IMG_6490.JPG" width="218" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwQ0lrCT4BTYfNV77mjgihF3IhS-oK_430aBOZgTefklUw-EB4aNPcBtj6tPtYZmtMruwdisdoDYCvi99tkCA4muYTv1Ko_4UuMdZIPAT1lcLgjqSeYgILUnHYbd-4YRs932TsyC570nc/s1600/IMG_6491.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwQ0lrCT4BTYfNV77mjgihF3IhS-oK_430aBOZgTefklUw-EB4aNPcBtj6tPtYZmtMruwdisdoDYCvi99tkCA4muYTv1Ko_4UuMdZIPAT1lcLgjqSeYgILUnHYbd-4YRs932TsyC570nc/s400/IMG_6491.JPG" width="258" /></a></div>
<span style="font-family: "verdana" , sans-serif;"></span>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Втората част от тестото разточете на приблизителен правоъгълник.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhktHFFjffpWdJpi_Br3oO5HupcjD_eFeHFUENq3UtFkAPXTtoZnoM46EqoK3ESnyOBZMUMbrirldOGTiYULQqgHM5g7VMHHO9PDxfCLOZ9pWHZ6dRn4AwySI5emkflcgkRIavZYROw_nw/s1600/IMG_6478.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhktHFFjffpWdJpi_Br3oO5HupcjD_eFeHFUENq3UtFkAPXTtoZnoM46EqoK3ESnyOBZMUMbrirldOGTiYULQqgHM5g7VMHHO9PDxfCLOZ9pWHZ6dRn4AwySI5emkflcgkRIavZYROw_nw/s400/IMG_6478.JPG" width="400" /></a></div>
<br />
<br />
Н<span style="font-family: "verdana" , sans-serif;">амажете го с плънката и навийте на руло по дългата страна.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdZ6oGeDDkj-80SO-Fv7WDA5Rao0rlTa9YtnutG-DPCca57lDR_UrtyNIzfNvRINkgt8elnWwuyrqMnG9mecfKdyUfpjtoJqFqWbzBJ45ULGT9Xgazq7CQb592imeGKl-Zrj-ntT0Bego/s1600/IMG_6479.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdZ6oGeDDkj-80SO-Fv7WDA5Rao0rlTa9YtnutG-DPCca57lDR_UrtyNIzfNvRINkgt8elnWwuyrqMnG9mecfKdyUfpjtoJqFqWbzBJ45ULGT9Xgazq7CQb592imeGKl-Zrj-ntT0Bego/s400/IMG_6479.JPG" width="400" /></a></div>
<br />
<br />
<span style="font-family: "verdana" , sans-serif;">Рулото срежете по дължина през средата,след което двете половини се обръщат със срязаното нагоре и прехвърлят няколко пъти една над друга.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSfXzYDibEeo9YnoZqycEKwdGki35jzhuYk9iaD0WVwlF1FeFD9bm98ENWg4wVF1jzgniEMviwvFDPHTTim0mAoqd12chahP3KkYZm_OO9aFezwwIp012Mb90Oo9koiRi5DDJJuFd8Bxk/s1600/IMG_6481.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSfXzYDibEeo9YnoZqycEKwdGki35jzhuYk9iaD0WVwlF1FeFD9bm98ENWg4wVF1jzgniEMviwvFDPHTTim0mAoqd12chahP3KkYZm_OO9aFezwwIp012Mb90Oo9koiRi5DDJJuFd8Bxk/s400/IMG_6481.JPG" width="206" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoeluB8TPX_9oHbgbfTtb0CncHKG9pU3bDlFnUQJKVChtc0G_tRRXpLCQRgf0FnOZwB-mm_WTB5DrBzgsCjdCh4P3m3Ul-XbxEnSyL7YZQ1OCY_RbBWKErHpLTPta0qJ5TevMLS_xGSzA/s1600/IMG_6482.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoeluB8TPX_9oHbgbfTtb0CncHKG9pU3bDlFnUQJKVChtc0G_tRRXpLCQRgf0FnOZwB-mm_WTB5DrBzgsCjdCh4P3m3Ul-XbxEnSyL7YZQ1OCY_RbBWKErHpLTPta0qJ5TevMLS_xGSzA/s400/IMG_6482.JPG" width="205" /></a></div>
<br />
<span style="font-family: "verdana" , sans-serif;">После плетката се прехвърля внимателно върху лист пекарска хартия,поставен в плитка и широка тава за печене.</span><br />
<span style="font-family: "verdana" , sans-serif;">Завива се във формата на венец,а краищата се подпъхват.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfwJCLZswsg-w-71lH3n7F0IiQSbD7yxse6CffznQinAll30FbJBXYVhM_2o5EfH83ALm2lRmIb7K1wZXONIdTqOAW0N-LWDiHsQKSgxEme7cBm39o1ziUd52xl09p-ol5JYJjujucTQE/s1600/IMG_6484.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfwJCLZswsg-w-71lH3n7F0IiQSbD7yxse6CffznQinAll30FbJBXYVhM_2o5EfH83ALm2lRmIb7K1wZXONIdTqOAW0N-LWDiHsQKSgxEme7cBm39o1ziUd52xl09p-ol5JYJjujucTQE/s400/IMG_6484.JPG" width="400" /></a></div>
<br />
<br />
<span style="font-family: "verdana" , sans-serif;">Завийте <span style="font-family: "verdana" , sans-serif;">козунаците</span> с лист прозрачно фолио,за да не съхне тестото и г<span style="font-family: "verdana" , sans-serif;">и</span> поставете на топло да втасат до удвояване на обема.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-yaRJ3NXmkjJCuB_IqAa1HGPFYcBZRucsjVJNbqXRTewJygw9cLFvtaul-rRIgsttRzY4SNC-hHQthmGNd2_nI-nbxRMNGMiaHqaefC-KEbvrF3luiBWeN2Lmt2WHMzoAYC-k1Meegvg/s1600/IMG_6493.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-yaRJ3NXmkjJCuB_IqAa1HGPFYcBZRucsjVJNbqXRTewJygw9cLFvtaul-rRIgsttRzY4SNC-hHQthmGNd2_nI-nbxRMNGMiaHqaefC-KEbvrF3luiBWeN2Lmt2WHMzoAYC-k1Meegvg/s400/IMG_6493.JPG" width="262" /></a></div>
<br />
<br />
<span style="font-family: "verdana" , sans-serif;">Втасалите козунаци намажете с леко разпенения белтък,поръсете кристална захар,а на плитката преди захарта поръсете филирани бадеми.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-RxaaziyDqkNvFpR32eFZ1WsAV51LUxrKUMD_D7EKYBchw_KVHLjcKtHX4z8xi1dJjQAy6mh8qPNawDJuUUJCohux9BdSVDsnJQs2C8v1USbZ2VWAcfMUf9agLb6InA_CPWrPv9okOA0/s1600/IMG_6494.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-RxaaziyDqkNvFpR32eFZ1WsAV51LUxrKUMD_D7EKYBchw_KVHLjcKtHX4z8xi1dJjQAy6mh8qPNawDJuUUJCohux9BdSVDsnJQs2C8v1USbZ2VWAcfMUf9agLb6InA_CPWrPv9okOA0/s400/IMG_6494.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUrqscZgv0DH-QTpE074aTqy3oA4MnAWtrNIorOZJAFtRF5hUdDMMUqeLoo39eOxALluJIdLEAuFD4boFx7dNg7ZlifmS1H9Jqq_KFtE4b20IUExK98BnDzBWjp7IoBiCVnc_DIeppVhM/s1600/IMG_6496.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUrqscZgv0DH-QTpE074aTqy3oA4MnAWtrNIorOZJAFtRF5hUdDMMUqeLoo39eOxALluJIdLEAuFD4boFx7dNg7ZlifmS1H9Jqq_KFtE4b20IUExK98BnDzBWjp7IoBiCVnc_DIeppVhM/s400/IMG_6496.JPG" width="235" /></a></div>
<br />
<br />
<br />
<span style="font-family: "verdana" , sans-serif;">Изпечете козунаците на 175 гр. до суха клечка.</span><br />
<span style="font-family: "verdana" , sans-serif;">По време на печенето може да се наложи да ги покри<span style="font-family: "verdana" , sans-serif;">е</span>те с лист алуминиево фолио,за да не изгорят. </span><span style="font-family: "verdana" , sans-serif;"></span><br />
<span style="font-family: "verdana" , sans-serif;">Венецът ще се изпече по-бързо от козунака,бъдете внимателни и следете да не пресушите и двете изделия.</span><br />
<span style="font-family: "verdana" , sans-serif;">Проверявайте готовността с клечица без да се страхувате да отваряте фурната и щом излезе суха веднага извадете формите на решетка,за да изстиват.</span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">С</span>лед 5 мин. <span style="font-family: "verdana" , sans-serif;">трябва </span>да <span style="font-family: "verdana" , sans-serif;">извадите козунака</span> от металната форма,за да не се спарва в нея и <span style="font-family: "verdana" , sans-serif;">отново го</span> постав<span style="font-family: "verdana" , sans-serif;">ете</span> на решетката до пълно изстиване.</span><br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyuS3Pm0iIVCIEOhHvu2WEjRTZc606Yn5lQTtYHoewdXSCYe1fptEsgyuaLnYY87Y6l2rh4egZMaV7NmfPzh2Yy7j_GaA31Pb2DkLbryWjY9jCPiz8zVev7QeJ7JDa4AAZlT6P5ERmMWE/s1600/IMG_6503.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyuS3Pm0iIVCIEOhHvu2WEjRTZc606Yn5lQTtYHoewdXSCYe1fptEsgyuaLnYY87Y6l2rh4egZMaV7NmfPzh2Yy7j_GaA31Pb2DkLbryWjY9jCPiz8zVev7QeJ7JDa4AAZlT6P5ERmMWE/s1600/IMG_6503.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmtNW-fRm9EfgG1OH4kl8yOhNvTh5lX4RV7zwdB4aJVr5tvEwvzja3ZljcZbiz1mtCV7U7boPL7Cbs00J5qyoUEmT70z36SJrsQTUiXDugVokVg7JasUHrQp_RZ0qnnguguJmwWwpXvT0/s1600/IMG_6510.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmtNW-fRm9EfgG1OH4kl8yOhNvTh5lX4RV7zwdB4aJVr5tvEwvzja3ZljcZbiz1mtCV7U7boPL7Cbs00J5qyoUEmT70z36SJrsQTUiXDugVokVg7JasUHrQp_RZ0qnnguguJmwWwpXvT0/s1600/IMG_6510.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEize7JpURNOVm3JNB19-pDsuUrzP-IF4CaCjaaOIm5KsBrSKhk2zQ1XOcWuAR1AI9a20fRx4ZkxW-1CnoWEq8EnEJUndQb4-JX_cqDolJSH177T2p24wbbFa8rRUCxYN3z7JQMlAI8DaGc/s1600/IMG_6514.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEize7JpURNOVm3JNB19-pDsuUrzP-IF4CaCjaaOIm5KsBrSKhk2zQ1XOcWuAR1AI9a20fRx4ZkxW-1CnoWEq8EnEJUndQb4-JX_cqDolJSH177T2p24wbbFa8rRUCxYN3z7JQMlAI8DaGc/s1600/IMG_6514.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-wk2UYZ8nvzuU4SaaC-fqOy3TRQtA8cxGNADTT8GZ2OEJjVk-uxoCP1DV1qqUevW_c_cwk5phJDvnCzb7Af6KiZzJB3So7qI_fPv7FXl6TyCJBgzX8arldQxggb2VEYIOmD9qmUxqmto/s1600/IMG_6513.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-wk2UYZ8nvzuU4SaaC-fqOy3TRQtA8cxGNADTT8GZ2OEJjVk-uxoCP1DV1qqUevW_c_cwk5phJDvnCzb7Af6KiZzJB3So7qI_fPv7FXl6TyCJBgzX8arldQxggb2VEYIOmD9qmUxqmto/s1600/IMG_6513.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_RSGF-uUhRcYWoIEZ3yTnsJVDdIZ2o-1BJGKQgu8fGBau8znGGgY0GdzwrhcmGwi4_CjqWxQMsTUHygAE8OiBRpWtwlP-3vyWd9ujN0XdFo0xbpnsGXVfvammP0S29el3LuEqWX6EB64/s1600/IMG_6545.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_RSGF-uUhRcYWoIEZ3yTnsJVDdIZ2o-1BJGKQgu8fGBau8znGGgY0GdzwrhcmGwi4_CjqWxQMsTUHygAE8OiBRpWtwlP-3vyWd9ujN0XdFo0xbpnsGXVfvammP0S29el3LuEqWX6EB64/s1600/IMG_6545.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzz6p1jNt-Aq8d-Cb2XIMYgIALZ4Y9AzgxPEoiz8tSNdK2tV3folndPQug1aueZnggQy-XnxDqz7vfjeEpS861G9JNNK75_3apRG8-uAfng4RVBmBJMm7qCbZNtW6Sna6LgANbh2d6FQo/s1600/IMG_6552.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzz6p1jNt-Aq8d-Cb2XIMYgIALZ4Y9AzgxPEoiz8tSNdK2tV3folndPQug1aueZnggQy-XnxDqz7vfjeEpS861G9JNNK75_3apRG8-uAfng4RVBmBJMm7qCbZNtW6Sna6LgANbh2d6FQo/s1600/IMG_6552.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYWcA-d_q537F4e0t7Qpx1GqCNsxc1dtf1Z8Tu_7MhMXbNsJZxm52JoxoMoE5dFKnQl3TnCYJ0gpMag7tVoFA6nP8iqzL3VD5zf5JRFXlx0Vl-YHQWTivYQUoIRL6Gqau9lPT1Jf5cuow/s1600/IMG_6557.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYWcA-d_q537F4e0t7Qpx1GqCNsxc1dtf1Z8Tu_7MhMXbNsJZxm52JoxoMoE5dFKnQl3TnCYJ0gpMag7tVoFA6nP8iqzL3VD5zf5JRFXlx0Vl-YHQWTivYQUoIRL6Gqau9lPT1Jf5cuow/s1600/IMG_6557.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1tHdWUbTrA5IfnO-40ii5xjmioozU-iRwZQ7NCjyGeGmJOmlzaAPSNLx7pKkrN9Jy488JtfbQOpORkO7_FiOFNblJmgx9ijOPxOp3mnhUgad9M_7gogS205oEkhZfHGHZYllgzmvQC08/s1600/IMG_6556.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1tHdWUbTrA5IfnO-40ii5xjmioozU-iRwZQ7NCjyGeGmJOmlzaAPSNLx7pKkrN9Jy488JtfbQOpORkO7_FiOFNblJmgx9ijOPxOp3mnhUgad9M_7gogS205oEkhZfHGHZYllgzmvQC08/s1600/IMG_6556.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim6qZH6rTpEgqZxIyo_e-3XXDLtU-dTaONPqf1Drtb5ArHelK_q7ADFeEptTqODEpwtIxpQj9dqT9QjVVoiRqVbmWryXXf5tUF0ltwhyi0XTfdrQpNvSSBEXCUzut9PqLBHkOyoljPaNY/s1600/IMG_6569.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim6qZH6rTpEgqZxIyo_e-3XXDLtU-dTaONPqf1Drtb5ArHelK_q7ADFeEptTqODEpwtIxpQj9dqT9QjVVoiRqVbmWryXXf5tUF0ltwhyi0XTfdrQpNvSSBEXCUzut9PqLBHkOyoljPaNY/s1600/IMG_6569.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpJpE0udAr6D0ieDFIA4LwZ2V2m8iUmL9lyoEBizG2f5B0IZHrkoePmnQnKMPbe9HSJC7BlrfSoUMCROJPoZzPq-70mNuKhAcrAx2XFXsmb12_es1IuUMpRXgoX1aMRRhowFNJ3rhy7B0/s1600/IMG_6566.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpJpE0udAr6D0ieDFIA4LwZ2V2m8iUmL9lyoEBizG2f5B0IZHrkoePmnQnKMPbe9HSJC7BlrfSoUMCROJPoZzPq-70mNuKhAcrAx2XFXsmb12_es1IuUMpRXgoX1aMRRhowFNJ3rhy7B0/s1600/IMG_6566.JPG" /></a></div>
<br />
<br />
<br />
<span style="font-size: x-small;">Всички постъпкови снимки може да видите в по-голям формат,ако цъкнете върху тях .</span><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com17tag:blogger.com,1999:blog-658065749133701370.post-80287779318411955902016-04-08T22:01:00.001+03:002016-04-08T22:04:02.697+03:00смокинови козунаци<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtRyOmkwZHL2iQid_zb5b_8Io8OUEf1SoGtUh6MSOfX91N0NmfeEBaSU-ruQm7Ys1TUIvoPYDNPB284UJlV9CRTjqc75mxfxsaFKmA4jVScHz5WpUvkhff9tFir5sEy0hHUCwLxxsVMV8/s1600/IMG_6690.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtRyOmkwZHL2iQid_zb5b_8Io8OUEf1SoGtUh6MSOfX91N0NmfeEBaSU-ruQm7Ys1TUIvoPYDNPB284UJlV9CRTjqc75mxfxsaFKmA4jVScHz5WpUvkhff9tFir5sEy0hHUCwLxxsVMV8/s1600/IMG_6690.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtU2ZDZcI8NueoYwr8NL20EsPhqNk5vNkDbo-YSYu73ECLeYCB8Z11lDQ0vjqN0M6rRytR0Ij_40wfH2VpYltxhaNj1BbwqSXmtDHU_k4cJ_nUaDw_DT5MTNbT11o0hr0_3oNhqWk9UuM/s1600/IMG_6693.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtU2ZDZcI8NueoYwr8NL20EsPhqNk5vNkDbo-YSYu73ECLeYCB8Z11lDQ0vjqN0M6rRytR0Ij_40wfH2VpYltxhaNj1BbwqSXmtDHU_k4cJ_nUaDw_DT5MTNbT11o0hr0_3oNhqWk9UuM/s1600/IMG_6693.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbB3pNLyk6LaZzJWxYSS34s6G-FVdCNv8zwcoJhk-5JclxtJ2fRQVCZoDVF0Akf5ngDG_jIxL0eEQh1QvUNO-Lwh-VIAq8dHGKoaUtdeArLi1TbAp0WWdM1vyqvLCWLJAsWkdIvlK6zKk/s1600/IMG_6650.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbB3pNLyk6LaZzJWxYSS34s6G-FVdCNv8zwcoJhk-5JclxtJ2fRQVCZoDVF0Akf5ngDG_jIxL0eEQh1QvUNO-Lwh-VIAq8dHGKoaUtdeArLi1TbAp0WWdM1vyqvLCWLJAsWkdIvlK6zKk/s1600/IMG_6650.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-xtK_lX0JwnAaQFMyyyhtPB1j30F17fR639IghXDu0w1YIZxX8YAJhZSP-F4srPnjSfQYtd0JiMijmu1IMlaBiHdBfLG7ZD_WYtOeHFTffOtj_7pDhsA5E7d459DDwBljBxAoqR7nHGk/s1600/IMG_6656.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-xtK_lX0JwnAaQFMyyyhtPB1j30F17fR639IghXDu0w1YIZxX8YAJhZSP-F4srPnjSfQYtd0JiMijmu1IMlaBiHdBfLG7ZD_WYtOeHFTffOtj_7pDhsA5E7d459DDwBljBxAoqR7nHGk/s1600/IMG_6656.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7NC26ff3gzQF5q_I-ss5vQ1ZbBzJE_FPlbbXZJQaXL8rhqnc5HBESmcrQaRINnq7HLG7rw4H8wzG9ZoyfUIT9XZFxBd1bVll9BQtXG20EWFwc46O9PAX7FUk4J2bmBfImH4OnqQGROU/s1600/IMG_6658.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH7NC26ff3gzQF5q_I-ss5vQ1ZbBzJE_FPlbbXZJQaXL8rhqnc5HBESmcrQaRINnq7HLG7rw4H8wzG9ZoyfUIT9XZFxBd1bVll9BQtXG20EWFwc46O9PAX7FUk4J2bmBfImH4OnqQGROU/s1600/IMG_6658.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuVWijjLkycR78MTPGeR120g36ViR-XP6JGbrX1yhPScgVQMONFfRyf-8eskDlSXs5x03wPLI2gTHbz1X3WR-14VkQJNdGpLrG9_hfd2rCYZ_6O1Uf7udkcfXnV-LHB8k4oNm0xE4cMIw/s1600/IMG_6659.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuVWijjLkycR78MTPGeR120g36ViR-XP6JGbrX1yhPScgVQMONFfRyf-8eskDlSXs5x03wPLI2gTHbz1X3WR-14VkQJNdGpLrG9_hfd2rCYZ_6O1Uf7udkcfXnV-LHB8k4oNm0xE4cMIw/s1600/IMG_6659.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkoXb6_Q53mmWEj7vFCde08t3VCTCgMX_DsWCDgRoTA0jYQmJHMU7g67vQVcmCuReNu4Geu3pOHSwsYhrW6CQvlvJqUfGQUoF4ziCFLozn6lpXPRBjACfi8uKtvcLljkxOWqNK2-mM0DE/s1600/IMG_6661.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkoXb6_Q53mmWEj7vFCde08t3VCTCgMX_DsWCDgRoTA0jYQmJHMU7g67vQVcmCuReNu4Geu3pOHSwsYhrW6CQvlvJqUfGQUoF4ziCFLozn6lpXPRBjACfi8uKtvcLljkxOWqNK2-mM0DE/s1600/IMG_6661.JPG" /></a></div>
<br />
<br />
<br />
<br />
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:HyphenationZone>21</w:HyphenationZone>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>BG</w:LidThemeOther>
<w:LidThemeAsian>X-NONE</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:EnableOpenTypeKerning/>
<w:DontFlipMirrorIndents/>
<w:OverrideTableStyleHps/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="267">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]--><!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Нормална таблица";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin-top:0cm;
mso-para-margin-right:0cm;
mso-para-margin-bottom:10.0pt;
mso-para-margin-left:0cm;
line-height:115%;
mso-pagination:widow-orphan;
font-size:11.0pt;
font-family:"Calibri","sans-serif";
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;
mso-fareast-language:EN-US;}
</style>
<![endif]-->
<br />
<span style="color: black; font-family: "verdana" , "sans-serif";"> От всички <a href="http://kulinarenelixir.blogspot.bg/p/blog-page_22.html" target="_blank">козунаци</a>,които съм правила до сега,този е най-най-ароматния!</span><br />
<span style="color: black; font-family: "verdana" , "sans-serif";">Дори втасалото тесто разнасяше толкова изкушаващи ухания,че ми идваше да си вкуся както е сурово.</span><br />
<span style="color: black; font-family: "verdana" , "sans-serif";">А докато се печеше то е ясно,че къщата оживя от разкошния дъх на печени смокини,кокос и ванилия- несравнимо блаженство!</span><br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeWpJ8G0v_gK0DSfUEUmmj2gk-MjnYtZBS3SsIEcxAyJ-M7zBgyQkpsHen0JAqq2ouidJ4KFJ7GZw0V-Ac47oJbr3vom_jlP0APKvY6m5GRixO4mKD9iZZN-0ifOD7l2Bi6t25eImltZk/s1600/IMG_6685.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeWpJ8G0v_gK0DSfUEUmmj2gk-MjnYtZBS3SsIEcxAyJ-M7zBgyQkpsHen0JAqq2ouidJ4KFJ7GZw0V-Ac47oJbr3vom_jlP0APKvY6m5GRixO4mKD9iZZN-0ifOD7l2Bi6t25eImltZk/s1600/IMG_6685.JPG" /></a></div>
<br />
<br />
<br />
<b><span style="color: black; font-family: "verdana" , "sans-serif";">Продукти:</span></b><span style="color: #990000; font-family: "verdana" , "sans-serif";"> </span><br />
<br />
<span style="color: #990000; font-family: "verdana" , "sans-serif";">за тестото:</span><br />
<span style="font-family: "verdana" , "sans-serif";">3 яйца размер L + 1
жълтък </span><br />
<span style="font-family: "verdana" , "sans-serif";">180 гр. захар</span><br />
<span style="font-family: "verdana" , "sans-serif";">150 гр. подсладено пюре от смокини *</span><br />
<span style="font-family: "verdana" , "sans-serif";">25 гр. прясна мая</span><br />
<span style="font-family: "verdana" , "sans-serif";">100 мл. прясно мляко</span><br />
<span style="font-family: "verdana" , "sans-serif";">50 мл. олио </span><br />
<span style="font-family: "verdana" , "sans-serif";">50 гр. краве масло</span><br />
<span style="font-family: "verdana" , "sans-serif";">780 гр. брашно ( приблизително
количество,преценява се индивидуално за всяко замесване )</span><br />
<span style="font-family: "verdana" , "sans-serif";">1 капсула есенция портокал</span><br />
<span style="font-family: "verdana" , "sans-serif";">1 капсула есенция ванилия</span><br />
<span style="font-family: "verdana" , "sans-serif";">1 ч.л. есенция кокос </span><span style="font-family: "verdana" , "sans-serif";"></span><br />
<span style="font-family: "verdana" , "sans-serif";"><br />
<span style="color: #990000;">за плънката :</span></span><br />
<span style="font-family: "verdana" , "sans-serif";">190 гр. подсладено пюре от смокини **</span><br />
<span style="font-family: "verdana" , "sans-serif";">50 гр. кокосови стърготини</span><br />
2 <span style="font-family: "verdana" , "sans-serif";">с.л. какао</span><br />
<span style="font-family: "verdana" , "sans-serif";">3-4 с.л. пудра захар</span><br />
<br />
<span style="font-family: "verdana" , "sans-serif";"><br />
<span style="color: #990000;">за глазиране и поръсване :</span></span><br />
<span style="font-family: "verdana" , "sans-serif";">1 белтък,кристална захар</span><br />
<br />
<span style="font-family: "verdana" , "sans-serif";">* за пюрето от смокини ще е нужно да нарежете смокините на парчета (подгответе си поне 500 гр. плод),да ги поръсите със захар в количество по ваш вкус и да ги кипнете на котлона,докато омекнат-става бързо.След това пасирате сместа и я оставяте да се охлади.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEgV0gmD65s8wxXnXTA23N6l3t452kzufIB4W0XNDp1nj7pAWM-AxkJTIyYHORRitD2PYnIUsnGlKeJBfREFjR9-QQV_8XFqjwbNFTVXoSE4eGLOH1Byc8XSE6Bi8cOBjN16pFJA28yaY/s1600/IMG_6631.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEgV0gmD65s8wxXnXTA23N6l3t452kzufIB4W0XNDp1nj7pAWM-AxkJTIyYHORRitD2PYnIUsnGlKeJBfREFjR9-QQV_8XFqjwbNFTVXoSE4eGLOH1Byc8XSE6Bi8cOBjN16pFJA28yaY/s320/IMG_6631.JPG" width="246" /></a></div>
<br />
<span style="font-family: "verdana" , "sans-serif";">Аз за целта си бях подготвила и замразила такова смокиново пюре още от есента,когато имаше смокини.</span><br />
<span style="font-family: "verdana" , "sans-serif";">Тъй като в момента няма,може да приготвите плодово пюре от обелени и нарязани на дребно круши или ябълки,добавяте захар и трябва да редуцирате пюрето до толкова,че да има консистенцията на мармалад. </span><br />
<br />
<span style="font-family: "verdana" , "sans-serif";">** в плънката сложих от същото пюре от смокини,ако нямате,може да го замените с предпочитан конфитюр по избор</span><br />
<br />
<br />
<span style="font-family: "verdana" , "sans-serif";"></span><br />
<span style="font-family: "verdana" , "sans-serif";"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmo0l0BnWRELwIH0BAtTaif7qiITSX3vZb6gcL31Co_aiXZt3AXiw5W3GczsFVBukYzqjQLlqZ8qlVkUfFH25hIgiSzthDhzarOmgvlQE3wktovtXLsFR2Nsm2t4OKhary0mp9NcQEjow/s1600/IMG_6687.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmo0l0BnWRELwIH0BAtTaif7qiITSX3vZb6gcL31Co_aiXZt3AXiw5W3GczsFVBukYzqjQLlqZ8qlVkUfFH25hIgiSzthDhzarOmgvlQE3wktovtXLsFR2Nsm2t4OKhary0mp9NcQEjow/s1600/IMG_6687.JPG" /></a></div>
<span style="font-family: "verdana" , "sans-serif";"><br /></span>
<span style="font-family: "verdana" , "sans-serif";"> </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir76CJfgz73Qovv9LEJlyFnjXssvIo_28oCnr2iYyDCBIQMvShOv3eLWM7fvFlZaR8S1yQrFvHdKR4_AtzZOBEKVHC1E9fX_ZYumDwiWYDm2_Mb80a7veETpq6vYJlL1Mk3ALLLhx5v5Q/s1600/IMG_6680.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir76CJfgz73Qovv9LEJlyFnjXssvIo_28oCnr2iYyDCBIQMvShOv3eLWM7fvFlZaR8S1yQrFvHdKR4_AtzZOBEKVHC1E9fX_ZYumDwiWYDm2_Mb80a7veETpq6vYJlL1Mk3ALLLhx5v5Q/s1600/IMG_6680.JPG" /></a></div>
<br />
<br />
<br />
<b><span style="font-family: "verdana" , "sans-serif";">Приготвяне:</span></b><br />
<br />
<span style="color: red; font-family: "verdana" , "sans-serif";"></span><span style="color: red;"></span>
<span style="font-family: "verdana" , "sans-serif";"></span><br />
<span style="font-family: "verdana" , "sans-serif";">Разбъркайте съставките за
плънката .Трябва да е с консистенцията на течен шоколад,да се разнася лесно,но да не е прекалено рядка.Гъстотата коригирайте с нужното количество кокосови стърготини.</span><br />
<span style="font-family: "verdana" , "sans-serif";">Разтопете маслото .</span><br />
<span style="font-family: "verdana" , "sans-serif";">Пресейте брашното .</span><br />
<span style="font-family: "verdana" , "sans-serif";">Затоплете леко млякото и в него разтворете маята.</span><br />
<span style="font-family: "verdana" , "sans-serif";">Можете да я изчакате да шупне
като я разбъркате с 1 ч.л. захар и 1 ч.л. брашно.</span><br />
<span style="font-family: "verdana" , "sans-serif";">Разбийте яйцата и жълтъка
заедно със захарта и пюрето от смокини посредством телена бъркалка,достатъчно е да се разпенят и да
се стопят кристалите на захарта.</span><br />
<span style="font-family: "verdana" , "sans-serif";">Поставете сместа в
контейнера на машината .</span><br />
<span style="font-family: "verdana" , "sans-serif";">Добавете вече активираната в прясното мляко мая, есенциите и олиото. </span><br />
<span style="font-family: "verdana" , "sans-serif";">Започнете да добавяте брашното
на порции като следите консистенцията на тестото.</span><br />
<span style="font-family: "verdana" , "sans-serif";">Трябва да получите
еластична,не лепнеща топка тесто.</span><br />
<span style="font-family: "verdana" , "sans-serif";">Тогава започвате да въвеждате разтопеното и леко охладено масло в тестото,което става постепенно като се изчаква да се поеме порцията
мазнина и тогава се добавя следваща.</span><br />
<span style="font-family: "verdana" , "sans-serif";">Общото измесване трябва да е
не по-малко от 30 мин.</span><br />
<span style="font-family: "verdana" , "sans-serif";">Аз меся на бързата програма
като ползвам от нея само частта с месенето. Когато свърши 15 минутното
месене,нулирам машината и отново я пускам и изчаквам да измеси още 15 мин.</span><br />
<span style="font-family: "verdana" , "sans-serif";">След което спирам машината и
изваждам контейнера.</span><br />
<span style="font-family: "verdana" , "sans-serif";">Покривам го с прозрачно фолио
и го поставям на топло,за да втаса тестото до удвояване на обема.</span><br />
<span style="font-family: "verdana" , "sans-serif";">Ако се меси на ръка,тестото
се поставя в много леко намазнена купа ,покрива се с прозрачно фолио и оставя
на топло да втаса. </span><br />
<span style="font-family: "verdana" , "sans-serif";">Първото втасване ми отне около 1
час,но по принцип не се гледа времето за втасване,а обема на тестото,той трябва
да стане двоен. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXuWgZmtgmAeLqNbmq6pLMIVMcPWbjG-XEP6FuUWXECmTesiuxaQpyGsQNDpoBTuotsZ9eWN6NksNQGqiXk0319oZfubJbq245eUM5slHnC15SgUmtdBSCs1swSOvCkys7ShV5vlRLxSE/s1600/IMG_6634.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXuWgZmtgmAeLqNbmq6pLMIVMcPWbjG-XEP6FuUWXECmTesiuxaQpyGsQNDpoBTuotsZ9eWN6NksNQGqiXk0319oZfubJbq245eUM5slHnC15SgUmtdBSCs1swSOvCkys7ShV5vlRLxSE/s400/IMG_6634.JPG" width="400" /></a></div>
<br />
<br />
<span style="font-family: "verdana" , "sans-serif";">Втасалото тесто разточете върху ЛЕКО намазнена повърхност </span><span style="color: red; font-family: "verdana" , "sans-serif";"></span><span style="font-family: "verdana" , "sans-serif";">на приблизителен правоъгълник.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQGHQUNspOF4JWgSV26LKnz3suLdxIMiKlRel7GhX0FxoTA0s4T1H6Ecy4J-wXVROWDsJlQp3XC0y81ezQYTAPOlh8coe2JH3EjVLK5EkcIgte2rcSBm2oECyBslMtmy6WZnI3V_q0t3M/s1600/IMG_6636.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQGHQUNspOF4JWgSV26LKnz3suLdxIMiKlRel7GhX0FxoTA0s4T1H6Ecy4J-wXVROWDsJlQp3XC0y81ezQYTAPOlh8coe2JH3EjVLK5EkcIgte2rcSBm2oECyBslMtmy6WZnI3V_q0t3M/s400/IMG_6636.JPG" width="400" /></a></div>
<span style="font-family: "verdana" , "sans-serif";"> </span>
<span style="font-family: "verdana" , "sans-serif";"></span><span style="color: red; font-family: "verdana" , "sans-serif";"></span><br />
<br />
Н<span style="font-family: "verdana" , "sans-serif";">амажете го с плънката и
навийте на руло по дългата страна.</span><span style="font-family: "verdana" , "sans-serif";"> </span><br />
<span style="font-family: "verdana" , "sans-serif";">Рулото
срежете по дължина през средата,след което двете половини се обръщат със
срязаното нагоре и прехвърлят няколко пъти една над друга.<span style="color: red;"></span> </span><span style="font-family: "verdana" , "sans-serif";"></span><span style="font-family: "verdana" , "sans-serif";"> </span><br />
От така сплетеното тесто отрежете 2/3 за кръглия козунак,а останалата 1/3 прехвърлете в продълговата форма за печене (30/11 см.),предварително покрита с пекарска хартия.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmHhAyLWKVh1HfqlfjXf8GhQtCYS-emELtClT-iqSjohjfmXI_pyrhpDJ0B8Sp-ZM-jTRYksmv0KF_iDjUPDs-t6cTWBWHFOtqSsnGSxeWS3oAWLPmccGG8qStDvkgyO7NDXGGAWcfdko/s1600/IMG_6638.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmHhAyLWKVh1HfqlfjXf8GhQtCYS-emELtClT-iqSjohjfmXI_pyrhpDJ0B8Sp-ZM-jTRYksmv0KF_iDjUPDs-t6cTWBWHFOtqSsnGSxeWS3oAWLPmccGG8qStDvkgyO7NDXGGAWcfdko/s400/IMG_6638.JPG" width="231" /></a></div>
<br />
Кръглата форма е намаслена и напудрена с брашно.<br />
<span style="font-family: "verdana" , "sans-serif";">По-голямото парче от плитката се завива на венец и се прехвърля в кръглата форма за печене,краищата се подпъхват.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWqGiXX7vWTUsBCMDbfpxuRg9xvEdy_WParu5HnfncXQYWcPkk7aH9mnKmXXZiqdFRnuoPFAsRsViE2cJAaaCvAlimGyyuHjJtuVripPicmerc2If1QkOk1U39m3Kn_UbaUrGwAH436gw/s1600/IMG_6637.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWqGiXX7vWTUsBCMDbfpxuRg9xvEdy_WParu5HnfncXQYWcPkk7aH9mnKmXXZiqdFRnuoPFAsRsViE2cJAaaCvAlimGyyuHjJtuVripPicmerc2If1QkOk1U39m3Kn_UbaUrGwAH436gw/s400/IMG_6637.JPG" width="400" /></a></div>
<br />
<br />
<span style="font-family: "verdana" , "sans-serif";">Завийте козунаците с
прозрачно фолио,за да не съхне тестото и ги поставете на топло да втасат до
удвояване на обема.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7PWlhVkNJ4_Mp4SC8CJmg1JvoBRvHf0y-pENbd35AyGzBdxxyk-ilHfwNLcyQgADYBmb-PbgeurYjhYTvKAAJEwrmKleJGKOpNvtF6R3iBk0g3dNiGN5rh5lCSmffkqIb9nOxwQ9dKZo/s1600/IMG_6642.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7PWlhVkNJ4_Mp4SC8CJmg1JvoBRvHf0y-pENbd35AyGzBdxxyk-ilHfwNLcyQgADYBmb-PbgeurYjhYTvKAAJEwrmKleJGKOpNvtF6R3iBk0g3dNiGN5rh5lCSmffkqIb9nOxwQ9dKZo/s400/IMG_6642.JPG" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd3bNh13FbjTtC5Da17O6n7BlgjM00fc4opQ01BieDrE3s3Wb_gtMTelf-WhOW0Ux-RL6LS6z2cs7m1e7_bwiXlhhtQ9doO2IkT0qBEYePXGneb7iriuMqdNlzYn-wsF-GsldoEK43zIE/s1600/IMG_6643.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd3bNh13FbjTtC5Da17O6n7BlgjM00fc4opQ01BieDrE3s3Wb_gtMTelf-WhOW0Ux-RL6LS6z2cs7m1e7_bwiXlhhtQ9doO2IkT0qBEYePXGneb7iriuMqdNlzYn-wsF-GsldoEK43zIE/s400/IMG_6643.JPG" width="400" /></a></div>
<br />
<br />
<span style="font-family: "verdana" , "sans-serif";">Втасалите козунаци намажете
с леко разпенения белтък, поръсете ги с кристална захар.</span><br />
<span style="font-family: "verdana" , "sans-serif";">Изпечете козунаците в затоплена на 175
гр. фурна до суха клечка.</span><br />
<span style="font-family: "verdana" , "sans-serif";">По време на печенето може
да се наложи да ги покриете с лист алуминиево фолио,за да не изгорят. </span><br />
<span style="font-family: "verdana" , "sans-serif";">Венецът понеже е по-голям,ще се изпече 5 мин. по-късно от козунака,бъдете внимателни и следете да не пресушите и двете
изделия.</span><br />
<span style="font-family: "verdana" , "sans-serif";">Проверявайте готовността с
клечица без да се страхувате да отваряте фурната и щом излезе суха веднага
извадете формите на решетка,за да изстиват.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIa8Hupoa1POEPN_1H6DhxeuuaqEA411ExGoBf4mRFAheKOh48q3VZovs4WPHBXrvElQ9YP2l9OZc2VYWVZ_WP0S7jwM7ZAQmp7dSLR3T4wEGXodr7J1evq2GPbZOvv7c8sWXYH80e5Ew/s1600/IMG_6648.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIa8Hupoa1POEPN_1H6DhxeuuaqEA411ExGoBf4mRFAheKOh48q3VZovs4WPHBXrvElQ9YP2l9OZc2VYWVZ_WP0S7jwM7ZAQmp7dSLR3T4wEGXodr7J1evq2GPbZOvv7c8sWXYH80e5Ew/s400/IMG_6648.JPG" width="300" /></a></div>
<br />
<br />
<span style="font-family: "verdana" , "sans-serif";">След 5
мин. козунаците трябва да се освободят от металните форми,за да не се спарват в тях и отново се поставят на
решетката .</span><br />
<span style="font-family: "verdana" , "sans-serif";">Конците личат най-добре ,когато разчупите козунака още леко топъл .</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0SH-hawFK3fCpf1N0ESpYKSPZce2mAwfo1k3T6zfW3RjhC_mF3JBWtCXP3N5vJ-y_aqsHGA0SwAAs_C59JixeqlLc56nws8buwoQJnAufCAS1UgGC4OQfLoZa0ldO5MhiYox9uT98894/s1600/IMG_6681.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0SH-hawFK3fCpf1N0ESpYKSPZce2mAwfo1k3T6zfW3RjhC_mF3JBWtCXP3N5vJ-y_aqsHGA0SwAAs_C59JixeqlLc56nws8buwoQJnAufCAS1UgGC4OQfLoZa0ldO5MhiYox9uT98894/s1600/IMG_6681.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjCrnuDZHpkgWv6B6X8fRREeXFRi4nvDnn5xdPqf6rZ_05i9OC_CxAute4_Q5sVD_Qc2INYrRRtTG6lw_dMQOR_BJVWb2KNCGLfwss2ng8neO_azNDaiag_ZVF3q2rF4_lVT9Wl_TXRec/s1600/IMG_6705.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjCrnuDZHpkgWv6B6X8fRREeXFRi4nvDnn5xdPqf6rZ_05i9OC_CxAute4_Q5sVD_Qc2INYrRRtTG6lw_dMQOR_BJVWb2KNCGLfwss2ng8neO_azNDaiag_ZVF3q2rF4_lVT9Wl_TXRec/s1600/IMG_6705.JPG" /></a></div>
<br />Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com40tag:blogger.com,1999:blog-658065749133701370.post-63426459114649064822016-04-05T21:17:00.003+03:002016-04-05T21:24:52.108+03:00chocolate mint muffins<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYPnaOHGJ9I1xbBu2xP94nSS1mkW3r5dN2qZjSvq8acvaVLvrQDApIj5lESbZ7hMT_giovna_J9DmS5k2t8CvZtjD-MIZ7KNjGwiEoWo4A689TaoTPr6UA5ZPGPTaFBajU2JhoBZQ21eE/s1600/IMG_4630.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYPnaOHGJ9I1xbBu2xP94nSS1mkW3r5dN2qZjSvq8acvaVLvrQDApIj5lESbZ7hMT_giovna_J9DmS5k2t8CvZtjD-MIZ7KNjGwiEoWo4A689TaoTPr6UA5ZPGPTaFBajU2JhoBZQ21eE/s1600/IMG_4630.JPG" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJnTq2vwFnxVax21oMh4VfzZGFUZIAwSjooxOEA7TmreAWaFzFXXaxFvwChEMAD-obn2S9eC1XZEjqSfPMXNY48xPNWQAEPZ6Mg7fKTfshRw9cKa8p4ZiJETS7UVK5BXcCLLLZ4bCssSg/s1600/IMG_4623.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJnTq2vwFnxVax21oMh4VfzZGFUZIAwSjooxOEA7TmreAWaFzFXXaxFvwChEMAD-obn2S9eC1XZEjqSfPMXNY48xPNWQAEPZ6Mg7fKTfshRw9cKa8p4ZiJETS7UVK5BXcCLLLZ4bCssSg/s1600/IMG_4623.JPG" /></a></div>
<br />
<br />
<br />
<br />
<br />
<span style="font-family: "verdana" , sans-serif;">Тези мъфини направих преди три години за едни млади госпожици,дошли на гости на дъщеря ми.</span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">П</span>онеже ги започнах късно ,предполагах,че няма да имам време за снимки,от които да последва публикация <span style="font-family: "verdana" , sans-serif;">и не</span> си направих труда да отмер<span style="font-family: "verdana" , sans-serif;">я</span> с точност <span style="font-family: "verdana" , sans-serif;">брашното<span style="font-family: "verdana" , sans-serif;">.С</span>лага<span style="font-family: "verdana" , sans-serif;">х на око,докато ми хареса гъстотата на тестото- нормално кексово</span></span>.</span><br />
<span style="font-family: "verdana" , sans-serif;">З<span style="font-family: "verdana" , sans-serif;">атова <span style="font-family: "verdana" , sans-serif;">в състава на продуктите съм посочила<span style="font-family: "verdana" , sans-serif;"> </span>брашното -колкото поеме.</span></span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">Знам,че за по-неопитните това навярно ще е проблем,но <span style="font-family: "verdana" , sans-serif;">се надявам да ви провокирам да се доверите на усета си и да<span style="font-family: "verdana" , sans-serif;"> опитате,никак не е трудно</span>.</span> </span></span> </span><br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnyJW5iOtBkzUlu4TCu2lXD3v8zwe11bOXMzp-cF126yzZFCsIjxlM4FNKwRjgehZIqdbC2t5Wa2fD9TKhwtuOaq0cOB8fKK8Y9Eg68AwtFmVJ2RMlTmUL2zWXpGVV_XFwcwdNprLoh90/s1600/IMG_4622.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnyJW5iOtBkzUlu4TCu2lXD3v8zwe11bOXMzp-cF126yzZFCsIjxlM4FNKwRjgehZIqdbC2t5Wa2fD9TKhwtuOaq0cOB8fKK8Y9Eg68AwtFmVJ2RMlTmUL2zWXpGVV_XFwcwdNprLoh90/s1600/IMG_4622.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<br />
<b><span style="font-family: "verdana" , sans-serif;">Продукти за 24 мъфини :</span></b><br />
<br />
<span style="color: #990000;"><span style="font-family: "verdana" , sans-serif;">за шоколадовата смес:</span></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">200 гр. шоколад (натурален )</span><br />
<span style="font-family: "verdana" , sans-serif;">200 мл. млечна сметана</span><br />
<span style="font-family: "verdana" , sans-serif;">4 яйца размер L</span><br />
<span style="font-family: "verdana" , sans-serif;">80 гр. масло</span><br />
<span style="font-family: "verdana" , sans-serif;">100 мл. прясно мляко</span><br />
<span style="font-family: "verdana" , sans-serif;">3-4 с.л. качествен ментов ликьор </span><br />
<span style="font-family: "verdana" , sans-serif;">3 с.л. натурално какао</span><br />
<span style="font-family: "verdana" , sans-serif;">1 + 1/2 п. бакпулвер</span><br />
<span style="font-family: "verdana" , sans-serif;">1 капсула есенция ванилия </span><br />
<span style="font-family: "verdana" , sans-serif;">захар на вкус ( аз сложих бяла и мусковадо )</span><br />
<span style="font-family: "verdana" , sans-serif;">брашно - колкото поеме * </span><br />
<span style="font-family: "verdana" , sans-serif;">50 гр. шоколадов<span style="font-family: "verdana" , sans-serif;">и капки</span> ( може и 100 гр. )</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="color: #990000;"><span style="font-family: "verdana" , sans-serif;">за крема:</span></span><br />
<br />
<span style="font-family: "verdana" , sans-serif;">200 мл. млечна сметана</span><br />
<span style="font-family: "verdana" , sans-serif;">3 с.л. крем Оле ванилия на Др.Йоткер</span><br />
<span style="font-family: "verdana" , sans-serif;">пудра захар на вкус</span><br />
<span style="font-family: "verdana" , sans-serif;">1-2 с.л. ментов ликьор</span><br />
<span style="font-family: "verdana" , sans-serif;">50 до 100 мл. прясно мляко </span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">по желание - 24 бисквити Орео</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">* когато обедините всички съставки за кексовата смес без брашното и <span style="font-family: "verdana" , sans-serif;">шоколадовите капки</span>,започ<span style="font-family: "verdana" , sans-serif;">не</span>те да добавяте постепенно брашно,лъжица по лъжица и да разбивате до получаване на нормално кексово тесто.Лъжица в повече или по-малко брашно не е фатално точно за този вид шоколадови мъфини,защото и с по-рядка смес пак ще се получат,тъкмо ще останат отвътре по-сочни,тип брауни.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: "verdana" , sans-serif;"></span><br />
<span style="font-family: "verdana" , sans-serif;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3uJuDHpOLHPoAE0vKxToZQZY-7su2_Ak9OTuMYK1TS9ddlHXasvTgMw-UPWUndClra07_BUEy49vBOyX7eEC41icja09HUc_1P8RkZ8FhUH7Gq4UH1VcicgSDtvu1gYrXEMjSVNHVJA8/s1600/IMG_4626.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3uJuDHpOLHPoAE0vKxToZQZY-7su2_Ak9OTuMYK1TS9ddlHXasvTgMw-UPWUndClra07_BUEy49vBOyX7eEC41icja09HUc_1P8RkZ8FhUH7Gq4UH1VcicgSDtvu1gYrXEMjSVNHVJA8/s1600/IMG_4626.JPG" /></a></div>
<span style="font-family: "verdana" , sans-serif;"></span><br />
<span style="font-family: "verdana" , sans-serif;"></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"> </span><br />
<br />
<b><span style="font-family: "verdana" , sans-serif;">Приготвяне:</span></b><br />
<br />
<span style="font-family: "verdana" , sans-serif;">В гнездата на метални форми за мъфини поставете хартиени капсули<span style="font-family: "verdana" , sans-serif;">,като </span>във всяка сложете по една бисквита Орео. </span><br />
<br />
<span style="font-family: "verdana" , sans-serif;">В тенджерка с дебело дъно сложете маслото,сметаната,прясното мляко и захар на вкус докато се сгорещят.</span><br />
<span style="font-family: "verdana" , sans-serif;">Отдръпнете от огъня и към топлата смес </span><span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">добавете </span>начупения шоколад.</span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">Изчакайте две ми<span style="font-family: "verdana" , sans-serif;">нути и разб</span></span>ъркайте леко с шпатула,докато шоколадът се разтопи.</span><br />
<span style="font-family: "verdana" , sans-serif;">Добавете яйцата едно по едно до усвояването им.</span><br />
<span style="font-family: "verdana" , sans-serif;">Ароматизирайте с ментовия ликьор и ванилията.</span><br />
<span style="font-family: "verdana" , sans-serif;">Прибавете какаото и бакпулвера и започнете да разбивате сместа на ниска скорост като същевременно добавяте лъжица по лъжица брашно.</span><br />
<span style="font-family: "verdana" , sans-serif;">Ще получите интензивно шоколадова,лъскава,лепкава кексова смес.</span><br />
<span style="font-family: "verdana" , sans-serif;">Добавете накрая шоколадовите капки,разбъркайте сместа. </span><br />
<span style="font-family: "verdana" , sans-serif;">Сипете от нея във всяка хартиена капсула върху бисквитата.<span style="font-family: "verdana" , sans-serif;">З</span>апълвайте ги на 2/3 от обема им.</span><br />
<span style="font-family: "verdana" , sans-serif;">Изпечете мъфините в предварително загрята на 175 гр. фурна,без вентилатор,горен и долен реотан, до суха клечка.</span><br />
<span style="font-family: "verdana" , sans-serif;">Не ги препичайте. Охладете <span style="font-family: "verdana" , sans-serif;">ги</span> на решетка.</span><br />
<br />
<span style="font-family: "verdana" , sans-serif;">През това време си направете крема като разбиете сметаната с пудра захар на вкус,крема Оле и малко ментов ликьор.</span><br />
<span style="font-family: "verdana" , sans-serif;">Ще <span style="font-family: "verdana" , sans-serif;">получите</span> доста гъст крем,затова го разредете колкото ви харесва с <span style="font-family: "verdana" , sans-serif;">няколко лъжици</span> прясно мляко и разбийте финално.Насипете крема в пош и шприцовайте розички върху всеки мъфин.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGhv_3Mjnrm_v1A6bf9RbGr1fAAU020PTxiBVwcc6WbxUDQtXFkYG97vL6ucx8olBujjHpRP09JbgE00_5UOv7royTCnCvkISfPgQ7VKVIrYE7myp0NI3vxdicUxZAyXMYWCQww4TYQz8/s1600/IMG_4621.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGhv_3Mjnrm_v1A6bf9RbGr1fAAU020PTxiBVwcc6WbxUDQtXFkYG97vL6ucx8olBujjHpRP09JbgE00_5UOv7royTCnCvkISfPgQ7VKVIrYE7myp0NI3vxdicUxZAyXMYWCQww4TYQz8/s1600/IMG_4621.JPG" /></a></div>
<br />
<br />Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com5tag:blogger.com,1999:blog-658065749133701370.post-7205117689285346422016-03-31T13:20:00.003+03:002016-03-31T13:42:07.933+03:00банички с пилешка кавърма<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzQiYfRfYnPpnI0RLEAj2GlL4lH53dAsWBdBFtALXdyo3lsQVthuKxRCKxipVH-dgHApZ4o_o7MVSAypOQptDYBPlXR2fPGDVEajd312Ahp47ahf-lJ3T2EsORi_55DRC4FEPoXXe9DtE/s1600/IMG_6385.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzQiYfRfYnPpnI0RLEAj2GlL4lH53dAsWBdBFtALXdyo3lsQVthuKxRCKxipVH-dgHApZ4o_o7MVSAypOQptDYBPlXR2fPGDVEajd312Ahp47ahf-lJ3T2EsORi_55DRC4FEPoXXe9DtE/s1600/IMG_6385.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKVV9tMvpdbBqgyVRMM97hTLwntJSFw0bY0_T244G-volYQ7hGnwuSOmEr3PsaH61JW7QycjaZ92IQAtyJH2PFW8wGf5f9o9hE1MFGy2olx6-xq2eoqyq_46RRtF4I3DaIyWNE2rNhqNA/s1600/IMG_6398.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKVV9tMvpdbBqgyVRMM97hTLwntJSFw0bY0_T244G-volYQ7hGnwuSOmEr3PsaH61JW7QycjaZ92IQAtyJH2PFW8wGf5f9o9hE1MFGy2olx6-xq2eoqyq_46RRtF4I3DaIyWNE2rNhqNA/s1600/IMG_6398.JPG" /></a></div>
<br />
<br />
<br />
<b>Продукти:</b><br />
<br />
500 гр. пилешко бон филе<br />
2 с.л. соев сос <br />
2 глави лук<br />
2 скилидки чесън<br />
2 моркова<br />
1 червена чушка<br />
5 с.л. зехтин<br />
около 300 мл. гъст доматен сос (за паста)<br />
1 ч.л. захар<br />
сол,черен пипер на вкус и чубрица<br />
<br />
1 пакет фини кори за баница<br />
50 мл. зехтин, олио или разтопено масло<br />
1 яйце<br />
щипка сол<br />
100 гр. настърган кашкавал<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjziXIxfbO6KqvCD6axFuDpfI6OiEHeNitvAjUDWJIdRHa2gcuDjb3LyOhtwstLRTKKuQKvLDtlDphjq1x7l1YQ82Evad6FIVlQnCTvClpHa8TdLOyYMT-i1jedBdeTdSR5q2s8t8ekfao/s1600/IMG_6376.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjziXIxfbO6KqvCD6axFuDpfI6OiEHeNitvAjUDWJIdRHa2gcuDjb3LyOhtwstLRTKKuQKvLDtlDphjq1x7l1YQ82Evad6FIVlQnCTvClpHa8TdLOyYMT-i1jedBdeTdSR5q2s8t8ekfao/s1600/IMG_6376.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWOo6zpL6NeEIHQoiUfULGMubzKGxlp0sP2m61hXaGMbMeM7KqNI1Ep-bR4F8FR3lwycb9xkzdgJnV-QOFNz0BeWYq4BmuDxPI1ItjYMMieGOFoIFjlq0wzbkgAzRp2AJrXddUlCKihg/s1600/IMG_6396.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieWOo6zpL6NeEIHQoiUfULGMubzKGxlp0sP2m61hXaGMbMeM7KqNI1Ep-bR4F8FR3lwycb9xkzdgJnV-QOFNz0BeWYq4BmuDxPI1ItjYMMieGOFoIFjlq0wzbkgAzRp2AJrXddUlCKihg/s1600/IMG_6396.JPG" /></a></div>
<br />
<br />
<b>Приготвяне:</b><br />
<br />
<span style="color: #990000;">на кавърмата:</span><br />
Нарежете пилешкото месо на хапки и го мариновайте в соевия сос,2 с.л. зехтин и подправки по ваш избор.<br />
Нарежете на ситно лука и чесъна,а чушката и морковите -малко по-едро.<br />
Загрейте тиган с незалепващо покритие и запечатайте месото от двете страни.Пилешкото бон филе се готви изключително бързо,не го препичайте или препържвайте,ще стане сухо.<br />
Извадете месото в затоплен съд и го похлупете.<br />
В същия тиган загрейте 3 с.л. зехтин и сотирайте лука и чесъна.<br />
Добавете морковите и чушката и продължете готвенето като разбърквате леко.<br />
Следва готовия доматен сос и подправки.<br />
Киселината на соса може да я коригирате с лъжичка захар.<br />
Върнете пилешкото месо в соса и гответе още 2 минути.<br />
Аз имах отворена 1/2 малка кутийка сладка царевица и добавих и нея,но не е задължителна.<br />
<br />
<span style="color: #990000;">на баничките:</span><br />
Вземете лист фини кори за баница и го намажете до половината с мазнина.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEildCRm8Mr_-mlPS-HhF4JG7uCWrjkTEMb6C68aqwhI5J8TAS8VPCUppj5AN7_UFls8M14rm77hofitwvTK91RE1KMr1rhKQ11iFXXBHW7iArXl5ERHCgX0B4ahaEdsclkBTtgl8dCwNiA/s1600/IMG_6371.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEildCRm8Mr_-mlPS-HhF4JG7uCWrjkTEMb6C68aqwhI5J8TAS8VPCUppj5AN7_UFls8M14rm77hofitwvTK91RE1KMr1rhKQ11iFXXBHW7iArXl5ERHCgX0B4ahaEdsclkBTtgl8dCwNiA/s400/IMG_6371.JPG" width="391" /></a></div>
<br />
<br />
Прегънете листа като похлупвате намазаната с ненамазаната половина.<br />
В началото на образувания двупластов правоъгълник поставете малко от пилешката кавърма.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEyhUByFEK4-000TM3H0J22nMCS3c4b670A1CgndCbk1t9IbZXX1WMwbABM0PmOyaWuSGaO_9pMArJ64rkSL4MPH28y8gWjsH8g8c9Cx_nEzjDkHkIhLW6y9OyHtmYgYuybyM8GiyNJdM/s1600/IMG_6372.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEyhUByFEK4-000TM3H0J22nMCS3c4b670A1CgndCbk1t9IbZXX1WMwbABM0PmOyaWuSGaO_9pMArJ64rkSL4MPH28y8gWjsH8g8c9Cx_nEzjDkHkIhLW6y9OyHtmYgYuybyM8GiyNJdM/s400/IMG_6372.JPG" width="317" /></a></div>
<br />
<br />
Завийте краищата навътре,за да не изтича плънката и навийте напред като сарма.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiot-1SBQUM817JKnTk18cA8K5FDOoo6kpcRIbVZOwMQLvC-MtrVwhosfdtMteSrA1w8uK1SsTtbGMA89HVTY4KMC-M-MJAGp2DBUjiuGk0wFM4QaEAZeejWd-a45mL9tDxNNUihVw-nKo/s1600/IMG_6373.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiot-1SBQUM817JKnTk18cA8K5FDOoo6kpcRIbVZOwMQLvC-MtrVwhosfdtMteSrA1w8uK1SsTtbGMA89HVTY4KMC-M-MJAGp2DBUjiuGk0wFM4QaEAZeejWd-a45mL9tDxNNUihVw-nKo/s400/IMG_6373.JPG" width="247" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz138g-1qEwQnNlIdwKo-wMPIdboLEJqOWfCqI8fp50XVBT-T_OWrO-oke13cKH-0eeJSXt6Grr4e2K4QaniAptzuhw9E6fZ7Gk-uvLlWBI8i94UN183j5pAJUbxFmK4WeSGYfywue_og/s1600/IMG_6374.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz138g-1qEwQnNlIdwKo-wMPIdboLEJqOWfCqI8fp50XVBT-T_OWrO-oke13cKH-0eeJSXt6Grr4e2K4QaniAptzuhw9E6fZ7Gk-uvLlWBI8i94UN183j5pAJUbxFmK4WeSGYfywue_og/s400/IMG_6374.JPG" width="312" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxrKALkE_vpPr9twbqS2sZTpRBZ_62_8wZ8T80Cdq516voQKjCY_2xriPtfli_RhlGlvcwSjc7kre_BCbVjKm83fNo1IixXIA10-jTWSIMXp7MinAM7f87NN9uWyTlWbi0PVVuY4iJQ4Q/s1600/IMG_6375.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="315" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxrKALkE_vpPr9twbqS2sZTpRBZ_62_8wZ8T80Cdq516voQKjCY_2xriPtfli_RhlGlvcwSjc7kre_BCbVjKm83fNo1IixXIA10-jTWSIMXp7MinAM7f87NN9uWyTlWbi0PVVuY4iJQ4Q/s400/IMG_6375.JPG" width="400" /></a></div>
<br />
<br />
По същия начин оформете и останалите листи от пакета.<br />
Разбийте яйцето с шипка сол и с него намажете баничките.<br />
Върху всяка пуричка поставете настърган кашкавал като го притиснете добре към яйцето,за да не изпадне.<br />
Изпечете баничките до златисто.<br />
Може да ги поднесете с млечно-чеснов сос.<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuPS6X2orLbxOz_jlvYIuYlaDS836ZlUlbB-G-eaO7dkjmuj0kBjHG8zzh9n4fR6thu5RhFdX5npWfTRY71y0G7Hzz3rniBBE1zzgHmicFmKOnTdsykaDAIzkgj5p66tM1ODjEWEsJM0U/s1600/IMG_6410.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuPS6X2orLbxOz_jlvYIuYlaDS836ZlUlbB-G-eaO7dkjmuj0kBjHG8zzh9n4fR6thu5RhFdX5npWfTRY71y0G7Hzz3rniBBE1zzgHmicFmKOnTdsykaDAIzkgj5p66tM1ODjEWEsJM0U/s1600/IMG_6410.JPG" /></a></div>
<br />
<br />
Бележка: Аз направих банички само от половината количество кавърма,понеже с другата част преди това приготвих две гювечета с кавърма,отгоре чукнато яйце и настърган кашкавал.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTgg1b22VWCmewiP0wnLd-zLkbr8oYCh5uh8Ti0Ymwt4etXq1_xc2Z3HN1sStiEshZVm0IMrd8STiHUEUzV-54IVUPVRm5tINyLCwvCfM_OFHtuknMPj-8TgEDnFnGOszfI85t8aCXnj8/s1600/IMG_6399.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTgg1b22VWCmewiP0wnLd-zLkbr8oYCh5uh8Ti0Ymwt4etXq1_xc2Z3HN1sStiEshZVm0IMrd8STiHUEUzV-54IVUPVRm5tINyLCwvCfM_OFHtuknMPj-8TgEDnFnGOszfI85t8aCXnj8/s1600/IMG_6399.JPG" /></a></div>
<br />
<br />
Други интересни и много вкусни банички от подобен вид са <a href="http://kulinarenelixir.blogspot.bg/2014/10/blog-post_15.html" target="_blank">тези с пилешко месо и гъби.</a><br />
<br />
<br />Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com10tag:blogger.com,1999:blog-658065749133701370.post-22906165697943520842016-03-25T16:26:00.005+02:002016-03-25T16:32:59.460+02:00крекери с кашкавал,подправки и семена<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0TGDsQu_5FMUKer3eFMMXtTsePoOphFOokrYgxYJwxjNixDxmXXl-FvaYpuEGkZ6AKrtgzsV2DXCY36374_SWz_hZpgHDrStYdaEyYmYxLFAQTlJnPrCi8yIBWGeafszaqsyk0BJoCco/s1600/IMG_7552.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0TGDsQu_5FMUKer3eFMMXtTsePoOphFOokrYgxYJwxjNixDxmXXl-FvaYpuEGkZ6AKrtgzsV2DXCY36374_SWz_hZpgHDrStYdaEyYmYxLFAQTlJnPrCi8yIBWGeafszaqsyk0BJoCco/s1600/IMG_7552.JPG" /></a></div>
<br />
<br />
<br />
Ако искате да си приготвите нещо супер лесно и вкусно за похапване пред телевизора или докато четете книжка,за пикник или да си вземете в торбичка за работа,не се колебайте да се доверите на тази <a href="http://yoli-www.blogspot.com/2014/01/blog-post_31.html" target="_blank">рецепта</a> на Йоли !<br />
Направата е бърза,разточването-небрежно,изпичането-експресно и ето,че крекерите са готови от раз!<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYV7l2mO-m4nUWlwaRDx3WOcm2pxS36Z9ICNt0WZwkSaVaTOx-nRyWuF7qMnEaOa0EOERBLVljKb3zesiNsJQpkVdZADKr-P_KrHvfgrTF0OFxRu-OwiuyXPdoYj8MR2DK8HkZ9FqBJVk/s1600/IMG_7554.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYV7l2mO-m4nUWlwaRDx3WOcm2pxS36Z9ICNt0WZwkSaVaTOx-nRyWuF7qMnEaOa0EOERBLVljKb3zesiNsJQpkVdZADKr-P_KrHvfgrTF0OFxRu-OwiuyXPdoYj8MR2DK8HkZ9FqBJVk/s1600/IMG_7554.JPG" /></a></div>
<br />
<br />
<br />
Аз имах сирене Масдам и много ми се искаше да го въвлека и него в тези хрупанки,но вие може да използвате каквото имате под ръка по ваш вкус.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHv3lZw5nvr-w9bwT9Gh7JzK-_5hz0riTlXnJv4_i5AExp2LEnJuPydxxBObkbvs3sDB4v6D7iDGlT8Ge79qRBoIK840dzSlvWrzlPAm62_abPmJ_ZsBxqHdqKcE2MH8io-amjlgmEqa4/s1600/IMG_7533.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHv3lZw5nvr-w9bwT9Gh7JzK-_5hz0riTlXnJv4_i5AExp2LEnJuPydxxBObkbvs3sDB4v6D7iDGlT8Ge79qRBoIK840dzSlvWrzlPAm62_abPmJ_ZsBxqHdqKcE2MH8io-amjlgmEqa4/s1600/IMG_7533.JPG" /></a></div>
<br />
<br />
<br />
<b><span style="font-family: "verdana" , sans-serif;">Продукти:</span></b><br />
<br />
<span style="font-family: "verdana" , sans-serif;">200 гр. сирене Масдам или друго - <span style="font-family: "verdana" , sans-serif;">е</span>ментал,<span style="font-family: "verdana" , sans-serif;">ч</span>едър,кашкавал,скаморца и т.н.</span><br />
<span style="font-family: "verdana" , sans-serif;">110 гр. краве масло</span><br />
<span style="font-family: "verdana" , sans-serif;">150 мл. вода</span><br />
<span style="font-family: "verdana" , sans-serif;">1 ч.л. сол</span><br />
<span style="font-family: "verdana" , sans-serif;">1/2 ч.л. сода бикарбонат,угасена с капка лимонов сок или оцет</span><br />
<span style="font-family: "verdana" , sans-serif;">50 гр. царевично брашно *</span><br />
<span style="font-family: "verdana" , sans-serif;">30 гр. брашно от лимец *</span><br />
<span style="font-family: "verdana" , sans-serif;">300 гр. бяло брашно</span><br />
<span style="font-family: "verdana" , sans-serif;">1 с.л. зехтин ( ако има нужда при замесването )</span><br />
<span style="font-family: "verdana" , sans-serif;">чубрица,риган,сусам,ленено семе,сминдух</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">* царевичното брашно и това от лимеца може да замените с пълнозърнесто или да сложите само бяло брашно,като спазите общото количество брашно</span><br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rRIT5mSSrnZWRMJJl2zGCA8Thcnyk5cxDNxbrur_MB26S7E7cmYA92HUg8QTgpeBU2enL4vr4actn9qKUzmvW3foMSuQerarzN171Vz8DQ1gyInj8ERv8oxwdrWqwA3AjYu2Fy9142g/s1600/IMG_7555.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rRIT5mSSrnZWRMJJl2zGCA8Thcnyk5cxDNxbrur_MB26S7E7cmYA92HUg8QTgpeBU2enL4vr4actn9qKUzmvW3foMSuQerarzN171Vz8DQ1gyInj8ERv8oxwdrWqwA3AjYu2Fy9142g/s1600/IMG_7555.JPG" /></a></div>
<br />
<span style="font-family: "verdana" , sans-serif;"></span><br />
<span style="font-family: "verdana" , sans-serif;"></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<b><span style="font-family: "verdana" , sans-serif;"> </span></b><br />
<b><span style="font-family: "verdana" , sans-serif;">Приготвяне:</span></b><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">В дълбока купа нарежете студеното масло на кубчета.</span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">Към него д</span>обавете брашното от лимец,царевичното брашно и 100 гр. от бялото брашно,содата и солта ,и стрийте всичко с ръка да стане на трохи.</span><br />
<span style="font-family: "verdana" , sans-serif;">Прибавете настърганото сирене ( или кашкавал ) и разбъркайте с маслените трохи. </span><br />
<span style="font-family: "verdana" , sans-serif;">Добавете водата,сминдуха и останалите 200 гр. бяло брашно и омесете тесто.</span><br />
<span style="font-family: "verdana" , sans-serif;">Ако е нужно за по-добро спояване на сместа накрая може да добавите лъжица зехтин,така тестото става еластично,лъскаво и не лепне.</span><br />
<span style="font-family: "verdana" , sans-serif;">Отделете 1/3 ,а останалото тесто приберете в хладилника.</span><br />
<span style="font-family: "verdana" , sans-serif;">Върху лист хартия за печене на<span style="font-family: "verdana" , sans-serif;">пудр</span>ете с щипка брашно и разточете тестото на тънка кора.</span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">Н</span>амажете я <span style="font-family: "verdana" , sans-serif;">посредством четка</span> с малко вода и поръсете семена и подправки.</span><br />
<span style="font-family: "verdana" , sans-serif;">Минете тестото отново с точилката,за да го изтъните финално и за да полепнат добре поръските -така няма да се ронят след изпичане на крекерите. </span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkT0Ao1hkWS_Kf1RU1EUxwBxJgrXhJjoxfh9Ay7e76y0SJpBEGygppZLrVF9qiSCoDgoKCWdxg_Wg3M0J9fuvHj95-v67SrXTfxl5Fy4K8fNYxJntZRJ5GPP5qq7zHAZxR-ENDV44vVBs/s1600/IMG_7525.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkT0Ao1hkWS_Kf1RU1EUxwBxJgrXhJjoxfh9Ay7e76y0SJpBEGygppZLrVF9qiSCoDgoKCWdxg_Wg3M0J9fuvHj95-v67SrXTfxl5Fy4K8fNYxJntZRJ5GPP5qq7zHAZxR-ENDV44vVBs/s400/IMG_7525.JPG" width="400" /></a></div>
<br />
<br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">Р</span>азточеното тесто нарежете небрежно с нож за пица.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU3qY4N9kjw2qi9pkqfPINDB_34yNAR1sYuO_qSVUR9t9FOu3_asKPQeCKTjTzAqDbgn_rx9NYz2VlsclQHsePhJP1ysSfLZul6PSxHWiFsw1fwmaJXfgMt3LDKkk8oyBlrqWo9P_Xvl8/s1600/IMG_7526.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU3qY4N9kjw2qi9pkqfPINDB_34yNAR1sYuO_qSVUR9t9FOu3_asKPQeCKTjTzAqDbgn_rx9NYz2VlsclQHsePhJP1ysSfLZul6PSxHWiFsw1fwmaJXfgMt3LDKkk8oyBlrqWo9P_Xvl8/s400/IMG_7526.JPG" width="400" /></a></div>
<br />
<span style="font-family: "verdana" , sans-serif;"> </span><br />
<br />
<span style="font-family: "verdana" , sans-serif;">Ако искате можете да изрежете лентички или формички,но аз не си губих времето с такива занимавки,за лична консумация може и по-неглиже. :)</span><br />
<span style="font-family: "verdana" , sans-serif;">Прехвърлете листа хартия върху тавата за печене и я сложете в загрята на 200 гр. фурна.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk0wUkDE7Nx4-1H-juGoJik8iJ4WmWdielwm7biljHopIlq5kn49zbmIIxkZo3t4kMJ4C44A1trtvuUzFjWCg5o2gJlCBIXmeYLFu6c5s2vlsMEHOfqHiy0ZpazQRrxycs3C9EaSCdvtQ/s1600/IMG_7527.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk0wUkDE7Nx4-1H-juGoJik8iJ4WmWdielwm7biljHopIlq5kn49zbmIIxkZo3t4kMJ4C44A1trtvuUzFjWCg5o2gJlCBIXmeYLFu6c5s2vlsMEHOfqHiy0ZpazQRrxycs3C9EaSCdvtQ/s400/IMG_7527.JPG" width="400" /></a></div>
<br />
<br />
<span style="font-family: "verdana" , sans-serif;">Печете соленките 15 мин.</span><br />
<span style="font-family: "verdana" , sans-serif;">През това време разточете следващата 1/3 от тестото по същата схема.А после и последната част. </span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">Д</span>окато крекерте са още топли<span style="font-family: "verdana" , sans-serif;"> </span>отново минете с ножа по разрезите,за да отделите парченцата,където са слепнали от разтапянето на кашкавала.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh34SdndKwnkvXfWsow_8iaWYWF-VT-KmIHU2-tVGes0inrYaQ9mthQ4yXFWdSHl5L2rqY5uGYqNh36HxId3xblII0j8UlC1RaNb38du3oNmaLw5YP0uyS4XxLVrBGlSqeYWuHQu4ABYhM/s1600/IMG_7529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh34SdndKwnkvXfWsow_8iaWYWF-VT-KmIHU2-tVGes0inrYaQ9mthQ4yXFWdSHl5L2rqY5uGYqNh36HxId3xblII0j8UlC1RaNb38du3oNmaLw5YP0uyS4XxLVrBGlSqeYWuHQu4ABYhM/s400/IMG_7529.JPG" width="400" /></a></div>
<br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">Неравните,назъбени крайчета са за майстора - за мигновена консумация още от тавата :) </span></span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">Останалите крекери подредете в поднос,сложете около тях някакво ароматно сиренце,налейте си чаша бира и да ви е сладко! </span></span><br />
<br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;"> </span> </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijPiwMnMDDN-UgjtHjrqS9L9nhoP0SfZaoNrEg_Y622jiGWqhUElr-FjySkWMBINfa5ytm9XK2Wqu-ROX2iIF2S2AdSwMguxpUozmB6zUiNxdx9Fo3cln7haa-Q9ci9ZL05xHsi9Z6o6M/s1600/IMG_7541.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijPiwMnMDDN-UgjtHjrqS9L9nhoP0SfZaoNrEg_Y622jiGWqhUElr-FjySkWMBINfa5ytm9XK2Wqu-ROX2iIF2S2AdSwMguxpUozmB6zUiNxdx9Fo3cln7haa-Q9ci9ZL05xHsi9Z6o6M/s1600/IMG_7541.JPG" /></a></div>
<br />
<br />
Йоли,благодаря ти за поредното вкусно предизвикателство!<br />
<br />
<br />
<span style="font-size: xx-small;">Всички малки снимки може да видите в по-голям формат,ако цъкнете върху тях. </span><br />
<br />
<br />
<br />Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com10tag:blogger.com,1999:blog-658065749133701370.post-41612906756284055102016-03-21T15:34:00.003+02:002016-03-21T15:34:51.158+02:00цедено мляко с ягоди и шоколад<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcoRq_-ZG3kXZgpoCHzi1oc0anHQ9fahnLilOkW2uLzp2-gj0eCeiRuoWQ2zVNpxrGb_kVBCjp9droIH_3bNZGxZuxYLttUyu0cAsZmspBh7rHhLpxeDLvk9UuWuY8jTvTUmTUu2gi6hg/s1600/IMG_6456.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcoRq_-ZG3kXZgpoCHzi1oc0anHQ9fahnLilOkW2uLzp2-gj0eCeiRuoWQ2zVNpxrGb_kVBCjp9droIH_3bNZGxZuxYLttUyu0cAsZmspBh7rHhLpxeDLvk9UuWuY8jTvTUmTUu2gi6hg/s1600/IMG_6456.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWoNO0CaNs7rkdzFmrJE6TTbKMYJ9BTPI-sd4OVwURppdkYoz6BNv6AWKKAPT4vn0_gIJCPMJv2hV8pWRpY-FGH_2UP7zXlN1mGmXCoAkjlbnd7KhR0N7SNk1bUVETKzCxlFpuzF3TKpk/s1600/IMG_6449.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWoNO0CaNs7rkdzFmrJE6TTbKMYJ9BTPI-sd4OVwURppdkYoz6BNv6AWKKAPT4vn0_gIJCPMJv2hV8pWRpY-FGH_2UP7zXlN1mGmXCoAkjlbnd7KhR0N7SNk1bUVETKzCxlFpuzF3TKpk/s1600/IMG_6449.JPG" /></a></div>
<br />
<br />
<br />
<br />
Пазарувате набързо с идеята,че тази вечер няма да имате време за десерт,а семейството обича.....още в този момент сложете в пазарската количка кофичка цедено мляко и кутийка свежи ягоди или малини.<br />
Все ще изровите из шкафа някое парче шоколад и бурканче с течен мед или пък започнато сладко.<br />
И ето,че десерта е готов по-бързо,отколкото аз ще се замотая да го снимам и публикувам тук. :)<br />
Може да смесите цеденото мляко с маскарпоне или заквасена сметана.<br />
Може да сложите малини вместо ягоди.<br />
Може финално да поръсите със смлени орехи вместо с карамелизирани ядки......включете въображението си и не отписвайте идеята за десерт,колкото и да ви притиска времето :) .<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxfYGSm-0VktEKE4QetOZ77lmtty8KbmbiOgBWZ6QysPQr6IsD4T2Chd_t2PI4aXx8ZVzRVLSRKaj7erc-hb6U-eMlaCALOGPSc4afsShDjCJNiK3TDnhzW3FXcu0buPlVJxeobC09rJE/s1600/IMG_6448.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxfYGSm-0VktEKE4QetOZ77lmtty8KbmbiOgBWZ6QysPQr6IsD4T2Chd_t2PI4aXx8ZVzRVLSRKaj7erc-hb6U-eMlaCALOGPSc4afsShDjCJNiK3TDnhzW3FXcu0buPlVJxeobC09rJE/s1600/IMG_6448.JPG" /></a></div>
<br />
<br />
<br />
<b>Продукти за 3 чаши:</b><br />
<br />
400 гр. цедено кисело мляко<br />
250 гр. ягоди или малини<br />
няколко шоколадчета от типа на "Мерси" или 50 гр. шоколад по избор<br />
гъст ягодов сироп (може течен мед или гъст сироп от някакво сладко,например от смокини)<br />
карамелизирани фъстъци или карамелизиран кокос за поръсване<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG7K-2vE788-_KRz96tauEUtby8JYmQ8Xt1Pwr7RkcnL7HIG5aGwcZbUfKYfJNQeBsEddBx9IG9oMKFjKVKtxZJRmqxXA7ry7GpN3FJv3haD0VweAIacBeirYFKshezfI5ktiY2CfGndM/s1600/IMG_6450.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG7K-2vE788-_KRz96tauEUtby8JYmQ8Xt1Pwr7RkcnL7HIG5aGwcZbUfKYfJNQeBsEddBx9IG9oMKFjKVKtxZJRmqxXA7ry7GpN3FJv3haD0VweAIacBeirYFKshezfI5ktiY2CfGndM/s1600/IMG_6450.JPG" /></a></div>
<br />
<br />
<br />
<b>Приготвяне:</b><br />
<br />
На дъното на чашите разпределете цеденото мляко.<br />
По желание предварително може да го ароматизирате с ванилия или друга есенция по ваш вкус.<br />
Нарежете шоколадчетата на парчета и ги разпределете в чашите.<br />
Нарежете почистените и измити ягоди и също ги разпределете в чашите.<br />
Полейте ягодите с течен мед или ягодов сироп.<br />
Поръсете карамелизирани ядки или кокос и поднесете веднага!<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-4PVqvxSACDGLxVFQQccPMnFU5f6Tbntb6w9yFhdfhJ6lQl7WKWjoNYjBgFfR4OsmzMuWu_mDoLNb-AGcTuE92K7O-EXzyIRj867RI_qU8XKpB2Hubrb6YSe12Jqrui-55h7-xtAAJpw/s1600/IMG_6461.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-4PVqvxSACDGLxVFQQccPMnFU5f6Tbntb6w9yFhdfhJ6lQl7WKWjoNYjBgFfR4OsmzMuWu_mDoLNb-AGcTuE92K7O-EXzyIRj867RI_qU8XKpB2Hubrb6YSe12Jqrui-55h7-xtAAJpw/s1600/IMG_6461.JPG" /></a></div>
<br />Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com10tag:blogger.com,1999:blog-658065749133701370.post-21052966733219780072016-03-18T13:40:00.001+02:002016-03-23T13:34:59.051+02:00ризото с грах,сушени домати и скаморца<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieH9H6Y-CwgXoGN2l8SAYHlpWbJBr8ybBjOpkwz_HFCcmiZw5fvyceAVHKeMpeoxj5IYQEyPh4OfKM79tzNzTnNwXCPlQl3V_IEdujPwYh2NJCw5Juqt0vifV28cKp8kMO1sX9LavVrrg/s1600/IMG_2642.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieH9H6Y-CwgXoGN2l8SAYHlpWbJBr8ybBjOpkwz_HFCcmiZw5fvyceAVHKeMpeoxj5IYQEyPh4OfKM79tzNzTnNwXCPlQl3V_IEdujPwYh2NJCw5Juqt0vifV28cKp8kMO1sX9LavVrrg/s1600/IMG_2642.JPG" /></a></span></div>
<br />
<span style="font-family: "verdana" , sans-serif;"> </span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyh3NLHZT1iaiZFPrFJsu0Hm7uTzXxeeLzbH9GidGDyKB3W9P9sRXxPD0sg8iBGnP3K7yuvucCSCzgWFJR5AWSqIqjt7lLyo-HYZZEhZeHxwMSOQmBknEa9kb8U6YMINfudy_-Iav6lD8/s1600/IMG_2643.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyh3NLHZT1iaiZFPrFJsu0Hm7uTzXxeeLzbH9GidGDyKB3W9P9sRXxPD0sg8iBGnP3K7yuvucCSCzgWFJR5AWSqIqjt7lLyo-HYZZEhZeHxwMSOQmBknEa9kb8U6YMINfudy_-Iav6lD8/s1600/IMG_2643.JPG" /></a></span></div>
<br />
<br />
<br />
<br />
<b><span style="font-family: "verdana" , sans-serif;">Продукти:</span></b><br />
<br />
<span style="font-family: "verdana" , sans-serif;">300 гр. ориз Арборио ( или друг вид )</span><br />
<span style="font-family: "verdana" , sans-serif;">1/2 ч.ч. нарязани сушени домати,мариновани в растително масло</span><br />
<span style="font-family: "verdana" , sans-serif;">150 гр. скаморца ( или друг пушен кашкавал)</span><br />
<span style="font-family: "verdana" , sans-serif;">150 гр. стерилизиран грах</span><br />
<span style="font-family: "verdana" , sans-serif;">1 малка глава лук</span><br />
<span style="font-family: "verdana" , sans-serif;">1-2 скилидки чесън</span><br />
<span style="font-family: "verdana" , sans-serif;">3 с.л. зехтин ( от сушените домати )</span><br />
<span style="font-family: "verdana" , sans-serif;">20 гр. краве масло</span><br />
<span style="font-family: "verdana" , sans-serif;">50 мл. бяло вино</span><br />
<span style="font-family: "verdana" , sans-serif;">млян черен пипер,мащерка,сол</span><br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKybEmy7T39cXm1l1NbHz6hKrJQfso7lUzhZxlVTzD8GFyVJbRPQlrm3-W1MIPnuFoFRYyQo_mjttW6Ys9lvCj0vHzi3zyq3aBEj1LSyaie8WUpSig8RaanM_LBax2Bs0deGOzCfVMRV4/s1600/IMG_2629.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKybEmy7T39cXm1l1NbHz6hKrJQfso7lUzhZxlVTzD8GFyVJbRPQlrm3-W1MIPnuFoFRYyQo_mjttW6Ys9lvCj0vHzi3zyq3aBEj1LSyaie8WUpSig8RaanM_LBax2Bs0deGOzCfVMRV4/s1600/IMG_2629.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAvDO9q2weL6ZW5yVRlCIgc67M2-z7etKBsJM1yXEO5eKzCLJTx7HmxOTBiION1KT31_FQChGSGg0QWfYac_17iy2wfSCFKb5I6ZGK76TOzDRb23Ip7b1dI_Cqx5Y-vbGlWSNYxGgcgQs/s1600/IMG_2638.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAvDO9q2weL6ZW5yVRlCIgc67M2-z7etKBsJM1yXEO5eKzCLJTx7HmxOTBiION1KT31_FQChGSGg0QWfYac_17iy2wfSCFKb5I6ZGK76TOzDRb23Ip7b1dI_Cqx5Y-vbGlWSNYxGgcgQs/s1600/IMG_2638.JPG" /></a></div>
<span style="font-family: "verdana" , sans-serif;"></span><br />
<span style="font-family: "verdana" , sans-serif;"></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"> </span><br />
<br />
<b><span style="font-family: "verdana" , sans-serif;">Приготвяне:</span></b><br />
<br />
<span style="font-family: "verdana" , sans-serif;">Преди да започнете готвенето на ризото трябва всички продукти да са подготвени.</span><br />
<span style="font-family: "verdana" , sans-serif;">Нарежете лука и чесъна на дребно,скаморцата и сушените домати-на кубчета,сгорещете си вода - около 3 ч.ч.</span><br />
<span style="font-family: "verdana" , sans-serif;">В 3 с.л. зехтин задушете лука и чесъна.</span><br />
<span style="font-family: "verdana" , sans-serif;">Сотирайте и ориза,след което налейте виното.</span><br />
<span style="font-family: "verdana" , sans-serif;">Добавете граха,1 ч.ч. гореща вода,посолете.</span><br />
<span style="font-family: "verdana" , sans-serif;">Бъркайте ориза непрекъснато .</span><br />
<span style="font-family: "verdana" , sans-serif;">Когато поеме водата,добавяйте нова порция и проверявайте как е на сол.</span><br />
<span style="font-family: "verdana" , sans-serif;">Когато ориза се е сварил до желаната от вас степен и е останал на мазнина,добавете сушените домати и маслото,разбъркайте.</span><br />
<span style="font-family: "verdana" , sans-serif;">Проверете финално има ли нужда от още сол,поръсете млян черен пипер,мащерка и добавете кубчетата скаморца.</span><br />
<span style="font-family: "verdana" , sans-serif;">Сервирайте <span style="font-family: "verdana" , sans-serif;">ястието </span>веднага,поръсено с настърган Пармезан <span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">(</span>аз най-много харесвам </span>Грана Падано ).</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXAemuYp5RvNqDK7PW0brY_5rxghX7I_NcBk0WhhNIww9cWA_1ufu9OWHMOK7LwLDjPo8cKbCXkcO0T9JRAW4aQS_pahKi7XeB_HLf0nSw9W4mtYMxQP3kC24CCb1bmiCMuPJxulE39g4/s1600/IMG_2622.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXAemuYp5RvNqDK7PW0brY_5rxghX7I_NcBk0WhhNIww9cWA_1ufu9OWHMOK7LwLDjPo8cKbCXkcO0T9JRAW4aQS_pahKi7XeB_HLf0nSw9W4mtYMxQP3kC24CCb1bmiCMuPJxulE39g4/s1600/IMG_2622.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRLUsbPZN7sVUm2MhNU7gvSrn9wgfHpeO5OIEfDNVV18qC8EUHIyc55PssXONEDWV_LoT4jNAoqUuNxd3fNagPO3Xxc3cNHvUlPvICtuvWhvxq3cXlllEsgcOCIe1M0Je2YCtHewMgw1g/s1600/IMG_2646.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRLUsbPZN7sVUm2MhNU7gvSrn9wgfHpeO5OIEfDNVV18qC8EUHIyc55PssXONEDWV_LoT4jNAoqUuNxd3fNagPO3Xxc3cNHvUlPvICtuvWhvxq3cXlllEsgcOCIe1M0Je2YCtHewMgw1g/s1600/IMG_2646.JPG" /></a></div>
Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com14tag:blogger.com,1999:blog-658065749133701370.post-43242386839039358692016-03-06T12:17:00.002+02:002016-03-06T12:19:28.283+02:00крем с ананас и шоколад<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1pk0zFdOW0e7nBk3Ld1qYe6esNWRUkRiOmwss4beciE9Kqx0Npalhi6RUqH4zK4qjOYDvCYafRrQIS4sBSlQI1N3mL92lvo0-qwUhIJ3_9dDS02emYK_u2vrteHlP1GBempOJ56kBTFY/s1600/IMG_0119.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1pk0zFdOW0e7nBk3Ld1qYe6esNWRUkRiOmwss4beciE9Kqx0Npalhi6RUqH4zK4qjOYDvCYafRrQIS4sBSlQI1N3mL92lvo0-qwUhIJ3_9dDS02emYK_u2vrteHlP1GBempOJ56kBTFY/s1600/IMG_0119.JPG" /></a></span></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjSACKM3hbTbr-RToR9SvNuoHvV9notKh4I5ey8q8rlOONGKAxO7xqc8XI0fz2qw1dtie7ltOR-TCCvjIK6DpOxEYSZj8QSdQg2WzrVkVNHX8QthtfDLvoABC0SbL76hfOaF-F1sg8JY0/s1600/IMG_0107.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjSACKM3hbTbr-RToR9SvNuoHvV9notKh4I5ey8q8rlOONGKAxO7xqc8XI0fz2qw1dtie7ltOR-TCCvjIK6DpOxEYSZj8QSdQg2WzrVkVNHX8QthtfDLvoABC0SbL76hfOaF-F1sg8JY0/s1600/IMG_0107.JPG" /></a></span></div>
<br />
<br />
<span style="font-family: "verdana" , sans-serif;"> <span style="font-family: "verdana" , sans-serif;"> </span></span><br />
<br />
<br />
<b><span style="font-family: "verdana" , sans-serif;">Продукти за 5 чаши :</span></b><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">200 гр. отцеден ананас от компот или пресен-почистен и нарязан на едри парчета</span><br />
<span style="font-family: "verdana" , sans-serif;">200 мл. течна млечна неподсладена сметана - охладена</span><br />
<span style="font-family: "verdana" , sans-serif;">пудра захар на вкус</span><br />
<span style="font-family: "verdana" , sans-serif;">250 гр. маскарпоне на стайна температура</span><br />
<span style="font-family: "verdana" , sans-serif;">мед на вкус</span><br />
<span style="font-family: "verdana" , sans-serif;">50 гр. готови шоколадови стружки ( или нарязан на дребно шоколад )</span><br />
<span style="font-family: "verdana" , sans-serif;">ванилия</span><br />
<br />
<br />
<br />
<span style="font-family: "verdana" , sans-serif;"></span><br />
<span style="font-family: "verdana" , sans-serif;"></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeHWM_T02-jxQkjOuTsgJ79LaY8S0Z6-kcZs-kIIg_06shAvw9E7Oc1o2VmTNXi3uk2yZ7mqhOfqPK_uV74fp7P0z-QWxJGrunSComcv6dn7iUSvVa9t6IzlzG9qDRbkBeB-X9TdVZceo/s1600/IMG_0120.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeHWM_T02-jxQkjOuTsgJ79LaY8S0Z6-kcZs-kIIg_06shAvw9E7Oc1o2VmTNXi3uk2yZ7mqhOfqPK_uV74fp7P0z-QWxJGrunSComcv6dn7iUSvVa9t6IzlzG9qDRbkBeB-X9TdVZceo/s1600/IMG_0120.JPG" /></a></div>
<span style="font-family: "verdana" , sans-serif;"></span><br />
<span style="font-family: "verdana" , sans-serif;"></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"> </span><br />
<br />
<b><span style="font-family: "verdana" , sans-serif;">Приготвяне:</span></b><br />
<br />
<span style="font-family: "verdana" , sans-serif;">Пасирайте ананаса като се стараете да остане на парченца,а не на пюре.</span><br />
<span style="font-family: "verdana" , sans-serif;">Разб<span style="font-family: "verdana" , sans-serif;">ъркайте</span> маскарпонето с ванилията и меда.</span><br />
<span style="font-family: "verdana" , sans-serif;">Към него <span style="font-family: "verdana" , sans-serif;">п</span>рибавете ананаса и обединете с <span style="font-family: "verdana" , sans-serif;">шпатула</span>.</span><br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">В</span> отделна купа <span style="font-family: "verdana" , sans-serif;">р</span>азбийте сметаната заедно с пудрата захар ,докато започне да стои.</span><br />
<span style="font-family: "verdana" , sans-serif;">Прибавете я към маскарпонето и хомогенизирайте с леки,въртеливи движения посредством шпатула.</span><br />
<span style="font-family: "verdana" , sans-serif;">Следват шоколадовите парченца и кратко финално разбъркване. </span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoMW29fEOxaSixLBWf07egCl9yF3m-AhIRBKlrqp8LmyYyb59vZZYiXgQJc2f5cKvfg9TxBbYKJGniQWmRYPAlQN93CQUkjMG7ERjT1fLkoVkvhGMaYgo5DzAP2I1tfv7Z9S5pVOYkb5E/s1600/IMG_0101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoMW29fEOxaSixLBWf07egCl9yF3m-AhIRBKlrqp8LmyYyb59vZZYiXgQJc2f5cKvfg9TxBbYKJGniQWmRYPAlQN93CQUkjMG7ERjT1fLkoVkvhGMaYgo5DzAP2I1tfv7Z9S5pVOYkb5E/s400/IMG_0101.JPG" width="400" /></a></div>
<br />
<br />
<br />
<span style="font-family: "verdana" , sans-serif;">Насипете крема в чашки и охладете преди сервиране.</span><br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBw2Qfm1IuVdt3lRSF4K58eI6z09sMem943ZozMNnlZrgWiS7HMau0L0pJR1Vpor4gn8P8_X2FMbLAWvFSxOVBdFqBibY8vI7naXLRF3v6ZJ10SH9T7AN_B7MCEvEdfyHtq8KhjMF5KQE/s1600/IMG_0105.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBw2Qfm1IuVdt3lRSF4K58eI6z09sMem943ZozMNnlZrgWiS7HMau0L0pJR1Vpor4gn8P8_X2FMbLAWvFSxOVBdFqBibY8vI7naXLRF3v6ZJ10SH9T7AN_B7MCEvEdfyHtq8KhjMF5KQE/s1600/IMG_0105.JPG" /></a></div>
<br />
<br />
<br />
<span style="font-family: "verdana" , sans-serif;">По желание преди поднасяне гарнирайте <span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">крема</span> </span>с вафлена пуричка и поръсете с шоколадови пръчици.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5RY1GvmnPaEa6bxXAIQ2xxwTuqe3_Vt85iGYxs69wa7R1Fs9vlNM75geyCMam0LodY_I7e0s_E67caavyvQlacMXoZ5xmXKG1b33aUpVGyDuoZWqdJFodfKc5JJLY7Xgsv9gZ60RB6oY/s1600/IMG_0110.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5RY1GvmnPaEa6bxXAIQ2xxwTuqe3_Vt85iGYxs69wa7R1Fs9vlNM75geyCMam0LodY_I7e0s_E67caavyvQlacMXoZ5xmXKG1b33aUpVGyDuoZWqdJFodfKc5JJLY7Xgsv9gZ60RB6oY/s1600/IMG_0110.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiFPKuImIfqntYJcCXml1W-vyWA9Vzh7eZRhSgrIV-e0Lpfw5pV5hmKaOcZILp_wlc47xE9Sz-hOtd0mChMje3_D_zbX7RJahXh3XQdhxmjqKSYGZ2ZTtl0iT-RymXeMXx6DTewmLcqRI/s1600/IMG_0122.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiFPKuImIfqntYJcCXml1W-vyWA9Vzh7eZRhSgrIV-e0Lpfw5pV5hmKaOcZILp_wlc47xE9Sz-hOtd0mChMje3_D_zbX7RJahXh3XQdhxmjqKSYGZ2ZTtl0iT-RymXeMXx6DTewmLcqRI/s1600/IMG_0122.JPG" /></a></div>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com8tag:blogger.com,1999:blog-658065749133701370.post-40395057993138986702016-02-28T10:35:00.002+02:002016-02-28T10:40:54.107+02:00пилешки кюфтенца в сметанов сос<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Eoz_08f6ksSWqwkciBDU002LbYjbUsLwwjkP4jDkboa3QRTJnRG08d94jYbNmHuOoO43k6EkYWjCu5ZuJor2SrFmqZ5rnrzqDWrrB2hW1SxB3UmPSANmlgqpZHXWDWd_j1UJ1eJhOvU/s1600/IMG_4208.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Eoz_08f6ksSWqwkciBDU002LbYjbUsLwwjkP4jDkboa3QRTJnRG08d94jYbNmHuOoO43k6EkYWjCu5ZuJor2SrFmqZ5rnrzqDWrrB2hW1SxB3UmPSANmlgqpZHXWDWd_j1UJ1eJhOvU/s1600/IMG_4208.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFEw0vbj-gE1w6fczDpVurv-HeK3e-6SzJROcWofOeYG_xr3p8adQiMaq7AlB4djIJd86Ub734t5vlHBaw6n4LrwykaO1XSYqdYs9TJ3nSuKMEJKe-96CfFXPDWZiszuu7d_E7AhIROLk/s1600/IMG_4241.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFEw0vbj-gE1w6fczDpVurv-HeK3e-6SzJROcWofOeYG_xr3p8adQiMaq7AlB4djIJd86Ub734t5vlHBaw6n4LrwykaO1XSYqdYs9TJ3nSuKMEJKe-96CfFXPDWZiszuu7d_E7AhIROLk/s1600/IMG_4241.JPG" /></a></div>
<br />
<br />
<br />
<br />
<br />
<b><span style="font-family: "verdana" , sans-serif;">Продукти:</span></b><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">500 гр. пилешки пържоли от бут без кожа</span><br />
<span style="font-family: "verdana" , sans-serif;">1 скилидка чесън</span><br />
<span style="font-family: "verdana" , sans-serif;">1/2 глава лук</span><br />
<span style="font-family: "verdana" , sans-serif;">1 яйце</span><br />
<span style="font-family: "verdana" , sans-serif;">няколко лъжици галета</span><br />
<span style="font-family: "verdana" , sans-serif;">2 с.л. брашно</span><br />
<span style="font-family: "verdana" , sans-serif;">200 мл. течна неподсладена сметана</span><br />
<span style="font-family: "verdana" , sans-serif;">1 ч.л. натуално нишесте</span><br />
<span style="font-family: "verdana" , sans-serif;">100 гр. настърган кашкавал</span><br />
<span style="font-family: "verdana" , sans-serif;">1 с.л. горчица</span><br />
<span style="font-family: "verdana" , sans-serif;">магданоз,сол и черен пипер на вкус</span><br />
<span style="font-family: "verdana" , sans-serif;">2-3 с.л. олио или зехтин</span><br />
<br />
<span style="font-family: "verdana" , sans-serif;"></span><br />
<span style="font-family: "verdana" , sans-serif;"></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"> </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmdBMFOSno4f-qdwyOUdYoE1NpWgkA3bDCA_VMn-Li4ywuIpKruS_-v5syOz5TKN6aLOYUvWUQvMAHviL24k2-bpLmyUFKMDNUh033zpQ34GL44sxDkW067QoukrCMA1cu1f21OYOpdiI/s1600/IMG_4246.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmdBMFOSno4f-qdwyOUdYoE1NpWgkA3bDCA_VMn-Li4ywuIpKruS_-v5syOz5TKN6aLOYUvWUQvMAHviL24k2-bpLmyUFKMDNUh033zpQ34GL44sxDkW067QoukrCMA1cu1f21OYOpdiI/s1600/IMG_4246.JPG" /></a></div>
<br />
<br />
<br />
<b><span style="font-family: "verdana" , sans-serif;">Приготвяне:</span></b><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Блендирайте пилешкото месо<span style="font-family: "verdana" , sans-serif;"> заедно с нарязаните </span>лук и чесън , докато станат на кайма и прехвърлете в купа.</span><br />
<span style="font-family: "verdana" , sans-serif;">Добавете млян черен пипер и сол на вкус,яйцето,малко <span style="font-family: "verdana" , sans-serif;">ситно нарязан</span> магданоз и 1-2 с.л. галета.</span><br />
<span style="font-family: "verdana" , sans-serif;">Омесете каймата.</span><br />
<span style="font-family: "verdana" , sans-serif;">Ако има нужда,добавете още малко галета.</span><br />
<span style="font-family: "verdana" , sans-serif;">Съд за печене намажете тънко със зехтин.</span><br />
<span style="font-family: "verdana" , sans-serif;">Оформете кюфтета от каймата,овал<span style="font-family: "verdana" , sans-serif;">я</span>йте всяко в брашно и ги подред<span style="font-family: "verdana" , sans-serif;">е</span>те едно до друго в съд за печене.</span><br />
<span style="font-family: "verdana" , sans-serif;">Сложете тавичката в загрята на 180-190 гр. фурна за около 20 мин.</span><br />
<span style="font-family: "verdana" , sans-serif;">Извадете кюфтетата от фурната и бързо ги намажете посредством четка с малко зехтин,за да станат по-сочни (все пак пилешкото е бедно на мазнини) .</span><br />
<span style="font-family: "verdana" , sans-serif;">Върнете тавичката във фурната за още 10 мин.,да се запекат до златисто. </span><br />
<span style="font-family: "verdana" , sans-serif;">През това време в купичка разбъркайте сметаната,горчицата,нишестето,щипка сол,млян черен пипер и <span style="font-family: "verdana" , sans-serif;">ситно нарязан</span> магданоз.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7NpbMBfF0qNV9bH1cOHSYX_ny7xPVG5Hg2Jo6KWlwtbCk3wWNXCDj0HuuMn_2Et_24cXtUaHJ89fg-d4iaEe8vJplZaSugrRJITwL14oX_Q7w55NDJ8oRYRp5yiU1K8FVo4-wMMT6UM/s1600/IMG_4191.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7NpbMBfF0qNV9bH1cOHSYX_ny7xPVG5Hg2Jo6KWlwtbCk3wWNXCDj0HuuMn_2Et_24cXtUaHJ89fg-d4iaEe8vJplZaSugrRJITwL14oX_Q7w55NDJ8oRYRp5yiU1K8FVo4-wMMT6UM/s400/IMG_4191.JPG" width="400" /></a></div>
<br />
<br />
<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif;">П</span>олейте кюфтетата със соса,поръсете ги с настърган кашкавал (тук -там в соса може да пуснете бучици синьо сирене да се разтопят при печенето) и върнете ястието във фурната да се запече за още 10 мин.</span><br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2_3h4dkfDLxT8ajon0Guqge-xOq631SAstMn-FhWKmBX6W_yZ-3-eRwhXT83pQI9dTxU0Lqkel7LAOmYb_nrbrJeszkx5AflKZUc80aCJLrLS9KJ8XVZAe00ypf_C4VT0W7dH0LN5n0U/s1600/IMG_4247.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2_3h4dkfDLxT8ajon0Guqge-xOq631SAstMn-FhWKmBX6W_yZ-3-eRwhXT83pQI9dTxU0Lqkel7LAOmYb_nrbrJeszkx5AflKZUc80aCJLrLS9KJ8XVZAe00ypf_C4VT0W7dH0LN5n0U/s1600/IMG_4247.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrBh1-BXiezncCViT4QRGZ509aYSv_xWp1udvJjoK-RRWG5rwhKVjq53w7TWTP3Nk0P3VH2B8Y_ijbVIomWp27uixiXheHLx-9_iqI5K6-moRion6ORyj6mk4zeEV-uL4DFXITgtCEAOk/s1600/IMG_4218.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrBh1-BXiezncCViT4QRGZ509aYSv_xWp1udvJjoK-RRWG5rwhKVjq53w7TWTP3Nk0P3VH2B8Y_ijbVIomWp27uixiXheHLx-9_iqI5K6-moRion6ORyj6mk4zeEV-uL4DFXITgtCEAOk/s1600/IMG_4218.JPG" /></a></div>
<br />
<br />
<a href="http://www.povarenok.ru/recipes/show/80315/" target="_blank">източник на рецептата</a>Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com21tag:blogger.com,1999:blog-658065749133701370.post-64935353505055645492016-02-23T17:40:00.003+02:002016-02-23T17:42:01.851+02:00банички пурички с кашкавал и кисели краставички<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnOvw9vC7QJvHtKQWFqsSmZJ17272qbbhA3K2Ioq1uwhdFKqljDj41GFMMOo5BPiyd6HYhU1OHobisk0w_R2dQ8LG_GdZx-KlD-NJeYuIm7-vBhpWOoTzptIclylrP2rj-H6BoyRZsqmw/s1600/IMG_6250.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnOvw9vC7QJvHtKQWFqsSmZJ17272qbbhA3K2Ioq1uwhdFKqljDj41GFMMOo5BPiyd6HYhU1OHobisk0w_R2dQ8LG_GdZx-KlD-NJeYuIm7-vBhpWOoTzptIclylrP2rj-H6BoyRZsqmw/s1600/IMG_6250.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEignb5jmCD3GJP1Yxkgn7K8Ql5PF064w0weYemW-qvwB_NYON95DO4dXaSbN2eZjoj1K0GdbSN81brGT9GUuWBqVDoW_6Wjrt0HXdTfgQXT2GnyKvDnRhRA14BcRLkw0G-ibWdoxMjV6Oo/s1600/IMG_6233.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEignb5jmCD3GJP1Yxkgn7K8Ql5PF064w0weYemW-qvwB_NYON95DO4dXaSbN2eZjoj1K0GdbSN81brGT9GUuWBqVDoW_6Wjrt0HXdTfgQXT2GnyKvDnRhRA14BcRLkw0G-ibWdoxMjV6Oo/s1600/IMG_6233.JPG" /></a></div>
<br />
<br />
<br />
В публикацията за <a href="http://kulinarenelixir.blogspot.bg/2016/02/blog-post_10.html" target="_blank">киш със спанак в кори за баница </a>анонсирах тези банички,направени от остатъка от корите.<br />
Идеята за тях си откраднах от <a href="http://pep-4o.blogspot.bg/" target="_blank">Пепи</a> и нейните <a href="http://pep-4o.blogspot.bg/2016/01/blog-post_18.html" target="_blank">хрупкави пурички</a>,които още щом видях,знаех,че ще опитам.<br />
Понеже аз направих само 8 банички,не ми се занимаваше да ги пържа и ги сложих във фурната след като се изпече <a href="http://kulinarenelixir.blogspot.bg/2016/02/blog-post_10.html" target="_blank">киша</a>.<br />
Дали ще са печени или пържени,оставям всеки сам да реши,а аз благодаря на <a href="http://pep-4o.blogspot.bg/2016/01/blog-post_18.html" target="_blank">Пепи</a> за поредната доза неустоимо кулинарно предизвикателство!<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl0sx6WEIh6es-9S_MoealLe72Am2xLpsqWkIdIKOBKR968vU2yxkgn1nq9z_fI2_nUvu4DDRSrTJ6UoziQPxGEsJC0pRu4s3pbxtelAOGXzhvFnn4iFkA5qN48Q_y0vw-7rL_2dst97U/s1600/IMG_6255.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl0sx6WEIh6es-9S_MoealLe72Am2xLpsqWkIdIKOBKR968vU2yxkgn1nq9z_fI2_nUvu4DDRSrTJ6UoziQPxGEsJC0pRu4s3pbxtelAOGXzhvFnn4iFkA5qN48Q_y0vw-7rL_2dst97U/s1600/IMG_6255.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdJGnvS2hWimthgue5S-Ii1XSbq7xzBgi3GqOK72p_VpZfvzPQR12wITba_sXDnb3qv7ThjCGds0_2JCDx7m50Y_IthC-UHyidSb2DdP2uOhDv_WjuF49lZgDaJV8yECsH6RpgM9JMwMk/s1600/IMG_6248.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdJGnvS2hWimthgue5S-Ii1XSbq7xzBgi3GqOK72p_VpZfvzPQR12wITba_sXDnb3qv7ThjCGds0_2JCDx7m50Y_IthC-UHyidSb2DdP2uOhDv_WjuF49lZgDaJV8yECsH6RpgM9JMwMk/s1600/IMG_6248.JPG" /></a></div>
<br />
<br />
<br />
<br />
<b>Продукти:</b><br />
<br />
1 пакет кори за баница - фини или от по-дебелите<br />
1 к. чашка олио,зехтин или разтопено масло<br />
2 яйца<br />
сол на вкус,сушен риган - по желание<br />
дребни и хрупкави кисели краставички<br />
300 гр. кашкавал (при мен сирене Ементал)<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheSdEzn5LFlBMNFBnY6rqnKvbxo8mrfHfUgIEVC72z0tN3WP4A-MWIyCfInzxlWIMqQrDQdmM_OpCoKPiKRRT-A5UDTwh9ZeLK70kHtdtstiHc-gaCfMZB9TkqkMRxwkuMLWX-SbC2Mn4/s1600/IMG_6242.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheSdEzn5LFlBMNFBnY6rqnKvbxo8mrfHfUgIEVC72z0tN3WP4A-MWIyCfInzxlWIMqQrDQdmM_OpCoKPiKRRT-A5UDTwh9ZeLK70kHtdtstiHc-gaCfMZB9TkqkMRxwkuMLWX-SbC2Mn4/s1600/IMG_6242.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6kTv5pz9_EgwQHUT5V-jH2X5eRA25WuzDgfv7r7GMsz541XJ981HI4wulB_5ggZbmIxHwk2WM_KXSKjDHHuesbtCFzMdxrqWzZBzzvxwPpsbYIB7ce_6VTu57qLXoNZqNlfYLqbfEaDg/s1600/IMG_6234.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6kTv5pz9_EgwQHUT5V-jH2X5eRA25WuzDgfv7r7GMsz541XJ981HI4wulB_5ggZbmIxHwk2WM_KXSKjDHHuesbtCFzMdxrqWzZBzzvxwPpsbYIB7ce_6VTu57qLXoNZqNlfYLqbfEaDg/s1600/IMG_6234.JPG" /></a></div>
<br />
<br />
<br />
<b>Приготвяне:</b><br />
<br />
Разбийте яйцата с щипка сол на вкус. <br />
Ако използвате фини точени кори,вземете лист,намажете го до половината с мазнина посредством четка,а другата половина на листа я прегънете върху намазаната.<br />
Прегънатият лист намажете тънко с разбито яйце,поставете в началото кисела краставичка и лента кашкавал.<br />
Прегънете страничните краища навътре и навийте баничката като пуричка.<br />
Ако използвате дебели кори ги нарежете на по-малки по големина парчета,достатъчни да завиете в тях пълнежа.<br />
Не е нужно да са на два пласта като фините,а само на един пласт,който добре намажете с мазнина и разбито яйце,за да омекне при печенето. <br />
Подредете всички подготвени пурички в плитка тава,покрита с хартия за печене.<br />
Намажете ги с мазнина и разбито яйце,поръсете щипка сушен риган.<br />
Изпечете баничките за около 30 мин. до златисто в загрята на 190 гр. фурна.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivCaArk1YDWuzekzspGe4YBzF5TgXN1_pWziyMjqZSsn3bcGFA8yB26hyDS0IXgrUUoTd3sZWJXL4i2zohLBnLVOxFZwl-ju_rfBlB7tKABt25dXh_kmQxWPZhs8nZtz6mdNHzjfG9M6I/s1600/IMG_6237.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivCaArk1YDWuzekzspGe4YBzF5TgXN1_pWziyMjqZSsn3bcGFA8yB26hyDS0IXgrUUoTd3sZWJXL4i2zohLBnLVOxFZwl-ju_rfBlB7tKABt25dXh_kmQxWPZhs8nZtz6mdNHzjfG9M6I/s1600/IMG_6237.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTguqod3Loi0sETGeOmK1AsOqjz0WGqRMcq1AhY2ro3sVA91rMwyLpf5WsnkkCCv0W6YpP00E1Z6TeYpdo7x7hIs2xQLkLROhctED4zrSlc7FjEalBOHPWUDl2UTZxdw6qiY40hVr4kmY/s1600/IMG_6256.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTguqod3Loi0sETGeOmK1AsOqjz0WGqRMcq1AhY2ro3sVA91rMwyLpf5WsnkkCCv0W6YpP00E1Z6TeYpdo7x7hIs2xQLkLROhctED4zrSlc7FjEalBOHPWUDl2UTZxdw6qiY40hVr4kmY/s1600/IMG_6256.JPG" /></a></div>
<br />
<br />Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com9tag:blogger.com,1999:blog-658065749133701370.post-53760747499266890112016-02-17T12:47:00.004+02:002016-02-17T12:56:54.778+02:00Маскарпоне чийзкейк и 5 години "Кулинарен еликсир"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtsp2BGSOdnHlBcwcbP5umNgTRaCjHTXDNMmgeKsrzzJkrix0mHVHnrOobMhNWTyhybonE8BzjHxvLPcS7RFPMTDGa9P3L_C8U85WHj1vZ9bvYopArVkopWiyeiZj8yDKD29nmUyEcHaE/s1600/IMG_6369.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtsp2BGSOdnHlBcwcbP5umNgTRaCjHTXDNMmgeKsrzzJkrix0mHVHnrOobMhNWTyhybonE8BzjHxvLPcS7RFPMTDGa9P3L_C8U85WHj1vZ9bvYopArVkopWiyeiZj8yDKD29nmUyEcHaE/s1600/IMG_6369.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirO6sd6izM7Hv_4fZPrU1vF1dz76N_S0fD2Dxpg7sMtMjK6At7ijI6RvFYbR96z0HHkevEHCQ_qShPxQve6ZvfAvDxeafwfA2PzV2a03ZonRgCJramMoRLfSReManqf1YUa5aRSQOyYEM/s1600/IMG_6339.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirO6sd6izM7Hv_4fZPrU1vF1dz76N_S0fD2Dxpg7sMtMjK6At7ijI6RvFYbR96z0HHkevEHCQ_qShPxQve6ZvfAvDxeafwfA2PzV2a03ZonRgCJramMoRLfSReManqf1YUa5aRSQOyYEM/s1600/IMG_6339.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOOqDtbny4z5JFVpjStmm7GTIY80eamowTA1JNOcYVcMSc9DO3EIPO_lwGPwzOdJqaxfQP19eGWhQKej9yjf3qqSm-5Zx20MxUGNe-8ULVrF2FAbbc-Kvx9lLEAiX3-PVrNp-M55HAC-Q/s1600/IMG_6359.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOOqDtbny4z5JFVpjStmm7GTIY80eamowTA1JNOcYVcMSc9DO3EIPO_lwGPwzOdJqaxfQP19eGWhQKej9yjf3qqSm-5Zx20MxUGNe-8ULVrF2FAbbc-Kvx9lLEAiX3-PVrNp-M55HAC-Q/s1600/IMG_6359.JPG" /></a></div>
<br />
<br />
<br />
<br />
<br />
Много обичам <a href="http://kulinarenelixir.blogspot.bg/search/label/%D1%87%D0%B8%D0%B9%D0%B7%D0%BA%D0%B5%D0%B9%D0%BA" target="_blank">чийзкейк</a> и няма как да не избера отново такъв десерт щом има своеобразен празник.<br />
Изминаха 5 години откак започнах това мое хоби занимание.<br />
Разбира се в началото го движех с много плам,посвещавах му цялото си свободно време.Купувах или събирах най-различни посуди,каренца,покривчици,чаши,купички,подноси,панделки,свещи и т.н. пособия,които да използвам за композиции при снимане.През последната година реших,че искам да отделям време и на други занимания и така публикациите се разредиха във времето.Окончателно обуздах порива да влизам във всеки магазин за домашни потреби и действам с това,което имам.На моменти губех съвсем интереса,после той се връщаше отново.<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhwLMF62dApRtS8ouA4DEOOBCDLshGkPk5TJEc1w-b3UnWjGgGp5AFT6edTCEHkC_8WNaipN4YgGREhBLNzFpEyKyzka9hz5P_cwAB6aE5qGrBWtWoV_eoPAyxHF2hWaA7HKD-iE9CdiI/s1600/IMG_6367.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhwLMF62dApRtS8ouA4DEOOBCDLshGkPk5TJEc1w-b3UnWjGgGp5AFT6edTCEHkC_8WNaipN4YgGREhBLNzFpEyKyzka9hz5P_cwAB6aE5qGrBWtWoV_eoPAyxHF2hWaA7HKD-iE9CdiI/s1600/IMG_6367.JPG" /></a></div>
<br />
<br />
<br />
Най-ценната ми придобивка от това мое занимание са контактите с другите блогъри,приятелствата-реални и виртуални.Те ми носят много позитивна енергия и много настроение,особено в дни на празници.Усещам и някаква приятна доза полезност,когато някой напише отзиви и сподели впечатления от прочетена тук рецепта-това винаги ме радва.<br />
Благодаря на всички,които през годините ми показвахте присъствието си тук,които отделяхте време да ми напишете нещо мило! Надявам се и занапред да имам удоволствието да се радвам на вашето внимание!<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifCko5wELaRChls0sIMT4_J24z53WeHEwIiSsFupRp3qidoz1pUfNmvrVDBemGCkhTOm4daNzORBKJUsix1IWABu3nm5M8v7P4Q2LhFVsXwKtbasQstjOkwqTtm5dNvlXP7zBK3_sUIg8/s1600/IMG_6342.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifCko5wELaRChls0sIMT4_J24z53WeHEwIiSsFupRp3qidoz1pUfNmvrVDBemGCkhTOm4daNzORBKJUsix1IWABu3nm5M8v7P4Q2LhFVsXwKtbasQstjOkwqTtm5dNvlXP7zBK3_sUIg8/s1600/IMG_6342.JPG" /></a></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4nlOe-Qq267NLeleEFha5Iw-SN4PtAngVtaFCKyPWx6Uf0zWTH7ONlRgReiBCGM9uRgLTmSd_wN9JBRCAgCIY9dWS4rYkKR1Jvmtaf6IC1jP5K_FmvdABE5D0rpjwhCrpX5GqftXpcrk/s1600/IMG_6364.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4nlOe-Qq267NLeleEFha5Iw-SN4PtAngVtaFCKyPWx6Uf0zWTH7ONlRgReiBCGM9uRgLTmSd_wN9JBRCAgCIY9dWS4rYkKR1Jvmtaf6IC1jP5K_FmvdABE5D0rpjwhCrpX5GqftXpcrk/s1600/IMG_6364.JPG" /></a></div>
<br />
<br />
<br />
А десертът най-после достигна онова усещане за идеалната хапка и тектстура на крема,към които се стремях.<br />
Този път не исках обем и пухкавост,затова пропуснах разбитата сметана,кремът е с наситен,плътен вкус,а желатинът даде нужната фиксация без да се усеща.<br />
Ако искате,може да промените съотношението на маскарпонето и заквасената сметана.Както и да добавите захар в крема и подложката според вашето лично предпочитание за сладост.<br />
Този вид сладкиши са изключително лесни за приготвяне и благодатни,когато подготвяте меню за гости,защото може да го направите от предния ден и в деня на събитието да не се ангажирате и с направата на десерт.Чизкейкът е все така вкусен в продължение на 2-3 дни,съхраняван в хладилника.<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihhcsY8Ri-D7WZDOWlc5N7CYUqn18EGPQsQBpCvAY6zFunU0U0HKU-bqYkAuprK0d9I_jfbaacGu2ooTWng9VugxB3QOC0tsGT4Oe4pYWbmEluAjfs1lp_9q4OOJu883-3DaMuEGpYWyA/s1600/IMG_6354.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihhcsY8Ri-D7WZDOWlc5N7CYUqn18EGPQsQBpCvAY6zFunU0U0HKU-bqYkAuprK0d9I_jfbaacGu2ooTWng9VugxB3QOC0tsGT4Oe4pYWbmEluAjfs1lp_9q4OOJu883-3DaMuEGpYWyA/s1600/IMG_6354.JPG" /></a></div>
<br />
<br />
<br />
<b>Продукти за диаметър 22 см.:</b><br />
<br />
200 гр. чаени бисквити (може и какаови)<br />
100 гр. краве масло<br />
<br />
500 гр. маскарпоне<br />
100 гр. заквасена сметана<br />
100 мл. течна неподсладена сметана<br />
100 гр. бял шоколад<br />
10 гр. (1п.) желатин<br />
настъргана кора от 1 портокал<br />
<br />
1 бурканче конфитюр по избор<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCvFx9qZZxOBV2rswVq77RZeR1N88_3jZZ0S_aC16LvBKgi8d41MFYt1AfbnWmobS0W8SowWAqq8SuHskzC7zqaPZtVahUHs4DzbE2oRGgNBdGo3oJ3acqQ8OoPdqYCSe4J8n3rMetsrk/s1600/IMG_6368.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCvFx9qZZxOBV2rswVq77RZeR1N88_3jZZ0S_aC16LvBKgi8d41MFYt1AfbnWmobS0W8SowWAqq8SuHskzC7zqaPZtVahUHs4DzbE2oRGgNBdGo3oJ3acqQ8OoPdqYCSe4J8n3rMetsrk/s1600/IMG_6368.JPG" /></a></div>
<br />
<br />
<br />
<b>Приготвяне:</b><br />
<br />
Поставете тортен ринг върху поднос.<br />
Ако имате,поставете от вътрешната страна на ринга ацетатна лента-така лесно ще отделите борда от крема .<br />
Смелете бисквитите в блендер.<br />
Добавете маслото,нарязано на кубчета и отново блендирайте до образуване на маслени трохи.<br />
Ако сместа не се спои добре,може да й добавите 1 лъжица портокалов сок или студена вода.<br />
Аз не добавям захар към основата,защото бисквитите са достатъчно сладки за нашия вкус,но вие може да сложите според вашите предпочитания.<br />
Изсипете маслените трохи в ринга и добре ги притиснете към подноса.<br />
Приберете го в хладилника,за да стегне и през това време пригответе крема.<br />
Накиснете желатина в 50 мл. студена вода или портокалов сок. <br />
Загрейте течната сметана да кипне и с нея залейте нарязания на парчета бял шоколад.<br />
Изчакайте 2 минути и разбъркайте до хомогенност.<br />
Към горещия шоколад добавете набъбналия желатин и разбъркайте,той ще се втечни веднага от топлината на сместа.<br />
В купа разбъркайте маскарпонето и заквасената сметана-трябва да бъдат със стайна температура.Към тях добавете настърганата портокалова кора.<br />
След това на малки порции добавете разтопения бял шоколад и бъркайте с шпатула.<br />
Извадете подноса от хладилника и изсипете крема върху подложката.<br />
Приберете сладкиша,докато се желира. <br />
Освободете десерта от ринга и гарнирайте със сладко по избор. <br />
Поднасяйте чийзкейка охладен.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7sFxT5L4zBRDWMkw3zu1e3CXTTFKVwcqmypxPxNTbGOLNFs5CtTtiqMPoTuC0DO4iLHo4pwIm8AYB8osNOtd0Q8QGTWRZ8Y8pEhoLAO19prooblal47Qbg3fz-nUvMDyePzIhGzQaibQ/s1600/IMG_6346.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7sFxT5L4zBRDWMkw3zu1e3CXTTFKVwcqmypxPxNTbGOLNFs5CtTtiqMPoTuC0DO4iLHo4pwIm8AYB8osNOtd0Q8QGTWRZ8Y8pEhoLAO19prooblal47Qbg3fz-nUvMDyePzIhGzQaibQ/s1600/IMG_6346.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQWlUICweXdh2h4euiWpU7hn9s0XaWWqsSiTF7trcETGRIT8v4hhtoyNrUQc-D52qEHx0C-ANOzuGdazmQ43W3eCsVXdrV2Vfc7W-iK4mzMObdgspwFFSSPYz9Q11LbzVNcOAO5tE7SF4/s1600/IMG_6358.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQWlUICweXdh2h4euiWpU7hn9s0XaWWqsSiTF7trcETGRIT8v4hhtoyNrUQc-D52qEHx0C-ANOzuGdazmQ43W3eCsVXdrV2Vfc7W-iK4mzMObdgspwFFSSPYz9Q11LbzVNcOAO5tE7SF4/s1600/IMG_6358.JPG" /></a></div>
<br />
<br />
<br />Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com34tag:blogger.com,1999:blog-658065749133701370.post-42484295328047109962016-02-10T15:29:00.001+02:002016-02-23T17:44:18.076+02:00киш със спанак в кори за баница<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSE8qYQhrDhWMGjdLSywObyCThfpyP1bfSPnAuoH0UY8K2m3qO_LuTZUSehJlQ1q0TcRWfEJIAbcAURbqts97DI8_mIwffm8AlfkQ4qj1LoO9_PQVKMVOOD6XYHfgtv2_kQZYB1gtiZoc/s1600/IMG_6222.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSE8qYQhrDhWMGjdLSywObyCThfpyP1bfSPnAuoH0UY8K2m3qO_LuTZUSehJlQ1q0TcRWfEJIAbcAURbqts97DI8_mIwffm8AlfkQ4qj1LoO9_PQVKMVOOD6XYHfgtv2_kQZYB1gtiZoc/s1600/IMG_6222.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUrD2E4d56j1WzCoW3yJqsaPN-k1uH_TUDrC2aNrTX1NLJ9BtjVwRwmb0PGYgibZ3xV3ZAeyfGzUx7lzLKVJM8xlr-4z4xUE6ZHlBy00trosUchQ-HulJxuxD7pR7fbaMapGwwHiwd5Fk/s1600/IMG_6261.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUrD2E4d56j1WzCoW3yJqsaPN-k1uH_TUDrC2aNrTX1NLJ9BtjVwRwmb0PGYgibZ3xV3ZAeyfGzUx7lzLKVJM8xlr-4z4xUE6ZHlBy00trosUchQ-HulJxuxD7pR7fbaMapGwwHiwd5Fk/s1600/IMG_6261.JPG" /></a></div>
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<br />
<br />
<br />
Миналата седмица с моята девойка обядвахме киш със спанак в кора от бутер тесто в една малка пекарна.<br />
Поиска да й направя и у дома,но да не е с бутер тесто.<br />
Готово - казвам аз,тъкмо имам кори за баница,имам и спанак,ще го направим с тях,както си е в <a href="http://hranatazadushata.blogspot.com/2011/04/blog-post_28.html" target="_blank">рецептата на Нели</a>.<br />
Да,ама корите ги беше купувал половинката и е грабнал първите срещнати -оказаха се от дебелите и сухи та сухи.<br />
Подмазах ги с яйце и зехтин,но това не помогна особено и ми стояха някак груби и при навиването,и вече в готовия киш.<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeVLjS8aqXajwfyRJPFkXRG0l6kQZBx9JD6KBrvc_9vb0HLL_eSFFDJszyRqn0jiYoZ4jCJ7NNrRKAnsVD3f2AhytMLBV_2RLSIb5biz7oer39yf9LbSyMAMXJSVyOvnLOGE-sHcMRPKo/s1600/IMG_6223.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeVLjS8aqXajwfyRJPFkXRG0l6kQZBx9JD6KBrvc_9vb0HLL_eSFFDJszyRqn0jiYoZ4jCJ7NNrRKAnsVD3f2AhytMLBV_2RLSIb5biz7oer39yf9LbSyMAMXJSVyOvnLOGE-sHcMRPKo/s1600/IMG_6223.JPG" /></a></div>
<br />
<br />
<br />
А иначе рецептата си е голяма вкусотия,вече правена няколко пъти у дома,но с <a href="http://kulinarenelixir.blogspot.bg/2012/06/blog-post.html" target="_blank">бутер тесто</a>.<br />
Така че лично аз следващия път ще заложа на фини кори за баница.<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjONlMyOJML353iPkiVKSSq36Y01LkhgwV1Z7RPVM-kJ7BgXI_ik3BrMZoopiNwNOhscatd64Yi7a-nBpjE6MXRZO6qwUv07YRbpHDxIZjmoH2DtQCZzPhUKHYyJUxiGjmoat5fCidg7cg/s1600/IMG_6224.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjONlMyOJML353iPkiVKSSq36Y01LkhgwV1Z7RPVM-kJ7BgXI_ik3BrMZoopiNwNOhscatd64Yi7a-nBpjE6MXRZO6qwUv07YRbpHDxIZjmoH2DtQCZzPhUKHYyJUxiGjmoat5fCidg7cg/s1600/IMG_6224.JPG" /></a></div>
<br />
<br />
<br />
<b>Продукти:</b><br />
<br />
200-250 гр. кори за баница (моите са от домашните,но препоръчвам фини )<br />
1 яйце и малко зехтин за подмазване на корите<br />
<br />
<span style="color: #990000;">за плънката:</span><br />
4 яйца<br />
150 гр. краве сирене<br />
150 гр. кашкавал<br />
200 гр. заквасена сметана<br />
1/2 ч.л. бакпулвер<br />
500 гр. пресен спанак<br />
2 стръка пресен лук<br />
2 стръка пресен чесън<br />
2 с.л. брашно<br />
3 с.л. зехтин<br />
джоджен,сол и черен пипер на вкус<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizjkNX4pwhOXd2Q166P_DQV7tMV5bUw52k35ir_ciXGsEz1ocnscdLfPYU6pT6LnI2vHQdWg7XK11v5m8oajX9w8LxAMlmOJfozxilvpuup9WW_nJWfsRYl1kaIY9ibicmK7o_9Eb0SaU/s1600/IMG_6226.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizjkNX4pwhOXd2Q166P_DQV7tMV5bUw52k35ir_ciXGsEz1ocnscdLfPYU6pT6LnI2vHQdWg7XK11v5m8oajX9w8LxAMlmOJfozxilvpuup9WW_nJWfsRYl1kaIY9ibicmK7o_9Eb0SaU/s1600/IMG_6226.JPG" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXdHC2DHlSUPueOEXNQzrkZ5BNYcyXUVMSuOOmYEKxUDmnmEw5UPrIVAxFDXQEgNj98SfgaUHGf8SdnPAXVNORs57KJXA_4OxvV_waiSXD5i3a9SE1X4Pn3SaLdUiRDw26B07D4vbI5no/s1600/IMG_6270.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXdHC2DHlSUPueOEXNQzrkZ5BNYcyXUVMSuOOmYEKxUDmnmEw5UPrIVAxFDXQEgNj98SfgaUHGf8SdnPAXVNORs57KJXA_4OxvV_waiSXD5i3a9SE1X4Pn3SaLdUiRDw26B07D4vbI5no/s1600/IMG_6270.JPG" /></a></div>
<br />
<br />
<b><br /></b>
<b>Приготвяне:</b><br />
<br />
Тавичка с падащ борд и диаметър 26 см. покрийте с лист хартия за печене.<br />
Нарежете почистения и измит спанак на ивици.<br />
Задушете го в 3 с.л. зехтин заедно с наситнените лук и чесън,щипка сол,малко пресен или сушен джоджен и млян черен пипер.<br />
Нужни са му 2-3 минути,колкото да спадне обема.<br />
В купа разбъркайте сметаната и брашното.<br />
Добавете яйцата,едно по едно и разбивайте (с тел,не ви е нужен миксер) за кратко след всяко.<br />
Прибавете едро настърганите сирене и кашкавал,и спанака,разбъркайте .<br />
На дъното на тавичката наредете няколко пласта от корите,като ги подмазвате с разбито яйце и зехтин и се стараете да ги кръстосвате,а краищата да излизат извън формата.<br />
Сипете сместа в средата,заравнете я и навийте краищата на корите навътре така че да се образува борд.<br />
Подмажете борда с яйце и зехтин и изпечете киша на 180 гр. за около 30-35 мин.,докато сместа в средата се уплътни и стане златиста.<br />
Охладете формата на решетка,махнете борда и прехвърлете киша в поднос.<br />
Поднесе с кисело мляко или заквасена сметана.<br />
А може да си направите и млечно-чеснов сос.<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJO0msYFg8UPI4fpp3L7BID-KzyWotdRVGifODJopLXNCf0XTOkpiGwSLBZmqeXyAHbxVi12-65EwoR1xOR728ZKXuHKIEhlECk82GwEfNOjPKOA5zUkoGi1-1743bG4vqR99bfsNFdO8/s1600/IMG_6264.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJO0msYFg8UPI4fpp3L7BID-KzyWotdRVGifODJopLXNCf0XTOkpiGwSLBZmqeXyAHbxVi12-65EwoR1xOR728ZKXuHKIEhlECk82GwEfNOjPKOA5zUkoGi1-1743bG4vqR99bfsNFdO8/s1600/IMG_6264.JPG" /></a></div>
<br />
<br />
С остатъка от корите в пакета направих ей тези <a href="http://kulinarenelixir.blogspot.bg/2016/02/blog-post_23.html" target="_blank">банички-пурички</a>:<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHUAeb_s4FzdHtzWh3n4rQSzsIZSbkaarX3hdZskkWhMxwWpWOQ4IwpeAtP4IEF94rD7OfnHB0-eqlP2-o5Vx9Yqs_FqPXrznTWP8lmLtwddozkyPZ6S3W7J6R9JOTUPxtDDVPmkcKFXs/s1600/IMG_6250.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHUAeb_s4FzdHtzWh3n4rQSzsIZSbkaarX3hdZskkWhMxwWpWOQ4IwpeAtP4IEF94rD7OfnHB0-eqlP2-o5Vx9Yqs_FqPXrznTWP8lmLtwddozkyPZ6S3W7J6R9JOTUPxtDDVPmkcKFXs/s1600/IMG_6250.JPG" /></a></div>
<br />
<br />
<br />Росиhttp://www.blogger.com/profile/11393530342078180123noreply@blogger.com15